Indlela ezimnandi pickle ikhaphetshu: lula iresiphi

Ikhaphetshu ukuba umzimba womntu ngumthombo ivithamin C Yinto eyaziwayo ukuba ebusika abanayo thina, ngoko zama ukudla ezinqatyisiweyo. Sauerkraut uthathwa ukutya okunempilo kakhulu. De kube sentwasahlobo, sinokusebenzisa ngayo aze afumane izinto umzimba kuyimfuneko. Malunga nendlela esimnandi pickle ikhaphetshu, sichaza kweli nqaku. hostesses abanenkathalo zinikeza iresiphi umdla.

ikhaphetshu yityuwa

Le zemifuno kuphekwa ngeendlela ezahlukeneyo, kodwa jonga indlela okunencasa pickle ikhaphetshu. wena ezine ilitha ezintathu-ingqayi kufuneka:

• ikhaphetshu esemsebenzini isixa-6 kg;
• iminqathe fresh enkulu - 7 iiPC;.
• ubulawu (allspice, bay leaf);
• ityuwa isixa amacephe 14;
• sugar - kalukhuni malunga 7 amacephe;
• malunga 7 eelitha zamanzi okusela.

Indlela pickle ikhaphetshu emnandi: iteknoloji ukujika-based

ikhaphetshu ngetyuwa angaba ezibhankini, xa umphanda okanye enye isikhongozeli efanelekileyo kuwe. Sicebisa ukuba usebenzise izitya ilitha emithathu eqhelekileyo. Zezona imveliso igcinwe kakuhle, kwaye ngokwayo amandla Nongawuthabathiyo isithuba elininzi zokugcina. Ukongeza, le elubala kweebhanki nga esweni indlela inkqubo pickling ithatha indawo.

1 step

Indlela ezimnandi pickle ikhaphetshu? Okokuqala, imifuno: chopha ekuyo kumele ibe yechanekileyo. Kuba oku kukho grater ezizodwa ngebhleyidi flat. Ungakwenza oko ngemela, kodwa shredder kuya konga ixesha kunye nomgudu. Eziqwini zekhaphetshu musa idlulele!

2 step

Emva kokuba elungise khaphetshu kufuneka ahlambe kunye neminqathe udiliza. Oku Liyincule usebenzisa i grater eqhelekileyo irhabaxa.

3 inyathelo

Ukuxuba nemifuno ezinqunqiweyo kwaye dibanisa kwisingxobo enkulu. Oku kunokwenziwa lula ngethunga okanye ipani enkulu. Musa ukongeza ityuwa kwaye nqakraza izandla.

inyathelo 4

In iingqayi uzilungiselele (wahlamba, woma) Ukunaba elinqunqiweyo ngokushiyanayo imifuno. Tamped ngokuqinileyo ukuya phezulu. maleko ngalinye kwamaphiko erityisi allspice kunye amagqabi lavrushki. Yanele ukwenza tabs ezintathu: ezantsi, phakathi kunye ngaphezulu. Fans begalikhi kubanegalelo cloves ezimbalwa.

inyathelo 5

Indlela ezimnandi pickle ikhaphetshu? Kuba ngohlobo udinga anetyuwa. ukuba iphekwe ngolu hlobo lulandelayo: ilitha yamanzi okusela nganye kufuneka ukuba uthathe amacephe 2 enkulu yetyuwa kunye 1 icephe (elikhulu) iswekile. Amacephe kufuneka kungabikho izilayidi. Epanini enkulu inyibilike neelitha 7 amanzi elikhankanyiweyo ubungakanani iswekile netyuwa.

inyathelo 6

Iinkonkxa nge ubunjwe fill ikhaphetshu anetyuwa. Musa ukuzama ukusebenzisa lo mqulu. Kufuneka uhlale ngaphezulu kancinane iilitha 0.5. Beka umbeko efrijini. Kufuneka nto, kuba imini emva 4 ikhaphetshu lubamba ulwelo, kwaye anetyuwa olongezelelweyo kufuneka awugubungele ngokupheleleyo izithako. Gcina i khaphetshu kunokuba ixesha elide, kodwa uhlala kwindawo epholileyo.

7 inyathelo

Gquma zimbiza ezineziciko zeplastikhi, bawuthwale kwindawo epholileyo. Emva kweentsuku 3-4 kokuba dolete ulwelo kwisingxobo, zakuporte ngoko angenziwa eliswenyiweyo. Ngamanye amaxesha amanzi athontsize ngokusebenzisa isiciko. Akukho nto eyoyikekayo, nje kwaphela kakhulu zokugcina. Ngaba abekwe phantsi ibhanki ngokuqhelekileyo nembasa. Ukuba ugcine khaphetshu kwisibandisi, ngoko nje musa ukuzalisa iingqayi ukuya phezulu. Shiya besentimitha ezimbalwa ukuya kulo myezo.

Mkhonzeni khaphetshu etafileni

Ngoku uyazi ukuba pickle ikhaphetshu ekhawulezileyo okumnandi ngayo. Umthamo edliwayo zingadlulanga iintsuku 5-7. Kwaye ungagcina kwi efihlakeleyo, okanye kumgangatho ongaphantsi de ebusika. Le ngokuhlwa frosty akukho nto ilunge ngaphezu kokuba ibigqith kunye herring kunye sauerkraut crunchy. Yiba nomdla wokutya!