"Alenka" - ikeyiki ukuba wonke ubani ukupheka

Ngamanye amaxesha ufuna ukuphatha wena kunye neendwendwe zakho ngobumnandi, okunencasa, kwaye okona kubaluleke kakhulu, luncedo, ngaphandle imibala ezingeyomfuneko kunye nezongezelelo, dessert. Yengcono idibana nezi criteria "Alenka" - ikeyiki engadingi ukuba naziphi na izakhono ezizodwa kunye nomzamo kumalungiselelo. Kwaye Okokugqibela kodwa okunga kuncinananga, ubunjwe kwiimveliso zendalo zingathengwa kwivenkile okanye ngcono - ukusebenzisa ekhaya.

iindlela zokupheka

Njengazo zonke Kwanobumnandi olu hlobo, "Alenka" - ikeyiki, equka iikeyiki, ityalwa nabo cream. Kuxhomekeke kubungakanani bexesha ziyafumaneka kwi agaye nga ukubhaka ikeyiki, nto leyo ke eya kunqunyulwa, okanye ngokwahlukileyo ukulungiselela yimiqhathane elishumi okanye ishumi elinesine. Le ndlela yokugqibela ixesha elide ngakumbi, kodwa ecolekileyo kakhulu ngembonakalo, indimi amaqebengwana ziza kuba bhetele, oko kuya kuchaphazela dessert isisa.

Cinga lwalo lokuqala.

"Alenka" ikeyiki. iresiphi №1

ezifunekayo ukuze uvavanyo:

- incitshisiwe ubisi (bank nye);

- amaqanda chicken (iziqwenga 3);

- cream ezimuncu (200 ml, ekukhethwa-20% fat);

- granulated iswekile (150 grams);

- soda (1 TSP, iviniga kucinywa icephe iti), okanye kusenokwenzeka ukuba usebenzise 2 iitispuni baking powder;

- iikomityi 2 umgubo.

Senza wenze amaqebengwana ezonka

Okokuqala, vula eziko phezu bayimisa iqondo kuso degrees 180. Nangona eziko kumo, sichubeka kumalungiselelo ngaloo ntlama.

Ukuze wenze oku, bathi omnye bamtyabula amaqanda kunye neswekile, onesiphumo angqindilli ukuthululwa umsinga ubisi incitshisiwe, cream ezimuncu ke, wozela soda kuwucima ngeviniga (okanye nje ugalele zonke iziqulatho sachet kunye debonder). Zonke ixutywe, fakela umgubo kuhluzwa kwaye dibanisa kwakhona. Ukuyondelelana intlama kufuneka zifane cream eshinyeneyo zifane, ngaphandle lunamahlwili amhlophe.

Okulandelayo, walungisa uhlobo sokubhaka, ithanjiswe oli yemifuno okanye ibhotolo, baluphose intlama onesiphumo, kwaye mcaba ngayo. ukubhaka yokuqala imizuzu 25 kubushushu degrees 180, ngoko omnye imizuzu 25-30, ukunciphisa ubushushu ukuya degrees 160.

iresiphi №2

"Alenka" - ikeyiki ukuthi engenziwa ngeendlela ezininzi ezahlukeneyo, kodwa ihleli ubisi yinto enye ayitshintshanga njengenxalenye cream yayo.

Le iresiphi luphawulwa kuphela ngoobani kunye nenani izonkana eziyolisa intliziyo.

kufuneka test:

- cream (elingqingqwa, 300 grams);

- amaqanda (iziqwenga-2);

- ibhotolo (100 grams, bunyibilike);

- soda (1 TSP, iviniga seyibuyisiwe);

- umgubo (4 iikomityi).

iikeyiki zokupheka

I-oyile ongeze iqanda elinye kunye cream ezimuncu ngesoda hydrated, bonke mix ngononophelo kwaye dibanisa nomgubo omncinane. Le ntlama ifanele ibe ilastiki, ngenxa yokuba kuya kufuneka ukuba balubumbe malunga 12 amaqebengwana ezibhityileyo.

Koko wafumana ikeyiki yokuqala zibhityile kwi ukubhaka, ogalelwe ioli ube mnye, lihlaba sibini yayo kwiplagi amaxesha ze ulithumele eontini osuke kwi-180 ° C kangangemizuzu elishumi elinambini.

Ikeyiki kufuneka ibe yegolide.

Phinda la manyathelo kunye nganye izonkana eziyolisa intliziyo.

Ukulungiswa ukumitha

Alenka - ikhekhe, oluzijikela ngaphandle unomsa omkhulu ngenxa ubisi incitshisiwe kumafa wayo; kodwa ludlala indima ebalulekileyo kunye ukumitha yamaqebengwana, obanika a ukuthamba okhethekileyo.

Ixesha apho ikhekhe womoji-zonka, ingasetyenziswa ukwenza cream kunye ukumitha.

Ukubunjwa ukumitha ilula kakhulu, iqulethe izithako ezifana:

amanzi (cups-2) -;

- iswekile (3 amacephe okanye fructose kangangoko);

- cognac (3 amacephe kwimeko, ukuba ikeyiki ilungiselelwe abantu abadala).

Kuyimfuneko ukuba ubilise amanzi, makongeze kuso iswekile, ixhokonxa kunye, ukuba oyifunayo, fakela utywala encinane engamanzi obandayo.

ukwenza cream

Izithako ngenxa cream:

- ibhotolo (200 g);

- Bank of ubisi yinto enye (uyakwazi ukupheka ngokwakho).

Ukulungiselela le cream, ukuba Congress wathambisa kancinane (kodwa hayi kunyibilike) ibhotolo nobisi yinto enye de egudileyo.

Ngeli xesha, ikeyiki zihlale ziwulungiselelwe, susa ngenyameko oko eziko, kodwa musa ukususa ukusuka ukungunda, kuyimfuneko ukuba alinde de ebanda phantsi kancinane.

Le iqebengwana iphela, wonqanyulwa, ube zahlulo zithathu alinganayo bawafaka ezizibeni ebhodini.

Okulandelayo, wena hlala izonkana eziyolisa, ngokuba amanzi kuzo buzane ngqo ebhodini okanye nesitsha. Ngokusebenzisa izenzo ezinjalo ikeyiki ufumana juiciness nokuthantamisa.

Ke ngqo kwi ngesitya lubricates ngamnye yamaqebengwana kunye cream.

Top ubambe okukhona uyakwazi ukuhombisa yakho iintlobo ozithandayo weminoti okanye aba womile.

amacebo aluncedo

Kwacaca amahle ingakumbi okunencasa, sebenzisa ezimbalwa iingcebiso ezilula zokwenza ukuba umqhathane ekhaya "Alenka":

1. Le umgubo kuba intlama kungcono ukuthatha i eyonakele.

2. Kuba uvavanyo okuxuba kubhetele ukusebenzisa phehla-blender, kodwa ke zitya kufuneka flanges eliphezulu ngokwaneleyo kwaye womelele (ngepani, umzekelo).

3. Umphezulu neenkonkxa baking zinokugutyungelwa kunye esikhumbeni phezu umaleko yeoli, kodwa ke kufuneka ukuba kancinane cover ngamasi okanye ioli.

4. Iikona yamaqebengwana azisoloko zihamba efanayo okanye. Ukuze ngokulalisa kubo abangaboniyo, usebenzisa umxube kwiimvuthuluka weminoti okanye cookies kunye iintsalela cream. Le ubunzima ikeyiki onesiphumo uhombise emacaleni.

"Alenka" kunye ikeyiki ubisi yinto enye ulungele. Yiba nomdla wokutya!