Irayisi isidudu kunye nobisi: inani iresiphi

Namhlanje sifuna ukuthetha ukulungiselela indlela irayisi isidudu emnandi kunye nobisi. Olinganise izithako nendlela ukupheka ukutya, sichaza ngokweenkcukacha zokupheka zethu.

gruel

Sinikezela ukuba ukuhlaziya iinkumbulo loonyana abaziintanda zikaThixo izitya iresiphi zakudala. Indlela ukupheka irayisi isidudu kunye nobisi? Olinganise kunye imveliso eziyimfuneko uyakwazi ukufumana apha:

• Isazobe ngeenxa - kwiglasi enye.
• Water - 500 ml.
• Milk - 500 ml.
• Iswekile - amacephe ezintathu.
• Salt - isiqingatha itispuni.
• Ibhotolo - enye inxalenye ngalinye icephe.

Indlela ukupheka emnandi irayisi isidudu kunye nobisi? Iresiphi Ilula kakhulu:

• Mazihlanjwe sempahla ngamanzi abandayo.
• Beka irayisi zilungiswe epanini kwaye zalisa ngamanzi abandayo.
• Bilisa mithi, ngoko ukunciphisa ubushushu. Ukupheka isidudu, kude onke amanzi ako. Musa ukulibala amaxesha ngamaxesha ukuba usikhwezele umgrayo.
• Uthululele ubisi embizeni ebilisiweyo. Kwakhona eze ithumba eli isidudu kunye kwakhona ukunciphisa ubushushu.
• Galela ityuwa neswekile. Agaye irayisi isidudu ulwelo ubisi de cereals okuphekiweyo.

Cwangcisa i isesityeni iinkcenkce ngayinye kwiphetshana ibhotolo.

Irayisi isidudu kunye nobisi. Olinganise iresiphi, izithako

Ukuba abantwana bakho musa bethanda irayisi ipapa zesiqhelo, ngoko ziwuthathele ingqalelo lo iresiphi. Enkosi kuye, wena ulungisa isidlo yantlandlolo, leyo uyakuvuyela ukuba nidle isidlo sakusasa kuphela, kodwa kananjalo abantu abadala kusapho lwakho.

Izithako and olinganise:

• Round grain irayisi - kwiglasi enye.
• Milk - iiglasi ezintathu.
• amanzi abilayo - iiglasi ezimbini.
• Iswekile - amacephe amabini.
• Salt - isiqingatha itispuni.
• Ibhotolo - 60 grams.
• yi eyakhiwe - 200 grams.
• Ubusi - lwalunye ukhamba.

Abantwana irayisi Gadudu ubisi nepayina okuphekwe multivarka kule iresiphi:

• Figure ahlambe, ngoko bayikhuphe emanzini. Ukomisa cereals bit.
• Uthululele epanini ubisi kunye namanzi, yongeza iswekile kunye netyuwa. Beka izitya esitovini kwaye bazise okubhalwe kule kwethumba.
• Galela ulwelo esityeni Multivarki, ukuthumela irayisi efanayo no-30 iigrem ibhotolo.
• Imiselwe ku "Ubisi isidudu" kangangesiqingatha seyure. Emva kokuba beep, vula i "Ubushushu" mode enye ngekota yeyure.
• Xa elungiselela esityeni engundoqo, benze iziqhamo ethile. Ukwenza oku okungepani ngembiza, bayinyibilikisa ubusi kunye namasi eseleyo. Galela embalwa amacephe yesiselo ukusuka embizeni alinde de mxube iqala ibile.
• Beka osanda caramel, uyinqunqe ibe ngamacetyana. Zivuse ukutya nokupheka kubo umzuzu, musa ukulibala ukwenza.

Wena kwakufuneka ukwandisa bumdaka kwaye bayihombise benezijungqe iziqhamo.

Irayisi Gadudu zeerasintyisi kwi oven

Ngokukhawuleza sipheke isidlo sakusasa esimnandi inokuba ezahlukahlukeneyo ngeendlela. Kwaye eli xesha, sinika eziko le microwave eqhelekileyo, nto leyo phantse yonke intsapho.

Iimveliso ekunene:

• Enye ikomityi irayisi.
• 500 ml yobisi.
• Ukuzalisa ezomileyo.
• Sugar, ityuwa kunye namasi ukunambitha.
• iiglasi ezimbini yamanzi.

Ulwelo ubisi irayisi isidudu iphekwe kakhulu nje:

• Beka irayisi yahlanjwa a ngesitya ukuze microwave uwubeke ngamanzi. Yimalini ubisi ukuba irayisi isidudu kufuneka uthathe? Olinganise zilula - enye inxalenye kulwelo lemveliso owomileyo kufuneka servings ezimbini.
• Yongeza ityuwa, isiciko iglasi isitya enesiciko kwaye uyithumele kwi microwave imizuzu 22. Ngeli xesha kufuneka mix isidudu ubuncinane izihlandlo ezithathu.
• Xa ixesha elidlulileyo elikhankanyiweyo, ukongeza iswekile kunye nomsila wahlamba zeerasintyisi. Galela ubisi isitya, kuphekwe esityeni esinye imizuzu emithathu.

Xa isidudu simangalisayo ukulungele, oku kumana ngamasi, bamkhonza.

irayisi abilayo Italian

Qaphela ukuba iresiphi yokuqala. Ngenxa kuye, uya kufunda ukuba ukupheka ukutya okunencasa kakhulu isidlo sakusasa yonke intsapho. Ngoko okumnandi wayipheka irayisi isidudu kunye nobisi? Olinganise kunye neemveliso ekunene:

• Milk - 1.25 iilitha.
• White irayisi ngeenxa - 400 grams.
• Cream - 250 grams.
• Iswekile - amacephe ezintathu.
• Vanilla sugar - itispuni.
• Chocolate Dark - 100 grams.
• iiamangile bacanda - 80 grams.
• Mango ezigcinwe (oningga obambeleyo okanye apricot) - 250 grams.

Indlela ukupheka irayisi isidudu kunye nobisi yokubhala Italian? Iresiphi izitya okumnandi ufunde ngezantsi:

• Xa epanini, bilisa ubisi aze ongeze iswekile kuyo. Emva koko vsypte upheke irayisi yakhe malunga nemizuzu engama-25, likuxhoxhela amaxesha.
• Le pudding cool ogqityiweyo.
• Congress i cream kunye vanilla, itshokolethi, isodiyam, iiamangile kunye Qhotsa kwi epanini elomileyo.
• Dibanisa zonke iimveliso kulungiselelwe isidudu.
• Kwiikota ezintathu kule ndawo imxinwa mango usebenzisa blender, kwaye eseleyo iziqhamo diced.

Lay ipapa ezitsheni, nivathise ukukhonza ngasinye izilayi mango, kunye kungqameko, beka okubizwa iziqhamo.

Irayisi isidudu kunye nobisi lwawo

Ukuba ufuna ukwenza menu yakho yesiqhelo ezahlukahlukeneyo ngakumbi, zama ukuba sipheke isidlo esimnandi sakusasa njengoko iresiphi yethu.

Ukubunjwa izitya zobukhulu;

• Irayisi - 225 grams.
• izikhupha zamaqanda - iziqwenga ezimbini.
• Kumasimi eswekile - amacephe amane.
• Cream - 150 grams.
• Milk - 600 ml.
• Coconut ubisi - 400 ml.
• Lime.
• Cinnamon stick.
• Carnation Dry - bud ezintathu.
• Vanilla pod.
• Cardamom.

Indlela ukupheka irayisi isidudu kunye nobisi:

• Okokuqala, silungiselele nobulawu. Yaphula intonga nesinamon, mcaba cardamom, vanilla kwaye sika ukususa imbewu. Ngokukhawuleza ephakamayo nasebulawini epanini.
• Galela i nobulawu ukuba zombini iintlobo zobisi, wabeka iswekile. Ubilise amanzi ngoko nangoko walibeka kwamathathu ezimbini-kwekalika ne Fig.
• Xa ulwelo uza ithumba kwakhona, ukunciphisa ubushushu imizuzu imizuzu emihlanu sempahla.
• Xuba zamaqanda kunye cream babafake iwuse kwisidudu.
• Oku kubangela Ubunzima zigqithiselwe isitya yokubhaka uze uhombise Ixolo yayo eseleyo.

Lungisa pudding okungaqhelekanga eliphekwe eziko imizuzu engama-20. Esityeni unako ukukhonza netafile eshushu, efudumeleyo okanye ebandayo.

Irayisi Gadudu ubisi iorenji kwaye incitshisiwe

EThenda kunye elimnandi isidlo ikuchwayithise you up nkqu kusasa kakhulu esisifu. Indlela ibile irayisi isidudu kunye nobisi? Olinganise kunye izithako, bona apha:

• 100 grams erayisi.
• Enye orange enkulu.
• iibhokisi ezimbini cardamom.
• amacephe ezimbini zobisi incitshisiwe.
• Netispuni ya ginger.
• 150 ml yamanzi.
• 150 ml yobisi.

Iresiphi Ilula kakhulu:

• Okokuqala, susa ompe ukusuka orange ezo isiselo ivela kuyo.
• Susa imbewu cardamom.
• Xuba irayisi kunye juice, ompe kunye nobulawu, ugalele imveliso ngamanzi, wazibeka phezu komlilo.
• Xa ulwelo ngumphunga ngesiqingatha, baluphose ubisi uzidibanise ubisi yinto enye.
• Indlela ukupheka irayisi isidudu kunye nobisi? Sincoma sibile esityeni, wazigquma malunga elishumi imizuzu.

Nawahombisa kunye izilayi-orenji gruel kwaye bayithwale etafileni.

Isidudu ilekese ithanga emibhaka

A sakusasa esinempilo kungenziwa nkqu okumnandi. Ukulungiselela le isidudu kuya kufuneka ube:

• Cup of irayisi.
• Ilitha enye yobisi.
• amacephe ezintathu zeswekile ezimhlophe brown.
• A itispuni ivanila.
• Ezimbini eliphakathi okuqinileyo.
• 200 grams ye ithanga yintlama.
• 60 iigrem ibhotolo.
• Le sac of iqanda elinye.

sweet iresiphi isidudu, bona ngezantsi:

• Umfanekiso siwabeka kakuhle ze ke ubilise emanzini kunye ukongeza yetyuwa.
• Xa Gadudu phantse sesilungile, ugalele ubisi.
• Phehla zamaqanda kunye neswekile uze ngokuthe ngcembe ugalele umxube kuselukhambeni.
• Xa esityeni lilungele, lisuse lakubalela, ukusonga izitya ze ushiye kangangemizuzu engama-20.
• Inyama emibhaka kunye ithanga cut ibe iityhubhu koko brown izicwili ibhotolo.
• Xa ithanga uba ithambile ngokwaneleyo, ulifefe, nowezojiweyo ngepani, yongeza empahleni iswekile kunye ivanila. Ukupheka ukutya omnye imizuzu emihlanu.

Gcobisa pudding kwaye bayihombise izilayi ithanga caramelized kunye namapere. isibuzi sokongeza ibhotolo isahlulo, ukuba oyifunayo.

Quick irayisi Gadudu "Bounty"

Ukuba ufake kumgudu encinane, ungajika i isidlo esiqhelekileyo ibe iholide ngokwenene ngenxa yezinyo laso elithozamisayo.

izithako:

• ishq irayisi - 50 grams.
• Coconut ubisi - ml 300.
• Iswekile - amacephe ezintathu.
• Coconut - amacephe ezintathu.
• Ibhotolo - 15 grams.
• ubisi Chocolate - 30 grams.
• Cream - amacephe amabini.

Indlela "Bounty" irayisi isidudu:

• Bilisa ubisi uzidibanise Imihlubulo nerayisi.
• Yibilise amanzi kwakhona, ngoko isibonelelo ipani isiciko kwaye ngokunjalo isidudu.
• Yaphula i chocolate, yizalise cream kwaye kunyibilika microwave.

isidudu Ready ezenziwe baluphose iilekese, afefe yekhokhonathi.

Irayisi Gadudu ne banana chocolate

Ukuba abantwana bakho bakhethe ipapa ubisi, ngoko zisongeze ngawo iilekese zakho ozithandayo kunye neziqhamo.

Yintoni iimveliso kufuneka eli xesha:

• Irayisi - 150 grams.
• ithanga avareji.
• Milk - 400 grams.
• ubisi Chocolate - 50 grams.
• Banana.
• Salt - ezintlanu grams.
• Ibhotolo - 30 grams.
• Iswekile - ode icephe.

Indlela sakusasa esimnandi nobunempilo ifumaneka apha:

• I ndinqumle ezisemantloko ithanga asuse yintlama. Beka i 'imbiza' eziko kangangesiqingatha seyure.
• Figure siwabeka amanzi uyipheke le isidudu bawafake endaweni umxube wamanzi kunye nobisi.
• Yongeza kuyo ibhotolo, iswekile kunye netyuwa.
• Banana zixotyulwe kunqunyulwa zibe emakhonkcweni ezibhityileyo.
• Chocolate waqhekeza ibe ngamacetyana.
• Beka pudding ibe ithanga, asisibeke "enesiciko 'nendawo eziko. Uyipheke esityeni esinye imizuzu engama-20.
• uya kwixesha elimisiweyo, vula Xa ithanga, wazibeka phezu komhlaba iziqhamo kunye chocolate.

Buyisela i pudding eziko uze upheke yona eminye imizuzu elishumi.

Njengoko ubona, isidudu irayisi unako kuphekwa ngeendlela ezininzi ezahlukeneyo. Ngoko ke, khetha nayiphi na enye oyithandayo iresiphi nize kusimangalise usapho kunye nezinye iintlobo zokutya.