Indlela pickle ikhaphetshu quick and okumnandi

Indlela pickle ikhaphetshu? Le umba exhalabisa abaninzi. Nantsi imizekelo embalwa yendlela iiresiphi original eza kunceda iintlobo ezahlukeneyo zokutya yakho.

Khaphetshu e Guria

Ukuze pickle ikhaphetshu le iresiphi kufuneka kuqala ukucoca beet ze uyinqunqe ibe ngamacetyana isiqingatha sentimitha obukhulu ngayo. Ngaphezu koko, iintloko ezincinane zekhaphetshu kunqunyulwa malunga nesithandathu okanye isibhozo iziqwenga, coarsely usike ikonofile, kwaye ukuba ufuna, kunye iseleri. Xa umaleko emazantsi izitya twa beet, ngoko ikhaphetshu, igalikhi uze ukuziqengqa e celery, beetroot kwaye kwakhona, ngoko ke ikhaphetshu, yaye ngaloo ndlela ukuya izitya phezulu. amanzi ibile Further bagcwalise nekhaphetshu anetyuwa yethu eshushu (ilitha yamanzi nganye kuthatha malunga itispuni yetyuwa).

Indlela pickle ikhaphetshu in Bulgarian

Kuba pickling ikhaphetshu , kufuneka ube:

• Kwahamba kilograms zekhaphetshu

• iilitha engamashumi zamanzi

• isiqingatha ikilogram yetyuwa

Process igwele:

1. Thabatha sekhaphetshu emhlophe medium size. Kwakhona, ukuba utshintsho, ungakwazi ukuthatha iperi sekhaphetshu ebomvu.

2. Susa khaphetshu amagqabi phezulu kwaye isiseko kwezithungu kunqunyulwa crosswise.

3. Ibeka ikhaphetshu ezigcweleyo phezulu kwibhafu kunye umngxuma, nto leyo eya asophise anetyuwa.

4. emazantsi kwisitya, uyakwazi ukubeka kancinci yerhasi, ngoko inkqubo ibile iza kuhamba ngokukhawuleza.

5. Lungisa anetyuwa: ukunyibilika ityuwa emanzini ashushu. Nokuqinisekisa ukuba ulwelo wayengekho lisibekele, ungenza ubunzima ngokusebenzisa cheesecloth.

6. Zalisa anetyuwa ikhaphetshu, kwaye nxiba ubunzima yakhe.

7. Xa inkqubo yityuwa kuyimfuneko ukuze ndiyiphalaze ze ugalele amaxesha ulwelo eziliqela. Ngaloo ndlela, ikhaphetshu uya kuba prosolena ngokufanayo. Kulaa veki yokuqala anetyuwa ukuba athulule imfuneko ngemini, kunye yesibini kwiveki - ezimbini njalo njalo.

Indlela pickle ikhaphetshu eyimitha

Kuba pickling, uya kudinga oku kulandelayo:

• ikhaphetshu

• malunga enye ilitha yamanzi

• Kwahamba grams yetyuwa

• Enye icephe juice beet

• iminqathe

• apples

Inkqubo kulungiselelwa zekhaphetshu:

1. Small (kukhethwa friable) ikhaphetshu wonqanyulwa, izabelo ezine, uze ugalele ngamanzi abilayo.

2. Xa khaphetshu opholileyo phakathi amagqabi kufuneka bahlanganise amaqhekeza womnqatha ze apile kunye parsley. Unako kwakhona abeke neplam ekhaya kunye emibhaka.

3. ikhaphetshu wafaka ukuba zifunjwe epanini, ze ugalele amanzi anetyuwa (amanzi, juice beet, ityuwa)

4. Pan ilaphu kufutshane waza wabeka umthwalo onzima phezu kwalo.

5. Igumbi reserve kunye lobushushu igumbi malunga ngeveki.

6. Emva koko, kufuneka ukugcina kwindawo epholileyo.

Njengoko bank pickle ikhaphetshu (elula iresiphi) (sauerkraut bank)

Ukwenza le ndlela kuya kufuneka ube:

• Ikhaphetshu - 3 kg

• 300-400 g iminqathe

• Salt

• Amanzi

Inkqubo pickling zekhaphetshu:

1. Ikhaphetshu shinkuem kwaye asiyixubi konke iikherothi, wonqanyulwa, zibe imicu.

2. Bonke wabeka asejagini ilitha-3 kwaye ingene.

3. Lungisa anetyuwa: nganye ilitha yamanzi ashushu uthathe ezimbini icephe ityuwa.

4. Bhala ikhaphetshu anetyuwa wayifaka kwindawo efudumeleyo.

5. Ngosuku 2 kufuneka imngene khaphetshu kwezinye iindawo ukuya ezantsi.

6 Ngosuku lwesithathu, othulula anetyuwa uze wongeze kuyo isiqingatha ukhamba iswekile. Unako kwakhona ukudibanisa amathontsi ambalwa nedile ioli ube ngowakhe.

7. Umaleko esezantsi zekhaphetshu ukuya phezulu kwaye ndibazalisa ngokunxila bonke anetyuwa entsha.

8. Shiya ngosuku kwindawo ethile olufudumeleyo, uze emva koko egcinwe kule ngqele.

Indlela pickle ikhaphetshu kwi anetyuwa (yityuwa emnandi kwaye kulula)

Sauerkraut ne anyanisi

Ngokuba lo iresiphi uya kudinga oku kulandelayo:

• 20 kilograms zekhaphetshu

• Enye Kilo anyanisi

• 600 g leminqathe

• ekunqandeni yetyuwa

Inkqubo kulungiselelwa sauerkraut:

1. Ikhaphetshu okulungileyo shinkuem wam, uze usile ngetyuwa.

2. Mix ikhaphetshu kunye neminqathe (zinqunqwe iindiza) kunye itswele.

3. Iimveliso zilungisiwe ukuba Zinokuxutywa pepper omnyama wabeka leaf bay.

4. Zonke Umxube ngokucokisekileyo, wayifaka ngepani, ingene kakuhle kunye nokhuseleko nembasa.

5. Ngosuku lwesithathu ukuze ususe igesi ukusuka ikhaphetshu, kuyimfuneko ukuba imngene emazantsi intonga.

6 Ngosuku lwesine khaphetshu likhanyelwe kakuhle kwaye uyele kungena embizeni.

7. anetyuwa bazise ukuba ithumba ndinithululele kubo nekhaphetshu.

8. Bank nesivalo ekhaya yaye shushu ngamanzi ashushu. Ngelitha kufuneka ibile malunga-10 imizuzu,-ilitha ezintathu - lemizuzu engama-35.

Ukwazi oluninzi iiresiphi, ukuba pickle njani ikhaphetshu, kunjalo nakaloku, kwakuyakuhlala ezahlukeneyo, wena musa ukuma nokumothusa nendlu yakhe, kwakunye iindwendwe.