Iviniga sushi - njengesakhi ebalulekileyo ukulungiselela atyiwe Japanese

Enye amakhono emveli Japanese ezi sushi ukudla sele kangangeenkulungwane ezininzi. Namhlanje, ukuba kuya kusanda ukuthandwa kwi West. Le ukutya okunencasa iphantsi kakhulu kilojoules, esisityebi ngokwaneleyo neevithamini, iiprotheni kunye carbohydrate. Sushi wenziwa iintlobo ezahlukeneyo kokugcwaliswa, iziqwenga amancinci bakhonza, emihle amalungiselelo epleyitini. Igama "sushi" livela kwigama «SU» - «iviniga», «shi» -. «Nezigcaliselo zezandla"

Eyona nto iphambili sushi kunye nezakhi zayo oyintsobi okhethekileyo. Ukukhethwa toppings likhulu kwaye ayiphelelanga iintlanzi. Kodwa ke nje ngokuba sushi iviniga (sushi-su, su, sushinomoto ), ngaphandle kwamathandabuzo, yeyona yetyeleba ibalulekileyo inkqubo yokulungisa le mbiza. Rice iviniga yi sokwandiswa ebalulekileyo yonke cuisine Asia. Oku kusetyenziselwa kuphela ilizwe kodwa ngenxa marinating inyama kunye nentlanzi, kwakunye ekulungiseleleni ndibutyabeke ngomswane.

Le sushi-kai okanye iviniga sushi is generated ngokuxuba ulwelo enye okanye ngaphezulu irayisi kunye nezinye izithako. umpheki Professional uzenzela, ukudala i incasa nanto kunye nevumba le mveliso. Okuninzi otset enjalo zingathengwa kwiivenkile elithile. Nangona yesandi kwi inkalakahla, apple cider iviniga akukhuthazwa abe lilalela. Kwakhona, ayilifaneli omhlophe otset, kuba uye incasa ngamandla kakhulu ukuba singaliva incasa olongamileyo sushi. Ngokutsho amazwi gourmet, irayisi iviniga na sisiba hayi ezimuncu njengoko apile okanye iwayini. Ukongeza, ukuba ngokugqibeleleyo kukhuthaza awuzali.

Njengomgaqo, sushi iviniga yenziwa inegwele yerayisi, umbona okanye ingqolowa. Olunye uhlobo isinongo yi iviniga lwe alpha irayisi, ingqolowa, inegwele glutinous irayisi kunye nombona. Hi ndlela leyi, irayisi iviniga sushi ilungisiwe ukususela yerayisi inegwele kunye iwayini emuncu. Nkqu amanzi lifakiwe. Otset Le imveliso odumileyo Japanese.

Ngokuxhomekeka kuhlobo zerayisi iviniga kunokuba ithinti omhlophe okanye obomvu. Ngamanye amaxesha oko enongwe soy sauce, ijinja, kukubola Bonito ezomisiweyo, zesesame, itswele, horseradish, ipepile eshushu okanye lwemostade. Kukho iviniga abamnyama, nto leyo yenziwa ingqolowa, amazimba namazimba. Ityuwa, njengokuba yokupheka elula nolwandle, isoloko zibandakanyiwe ubulawu iresiphi. Sugar ifakwe ukudambisa ulwelo kodwa ivamile lusebenziso nangoku okanye mirin irayisi iwayini elimnandi. Sake - olunye uhlobo iwayini irayisi, nayo wongezwa iviniga sushi, kwakunye nezinto ezimdaka. Ukuba ukwakheka iquka neencasa ezongezelelweyo, iviniga kufuneka esojiwe umlilo kade, apho izithako ngcembe longeziwe. Ukuba lona lisiza hayi asetyenziswa, onke amacandelo zixubene kunye neviniga ndinobushushu inkqubo ukufudumeza ukuba ngumphunga na utywala. Njengabo bonke kwezithako ezithile, sushi iviniga, njengoko umthetho, asinto ibe incasa kumnandi, xa okuphekiweyo iintsuku ezimbalwa phambi kokuba usebenzisa. Xa ulungiselela sushi otset wongezelela ngqo irayisi xa kusekho kushushu. Emva koko, ke entle yaye kongezelelwa omnye bulawu bungangobo ukuba ukuthintela ngokunamathela.

Kubalulekile ukuqaphela ukuba le iviniga sushi unokuba neendidi ezahlukeneyo: Mitsukan - umxube ngeviniga, iswekile kunye netyuwa, Kikkoman - otset ogqityiweyo okuneziqholo Sushinokopulver - umxube otseta, iswekile kunye ityuwa ifomu ngomgubo.

Ukulungiselela iviniga sushi iresiphi ilula ngokwaneleyo, imfuneko ¼ yekomityi irayisi iviniga, 1 icephe leswekile kunye 1 itispuni yetyuwa elwandle, nto leyo endaweni itafile rhoqo. Xuba zonke izithako epanini, ukunyibilika phezu abile, likuxhoxhela rhoqo. Ngaphandle uzisa lo mxube ubilise, pholisa kwiqondo lobushushu igumbi. Ngexesha ukupheka, qaphela iswekile, ukuba aqhumisele yaye ezonakalisa otseta incasa.