Recipes Original: "okubulala" -pirozhki

Khumbula ilizwi odumileyo malunga ndlu, noko ebomvu, ie , Oyimiqhathane emihle emfutshane entle? Ngoko ke namhlanje siza kuthetha iiresiphi ezinjalo, izitya uya kuba "ibhombu" lokwenyani edesikeni yakho!

UPatty Patty ukungavumelani

Njengabo phantse zonke izonkana eziyolisa intliziyo. Naye nawuphi na Akunakuba. Ziphekwe kunye neziqhamo. Full-eliphekwe kunye intlama ezingenagwele. Baye soloko Utyikityo ukutya etafileni festive kunye ngemihla. Ngaba uyazi ukuba ukufana "zibhombu '-pirozhki njani? Kutheni ibizwa? Ngenxa yokuba ezi amaqebengwana zincinci, ngeenxa kwaye isimanga emnandi!

Ziyaqhubeka tumato

Iresiphi yale uju yeyona ilula, kwaye ngexesha elinye ukuba kunokwenzeka ukuba ukulungiselela iintlobo eziliqela. Asisebenzi ukugcwaliswa eyayigcwele iitumato. Ukulungiselela le "zibhombu" -pirozhki ngolu hlobo lulandelayo: axovula kuqala intlama. Nayiphi efanelekileyo - igwele, eqhelekileyo okanye icolekile. Kaloku, umzekelo: iikomityi 3 zomgubo ocoliweyo, ube ityuwa encinane, amaqanda, ¾ nendebe yamanzi. Axove intlama, ilastiki, unamathele izandla kufuneka kungabi. Ukuzinza kunye neempawu uyafana ezinjalo kusetyenziswa ukulungiselela noodles yasekhaya. Ukuba kuyimfuneko, umgubo podbavte. Roll ibe ibhola ime, polotenechkom nesigqubuthelo. Lumka xa kuzaliswa i "iziqhushumbisi" -pirozhki. iitumato Small, wonqanyulwa kubini, wonqanyulwa ngenyameko likhaba. Midway ukususa itispuni. Okuthambile ukuthatha oku: okokuqala, inyama, okuthambile, ugalelwe iqanda, ityuwa, amatswele ezigcadiweyo, ipepile (kwakhona sele ebilisiweyo okanye eqhotsiweyo); okwesibini, lo ngumash ibe yohlobo olunye abaninzi 200 iigram samasi oluxutywe KFile kulu (3 cloves), ipepile, idile luyacolwa zinqunqwe kunye parsley. Imifino, ngasendleleni, ongeze inyama. Xa okuthambile tomato iyibeke. Ke kaloku, xa intlama aye waphumla, ndinqumle isiziba nokunabisa ibe ichibi. Zenza kufuneka encinane, 1-1.5 mm. Thatha isityana esincinci usike izangqa ngaphandle apho siya sculpt kunye "iziqhushumbisi" -pirozhki. Xa embindini wesangqa intlama abotshwe tumato kangakanani ngaphezulu kwisangqa yesibini.

Iikona ezi kakuhle lubricates kubethwa iqanda axutywe kakuhle zaschiplivaem. Imbiza okanye pan ngokunzulu athele eninzi ioli, kumo kwaye uqhotse patties zethu de okuphekiweyo. Ngaphambi ukukhonza, mababulawe ku itawuli yephepha ukuze ususe amafutha kwemfuneko. Ezi khekhe emnandi abotshwe ne - "zibhombu" - siyifumene: crispy, eliphambili, umlomo-yamanzi!

Uhlaselo iapile "bombochek"

Ophaya nge apile - Classic culinary, yaye oko kuya kuhlala ezifanelekileyo. Ingakumbi xa udibanisa ngayo eniyolisa kunoba sauce kunye nezinye esimnandi ukunyuka. intlama igwele ilungiswe yobuninzi: 1 kg yomgubo kuhluzwa efunekayo ubisi fresh eshushu - cups-2 kunye nesiqingatha, igwele - 30 grams (fresh), ibhotolo okanye imajarini, baking - pack (150-200 grams), ityuwa - ekhuhlangubeni , amaqanda - iziqwenga-2, iswekile -. 3-4 amacephe okanye ngaphezulu (njengoko unqwenela).

Ocoliweyo nenxalenye yomgubo, ayinike asile, ngoko ngenyameko re-baxovula kwakhona wangenisa ubushushu ukuba amvuse. Musa ukulibala vanilla! Le ntlama ogqityiweyo kwi khekhe "zibhombu" (iresiphi eziko sokubhaka kukuba, nangona inokuba kunye Qhotsa) nokunabisa, wabagawula. Ngaba kunqunyulwa ibe amaqebengwana amancinane, Wazolulela izandla zabo. In sicinywa eliphakathi zokuzaliswa apile (apile, diced, walitshiza, kunye neswekile nesinamon), ekuya kuthungwa ngayo a elintlangothi tortilla yesibini ngqongqo kunye. Kugqityiwe iikeyiki grease, shiya ukumela imizuzu eli-15, ngoko uthambise iqanda uwose eontini eshushu de ithenda, kude brown yegolide. Xa itafile baluphose sauce caramel.

Cook, iindwendwe ezithandekayo, okumnandi and fun!