Iresiphi njengeceba emhlophe ziyahluka

Thina baqhele yokuba uninzi izonkana eziyolisa intliziyo, ngoko abo sibathandayo, ngokuqhelekileyo ihonjiswe kwaye eliphekwe ezininzi cream ngamanqatha. Asinguye wonke umntu atye ukutya okunjalo, kwaye amaxesha amaninzi kwanyanzeleka ukuba bayeke okukhona. confectioners abaninzi namhlanje ukwahluka yokuqokelela lwabo zokupheka. Ngokufuthi zisetyenziswa incasa additive emhlophe icing ngenxa ikeyiki, leyo ezilungele ekudaleni yobuciko zokupheka. Iindlela ukupheka njengeceba mhlophe, kukho abaninzi. Kananjalo sicebisa kweli nqaku abathandi dessert elithozamisayo ukuzama iresiphi emhlophe njengeceba kwiiyantlukwano ezahlukeneyo.

Ngaloo ndlela, iresiphi classic of njengeceba emhlophe ukulungele ngolu hlobo lulandelayo: thatha iswekile olungumgubo. Kuxhomekeka isixa ubunzima efunekayo, ungasebenzisa enye enesiqingatha ukuya ezintathu-indebe. Kwaye zisafuna iqanda protein enye kuphela. Okokuqala phehla protein ukuya alephuze amagwebu elingqingqwa, ugalele kuwo phezu namalungu amancinane zeswekile olungumgubo. Ngenxa yoko, kufuneka afumane ubunzima viscous. Akufanele ngexesha elifanayo ukusasaza kwaye ukungqinelana noko zamafu. Ukuba kubonakala kuni. Ukuba njengeceba laba mnandi kakhulu, ungabeka kwi juice encinane yelamuni. Kwaye ke isidlo sakho iya kuba emhlophe emangalisayo kunye iasidi ezimnandi.

Enye iresiphi, nto leyo ngokwemveli kusetyenziswa besifazane ezininzi - itshokolethi njengeceba emhlophe. Thatha chocolate emhlophe , zalishumi 200 grams, kuyiqhekeza ibe ziingceba amancinci badibanise eyenziwe ngepani. Thina afumane pack siqandisi ibhotolo le ubunzima efanayo kunye cut efanayo zibe ngamaqhekeza amancinci. Zamisa ipani wayifaka emanzini ngamanzi kwaye musa kumka nembasa, likuxhoxhela umxube de kube yohlobo olunye kunye ashinyeneyo. Ngoku dibanisa emva vanilla elincinane, kukho iswekile abancinane, phezu incam ityuwa imela. Kwakhona, ndixhoxha, uthululele ubunzima isiqingatha sekomityi yobisi. Tomim wafumana kuze kube uqweqwe. Emva koko ukususa ipani ekubaleleni, wayibeka indebe yodwa yamanzi abandayo kwaye phehla de frosting de kube ukugcina up ngecephe somthi.

White cake icing unokuqulatha imali encinci ibhotolo. ngale ndlela kulungiselelwa ukuba izithako kuyimfuneko mali zilandelayo: oyile - 50 iigrem iswekile olungumgubo (okanye iswekile) kunye 3 amacephe ubisi icephe. I oyile kufuneka zinyibilike a little cool kwaye zichumisi ixutywe. Le nkqubo iqhubeka de kube lelo xesha de noboya umxube eyohlobo olulodwa.

Ukuba uthatha iponti iswekile engumgubo, ukongeza amacephe 6 zamanzi, ubeke bonke phezu abile kwaye uya ebilandelwa phezulu ide ibe spatula imvulophu zomthi, oko wawuxhokonxa asile elithozamisayo, uya kufunda ukuba ukupheka njengeceba emhlophe shushu. Oku bayilungisa phezu komhlaba ikhekhe imela njengesiqhelo nkxu emanzini ashushu.

Kwaye nantsi enye iresiphi zokwaleka itshokolethi emhlophe itshiswa. Kuba idinga: isiqingatha sekomityi leswekile, 2 amacephe yobisi, nto leyo kufakwe cream entsha ne-50 iigrem ibhotolo. zonke izithako nje ephikisanayo kunye iphekwe abile kunye echukumisayo rhoqo, malunga 6-8 imizuzu. Ukongeza ku kwisiphumo se ubunzima itispuni ubusi, ufumana uhombiso okumnandi kunye aqholiweyo ukuba ikeyiki.

Enye lula iresiphi njengeceba emhlophe kuquka 200 iigram zeswekile olungumgubo 2 iqanda abamhlophe, ezo ixutywe omhlophe nepeni kancinane egudileyo. Ngoko apha idityaniswa enye icephe yejusi yelamuni. Ngoku thatha ezi zilayi-orenji eliqaqambileyo Ixolo orenji okanye tangerine kakhle. Yaye uya kuba njengeceba kakhulu emhlophe, nto leyo zingasetyenziswa njenge uhombiso kwaye besitya eza kunika incasa original iimveliso zakho zokupheka.