"Tomahawk" inyama: zokupheka for inyama amanzi

Ufuna ukuhlela nendlu yakho engaqhelekanga dish inyama? Worth siyindlela olukhulu - "Tomahawk" (inyama kunye uqweqwe esimnandi). Eli nqaku libonisa inani iindlela ukupheka kuyo. luck entle entsimini culinary!

ulwazi jikelele

"Tomahawk" - ribeye inyama phezu ithambo. Kutheni lo gama? Amathambo ubambo elide icocwe ngamanqatha abangaphezu kwemfuneko kunye nenyama. Ngenxa yoko, iba ezifana isiphatho i Indian yokulwa-izembe - tamagavka. Kufuneka kuqatshelwe ukuba lo inyama unezinga eliphezulu kwentlenga osidingayo eliphezulu. "Tomahawk" ubukhulu kuxhomekeke ububanzi ithambo. Kwaye ungahlaziya 1.5 kg.

Indlela ukupheka yehagu inyama eyenziwe ngepani ngembiza kwaye eziko

isethi Food:

• pepper abamnyama ngehamile - L; 2 h..
• ribeye inyama (yehagu inyama kwi ithambo) - 2-3 pc;.
• ityuwa - ngokwaneleyo ½ TSP ..

imiyalelo eneenkcukacha

Inyathelo 1. kanye ngenye imini phambi kokuba ziphekwe steaks ribeye kufuneka zinyibilikisiwe. Kodwa kufuneka babe imizuzu 30-60 ukufunxwa kwiqondo lobushushu igumbi.

Inyathelo № 2. Le ipleyiti tyaba ugalele pepper abamnyama inani elifanelekileyo. Size susa ecaleni.

Inyathelo № 3. Thatha ipani pfumerile, babeka umlilo, kwaye itshiswe (obushushu kucetyiswa - 200 ° C). Kwangoko uvule eziko. Siya kufuneka nayo.

Inyathelo Inombolo 4. ribeye ezimbini inyama kwi ithambo elele, nowezojiweyo ngepani. Kangakanani udinga ukuba uqhotse? Konke kuxhomekeke kukhetho zakho. Love inyama medium ngembiza? Emva koko unemizuzu ngokwaneleyo-10. Kodwa kukho ezinye bokuqonda. Qhotsa imizuzu 2.5 kwicala ngalinye, yokuchitha. Kwaye ngokunjalo izihlandlo ezine. abathandi inyama kufuneka ugcine kaJohn epheleleyo inyama, nowezojiweyo ngepani ubuncinane imizuzu eli-15.

Inyathelo Inombolo 5. Yintoni elandelayo? Shift i steaks ukusuka pan eziko. Ixesha kaJohn (200 ° C) on a pfumerile Ilibele yimizuzu 3-5. Thina ukufumana yehagu kwi-oveni. Makhe kwelinye imizuzu emi-5 pobudet kwi isitya enzulu isiciko. Ngeli xesha, amaqhekeza kufuneka uphumle, kwaye juice zabiwa ngokulinganayo.

inombolo Inyathelo 6 Gcobisa inyama amacwecwe. Ngoko ke, siye sashiya phandle inyama amanzi futhi elimnandi "Tomahawk". Iresiphi ivumela ukutya zawo nivathise. Kokuba eqhotsiweyo imifuno, iitapile ezicujiweyo, umbona, hlaza ebilisiweyo okanye iimbotyi. Ukukhetha zezakho.

"Tomahawk" (inyama): iresiphi ipikniki okanye umyezo

izithako Laveka:

• itswele okwe - 2-3 pc;.
• isinyibiliko seviniga encinane;
• KFile - intloko ulophu;
• yewayini elibomvu - ukunambitha;
• Amakhowa fresh - 5-7 iiPC;.
• gram-400 inyama ribeye kwi ithambo;
• 15-20 ml yewiski;
• ibhotolo;
• iitumato cherry kumasebe - 2 iiPC.;
• ityuwa ulwandle,
• ipepile njengoko ertyisi, iswekile - akulula.

yokulungiselelwa

1. siqala phi na? "Tomahawk" Thatha. Steaks ityuwa bagcobe elungileyo. Afefe pepper.
2. Gqitha into yokuba siyilungise kwangaphambili ilahle obuselukhambeni. Inyama bafakwa okhethekileyo pfumerile for ukosa. Ukufumana kaJohn yakhe. Kwaye, kwakhona, umbuzo umbuzo ekuhambeni kwexesha. Ingaba ukhetha i inyama negazi? Emva koko uyose imizuzu 2-3 kwicala ngalinye. Kufuneka ufumane inyama elipinki igazi kuyo? It nowento ekroqiweyo imizuzu eli-10 (5 imiz. Kwicala ngalinye). Ufuna ukupheka womoji-zonka taupe inyama? ixesha layo kaJohn yimizuzu-14 (7 kwicala ngalinye).
3. Inyama wayibeka kwisitya ukuba kwipikniki. Kufuneka kulala phantsi, ukuze uphole. Ngoku sichubeka kwezinye izinto.
4. iintloko igalikhi kunqunyulwa phezulu. akukho mfuneko amaxolo nibanqunqe inyama. Siya elosiweyo ngokupheleleyo KFile kwi hlamarile.
5. cherry iitumato ubambe phezu kwamalahle avuthayo, walitshiza, kunye neswekile netyuwa.
6. Uyawathanda ndahlamba, wonqanyulwa, ibe yindawo yokuhlala. Sigxeka eyenziwe ngepani Qhotsa esincinci shallots anyanisi oyile (cream). Afefe pepper. Woyigalela ityuwa. Xa amakhowa ukunika ijusi, susa evela espan. Simthululele iviniga kunye newayini ebomvu. Gcina sauce phezu abile zamafu.
7. Kuba inyama ezimbalwa dikidiki walala Amakhowa eqhotsiweyo itswele. On omabini amacala amacwecwe babeka KFile (akukho mfuneko ukucoca) kunye sprig efaka cherry.
8. Yini na ke, kule iresiphi uyiZisa? Le nothululwayo yokukhulula izidlo nokumothusa usapho kunye nabahlobo. Xa ipleyiti ngamnye oyingqombo iqatha lenyama ( "Tomahawk" inyama), kuyimfuneko ukuba kuso iwhiskey omncinane kuye waza wammisa ngomlilo. Utywala umphunga ngokukhawuleza, eshiya ngasemva ivumba ubuncwane perceptible. izitya umgangatho Ukungcamla zatshintsha - kuba ngcono. Le iqhinga eli ezisetyenziswa abapheki ezininzi eFransi.

Marinade ukuba inyama

Ufuna ukufumana ithenda kwaye inyama amanzi phezu ithambo? Ke sicebisa ukuba wenze marinade okuneziqholo kuye.

Uluhlu lwemveliso:

• enye lime;
• ribeye inyama phezu ithambo - 0.4 kg;
• namafutha omnquma - ngokwaneleyo 2, Art. l.;
• Chili sauce;
• ozithandayo izinongo;
• 1 tbsp. l. soy sauce;
• Lavrushka - 1-2 sheet.

ukulungiselela

Kwesinye isitya, oludibanisa sauce ezimbini - Chili ne soy. Kukho kwakhona abenze incindi evela ikalika. Yongeza i oyile isixa efunekayo. Govuza. Woyigalela ityuwa. Afefe zakho ozithandayo zobulawu. Pre-zinyibilikisiwe yehagu inyama kwi yokugcwalisa ithambo wafumana marinade. Basenze ngapha nangapha. Emva ezimbalwa kweeyure, siye ukucatshulwa inyama evela marinade. Qhotsa eyenziwe ngepani, okanye elektrogrile. Mkhonzeni etafileni kunye nayiphi imifuno - fresh, iyabiliswa, eqhotsiweyo.

Ekuphetheni

Sasidla ngokuthetha ngendlela ukupheka inyama of yehagu eyenziwe ngepani ngembiza kunye pfumerile. Ukuze bonakalise inyama ukufumana isidlo esimnandi okumnandi, nathi nje ukunamathela zibekwe imiyalelo ephepheni. Inyama ku ithambo "Tomahawk" uyakwazi ukuhombisa iseti yakho itafile nangaliphi na ixesha.