Chicken umtya: zokupheka eziko kunye sisi. Indlela ngokukhawuleza apheke isidlo esimnandi?

ibele Chicken - yinto nje ukutya, kodwa imveliso ezimnandi kakhulu. Unakho uthatyathwe kuwo ungazilungiselela ikhondo emnandi yokuqala, uqhotse kunye nasebulawini ngepani ngembiza okanye ifayile njenge njengempembelelo kwi isaladi. Kodwa izitya kakhulu olumnandi inyama abakudlayo wafumana okuphekiweyo eziko, enongiweyo kunye itshizi nzima, ukungenisa esityeni zimnandi brown yegolide. Indlela ukupheka chicken umtya? Recipes (eziko kunye itshizi ingakumbi) nayo kweli nqaku.

ezinye okufihliweyo

Meat chicken lwebele kunzima ngokwaneleyo ukuba ukungcamla, ngoko ke kungcono ukuba phambi upheka eziko usike iqhekeza ngamnye izahlulo abathathu ubuncinane. kakuhle kakhulu, ukuba sinako besika imicu kunye, wakha 2-3 plates ezifanayo. Inyama ibithambile ngakumbi, phambi kokuba ukupheka kakuhle nizityhafise, qengqeleka phezulu in ipholithini. Oku kwenziwa ukuze aphume incindi kwemfuneko.

Unga beka nje amaqhekeza bhaka. Kodwa kungcono ukuba umtya wokuqala, kunye prosolit ipepile, Lutho mayonnaise okanye cream kwaye washiywa phantsi kophahla ubuncinane zibe yiyure enye kwiqondo lobushushu igumbi. Ngenxa yoko, le nyama iya ukufunxa ityuwa kunye nobulawu phambi ukupheka, incasa esityeni akugqiba baya kuphuma kunene.

Chicken umtya: zokupheka eziko kunye sisi neetamati

Itshizi Ayikho enye imveliso ngokuvisisana tumato. Ngoko kusengqiqweni ukuba olu dibaniso kubonakala iresiphi ilandelayo. Njengoko izithako kufuneka:

• chicken - zesiliva 3;
• sauce mayonnaise ukuba ityalwa inyama;
• iitumato - zesiliva 3-4;
• enye anyanisi enkulu;
• sisi nzima - 150-200 grams;
• ityuwa;
• izinongo ukunambitha.

Sibeka phezu isidlo yokubhaka

Inkqubo ukulisika marinating izilayi inyama Ungashiya - oku samxelela ngokweenkcukacha ephakamileyo kancinci. Siphendu- ifomu efanelekileyo kwi ukubhaka inkuku. Zokupheka eziko kunye sisi itumata ayenzi kuthatha ixesha elide ngenxa iindwendwe, ngoko ngokulula kubalelwa kudidi ukudla "kungxama." Ngoxa ukuzifudumeza eontini, wabeka izithako, nowezojiweyo ngepani.

Njengesiqhelo, ugcobe i tin yokubhaka ngeoli yemifuno. Lo maleko wokuqala apapashe iziqwenga okufakwe inyama, ngoko itswele, nemisesane isiqingatha zakhutshwa. Ezinye besifazane zongezwa amakhonkco isiqingatha yetswele inyama izezo marinating eqongeni. Kukholelwa ukuba le ndlela isaphetha unika hen ngakumbi juiciness yayo incasa.

Ngokulinganayo isasazwe phezu komhlaba itswele, benjenjalo tumato. Njani Uza wabasika - into oyithandayo ngamnye. You can izilayi ezingcakacileyo, yaye angakwazi kunye izangqa. Musa ukulibala ukuba ityiwa ukukucekisa neetamati, nokuthambisa isixhobo nabo mayonnaise okanye cream muncu. Kuhleli ukubeka inwebu sisi ya kwi imilo grater yomgrayo wazibeka lezonka osuke ukuba degrees 200, ngokuba ilixa kangangesiqingatha. Apha ilungele ukuba ixabiso futhi limnandi chicken umtya. Zokupheka eziko kunye sisi Kulula kakuhle nokuba yesikolo.

Iresiphi umtya, zosiwe amakhowa

Yintoni esimthanda kakhulu njengoko ethe, okuneziqholo kancinane ukutya inyama? Kakade ke, amakhowa. Kwaye phezu ezahlukeneyo amakhowa ezisemgangathweni kunye incasa yokutya nakanjani akukho tshintsho. Ukuba ixesha mushroom kukuba ngasemva kwethu, kulula ukufumana ezivenkileni emkhenkceni amakhowa porcini okanye amakhowa. Sinikezela ukuba wenze le resiphi.

Ukulungiselela le ukutya, kufuneka:

• 2-3 umtya inkukhu enkulu;
• amakhowa (amakhowa asendle) - 200 g;
• enye anyanisi enkulu;
• ezimuncu cream sauce - 3 amacephe;
• oli yemifuno ngenxa igrisi ipani;
• ityuwa kunye nezinongo;
• ya kwi i welding grater itshizi nzima - 150 gr.

Ebubanzini ngokufanelekileyo amacwecwe inyama - 1 sentimitha ububanzi -. Hayi ngaphezu kwe-5 cm Emva ngentla ekhankanywe zonke zazo zenyama, babekwa uhlobo baking yayo kwaye uthumele eziko shushu.

Qhotsa awafanele

On amakhowa nokosa namatswele kufuneka ngqo imizuzu eli-15 - ke inyama eninzi kufuneka uthathe indawo eziko kuphela. Iqondo lobushushu lezonka elibaselwe ngumoji - standard (degrees 200).

Sika zibe neetyhubhu Amakhowa ezincinane uthumele ukuba imizuzu eli-10 ngosuku ipani ngembiza ithanjiswe ngamafutha kajongilanga. Ngaba uqhotse ubushushu medium phezu.

Itswele okanye inyama, okanye fungi musa konakalisa, ngoko ubukhulu bulb, ngcono. Siye bancwela amakhonkco ezinesiqingatha, yiya makhowa uze uzise kwimo amatswele elubala.

sidibanisa izithako

Kwaye musa Masingadinwa elindele ukuba ezinye iinxalenye chicken yethu nokuthiswa? Zokupheka eziko kunye sisi neenkowane kufuneka iinketho ezininzi. Oku wacebisa ukuba ukuqhagamshela amakhowa ngokwahlukeneyo zharivshiesya inyama sele emva kokuba umtya xa ndithe khunubembe eziko.

Thina uyifumana semifinished ipani inyama eontini, usasaze umtya eqhotsiweyo amakhowa namatswele esityeni ugalele cream. Kuhleli isasazwe phezu komhlaba lo sisi ya uthumele esityeni emva eziko de okuphekiweyo. Browning wabumba emva kwemizuzu 10-15. Apha yaye ukulungele chicken umtya yethu kamnandi kwaye iindaba zimnandi. Zokupheka eziko kunye sisi neenkowane kuya kubethelela nkqu gourmet eyona inzima.

Yintoni Ukhonza?

Abanye kubonakala ukuba esityeni thaca kakhulu esizimeleyo. Noko ke, akukho ngozi iya kuba njengosula isitya kwicala chopha isaladi, buckwheat ebilisiweyo okanye irayisi. Amanye amakhosikazi yathamba imifuno kule sidlo. Kutheni abanye ukuxhaphaza, xa kunokwenzeka ukudibanisa izitya. Ngoku siza kukubonisa indlela usenako ukubhaka inkuku umtya. Zokupheka eziko kunye sisi neetapile kubonisa ngakumbi multi-step yokubhaka.

Ukuze uqale kwi yokubhaka zinqunqwe imifuno (iitapile, iminqathe, amathanga, zucchini, kuyo nayiphi indibanisela) ibe ngamacetyana ezicekethekileyo, ityuwa nepepile njengoko kuyimfuneko. Uze uwubeke ngaphandle kwemiqhele okuphekwe kwaye uyithumele kwi-oveni ukuba imizuzu eli-15-20. On top of yonke le ubuhle qhoboshela isidlo amakhowa eqhotsiweyo namatswele, ukunyhibhela cream ezimuncu eliphekwe kunye sisi uze uthumele eziko. Ukwandisa ixesha ukupheka lilonke eminye imizuzu 5-10.

Yiba nomdla wokutya!