Njengoko imilenze ukubhaka inkuku emnandi nobanelisayo?

Bhaka imilenze oveni inokuba nomahluko. Namhlanje sijonga le ndlela ikhawulezayo yaye ilula, elibonelela ukuba ukusetyenziswa zeenkukhu nje kuphela, kodwa le Yinxalenye neetapile. Kakuhle ukulungiselela le ukutya eziko, niya bebambene ngezandla nabantwana babo ababathandayo.

Inyathelo ngenyathelo ukupheka imilenze chicken eziko

izithako Laveka:

• amatswele of izambane oselula amancinci - iiPC 5-7.;
• ham inkuku fresh okanye kungahlala - 2 iziqwenga ezinkulu;
• nebheyizile womisa - 1.5 amacephe dessert;
• nezinongo tomato paste - 4 iinkamba ezinkulu;
• iodine naphakathi ityuwa - ukongeza phezu esizithandayo;
• ephantsi-fat eyemayonnaise - 110 g;
• paprika - ½ icephe;
• idile womile kwaye parsley - icephe elikhulu;
• oyile kajongilanga - amacephe ezinkulu 2-6 (ukuthambisa ajikeleze izitya);
• KFile fresh - 2 cloves.

eziletha inyama Processing

Phambi kokuba ukubhaka imilenze, kufuneka ihlanjwe kakuhle yaye icocwe ngayo iinwele. Sika ukuba kwamathanga kunye nemilenze zikhabane akukhuthazwa, kuba le isitya yi propechetsya elungileyo kunye nefomu lulonke.

Potato Processing

Indlela ukubhaka kwi imilenze eziko, ukuze bafumana nje nedini esimnandi, kodwa ekucebiseni komphefumlo ngokwaneleyo? Ukuza kuthi ga ngoku, kule nkqubo isidlo yokupheka Kucetyiswa ukuba basebenzise kuphela inkuku, kodwa amatswele zamazambane. Kufuneka ukuba zihlanjwe kakuhle, wachuba iindawo, uze emva koko wawaxabelela zibe amakhonkco okanye amacandelo komndilili ubukhulu. Emva koko imifuno kufuneka afakwe isitya esikhulu, isongo ngayo ityuwa iodine, paprika kunye axutywe kakuhle. Oku kufanele kwenziwe ngokukhawuleza phambi ukubhaka eziko, kungenjalo iitapile atyabukile ngokukhawuleza uvule emnyama.

Ukulungiswa marinade ukuba inyama

Bhaka imilenze oveni singanqweneleka ekubeni ukuba isale i self-walungisa sauce. Ukudala kuyimfuneko zidibene kwisikhongozelo elinye izithako zilandelayo: nebheyizile, okuneziqholo yetumato paste, ityuwa iodine eliphakathi-ertyisi, libya-fat eyemayonnaise, paprika, ya igalikhi entsha nedile eyomileyo kunye parsley. Onke amacandelo kufuneka ugalelwe ngocoselelo, uze emva koko babaphatha ngesisa idyasi le ham.

Ukubhaka le ukutya eziko, kufuneka ukuba uthathe uhlobo nzulu, uqabe yona ngeoli waza wabeka izilayi zamazambane zakhutshwa. On top of imifuno kufuneka ngokulinganayo saa imilenze chicken okufakwe yaye ngoko nangoko ziwathumele kwiNgxowa-oveni.

unyango ubushushu

Ngokuqhelekileyo, ekulungiseleleni le mbiza kusoloko kukho umbuzo kangakanani ukupheka imilenze chicken eziko. Ibangel 'umdla ngokukodwa ukuba imilenze yokubhaka broiler kunye shins nindishiye ukusuka nemizuzu engama-50 ukuya kuma-60 (kuxhomekeke Ebubanzini inyama yazo). Akuba nje egqityiwe, kufuneka zisuswe ngononophelo ukusuka nokuvunda kwaye kwadityaniswa iitapile crispy la a izitya ezinokufumaneka.

Indlela emfutshane, siwazise itafile

imilenze Inkukhu, iitapile ephekwe eziko, kufuneka zingeniswe iindwendwe kuphela shushu. Kwakhona, kungakuhle ukuba niyinikele i sauce tomato kunye nesonka fresh. Njengoko nivathise zinika isaladi yemifuno entsha.