Cocktail 'Mint Breeze'

Cocktail "Mint Breeze"

Le enkulu, kuyahlaziya cocktail eya kubangela umdla bonke abathanda iti Chinese, efuna ukunika incasa aziqhelileyo tea Da Hong Pao isandi esitsha. intombazana nganye iya kukuvuyela kunandipha le-cocktail kwi-bume yothando. Kodwa cocktail, yaninzi kunene kuxhomekeke kuphela kumgangatho zetyeleba kunye neziqhamo, kodwa kwakhona ukusuka iti, ngokunjalo emanzini apho kuyo ukwenziwa. Xabisa kumalungiselelo ale imithetho cocktail, ekubeni incasa nazo zimane zitshintsha kakhulu, ukuba anithanga ukubalandela. Ngelo xesha, le-cocktail kuphela emnandi, kodwa iluncedo, kuba kuye zonke iimpawu luncedo kule leti elimangalisayo Chinese ukuba kwiminyaka emininzi eyadlulayo, bawazisa enye labalawuli Chinese. Ngokutsho legend, le iti waphilisa kuye buhlungu kakhulu esiswini, emva koko umlawuli yakhokelela ukunika le bush tea yiti wavuna kuwo, nengubo enkulu ebomvu. Kungenxa yoko le nto kuthiwa le tea - Da Hong Pao.

Ngoko ke, ngenye iglasi cocktail 'Mint Breeze ", uya kudinga oku kulandelayo:

1. Chinese Tea Da Hong Pao- (250 ml Thenga Da Hong Pao kunokuba phantse kuzo zonke ivenkile inetrnet, kodwa okona kubalulekileyo musa ukulibala ukuba umgangatho iti luchaphazela kakhulu incasa. Ngoko ke, khetha oko ngobulumko. Indlela ukukhetha i Da Hong Pao ifumaneka apha .

2. intlama isiraphu - 20ml
3. Mandarin - 1pc.

4. Fresh Mint - 1 sprig

5. Apple - ¼ pc

6. Ice

ukulungiselela:

A indlela leti ukuphisa Da Hong Pao: ml 5 nganye ml 250 zamanzi. Water - 95 ° C. Welding kugalela amanzi ashushu phantse ngoko nangoko kulo mthombo. Ukuphisa - imizuzu 3-5. Tea livumba sele elinuka kunye namanqaku sweet-elinuka ekugqibeleni kuba nge legkimipechenymi.

Emva kokuba iti ukuba agaye, kufuneka kubeka lupholile. Thatha iglasi umthamo 300-400 ml. Buthi ijusi ukusuka Mandarin ngqo kwi kweglasi. Sika-apile ibe ngamacetyana ezibhityileyo. A sprig zetyeleba wayifaka eglasini ezo amatyeli ambalwa ngecephe kangangokuba kungcono ukunika incasa kunye silivumba cocktail yethu. Kwaye ke ubeke ezimbalwa ice iityhubhu esipilini. Zamisa nomnikelo okubangelwa - and enjoy!