Zokupheka izonka kumatshini isonka ekhaya

Kutshanje, omama abaninzi sithetha umatshini isonka. Abanye bakholelwa ukuba oku inkunkuma, ngoxa abanye, phezu koko, uyohlwaywa ngabo imfuneko isixhobo esinjalo ekhaya. Enyanisweni, umatshini isonka Kulula kakhulu ukuyisebenzisa, benza wonke umsebenzi ngokwakho, akusayi kufumana izitya zimdaka, yonke uhlambulukile, umsebenzi wakho eziphambili - ukuba ukuzalisa imali eyimfuneko zonke izithako eziko, kunye neeyure ezine kamva ufumana isonka entsha okumnandi.

zokupheka izonka kumatshini isonka

Zokupheka for kumatshini isonka, baninzi, zombini ezilula ukudibanisa izithako ezongezelelweyo (zeerasintyisi, ikumin, itswele, ithanga). Sifuna ukuba banikele kuwe, ukuze ndithethe, iresiphi esisiseko kubo bonke izihlandlo.

Ngokuba kuye, thatha le ilandelayo:

1. Enye iglasi yamanzi ashushu (malunga namashumi amane anesihlanu degrees).
2. Igwele Dry (zichithakala) - 1.5 TSP ..
3. Sugar (powder) - 3 tbsp. l.
4. oli yemifuno (evuthiswe, ngokuyimfuneko) - 4 tbsp. l.
5. umgubo wengqolowa White (ngcono ekhokhelwa yokubhaka baking) - cups-3.
6. Sodium ityuwa vulgaris - 1-1.5 h l ..

Ithathwe inani imveliso kufuneka bafumane ilofu yesonka sisinye ezilikhulu grams. Ukulungiselela kuthatha malunga yimizuzu engamashumi amane, yaye kuya kufuneka omnye iiyure ezimbini ukwenza intlama iphela.

Ezantsi kumatshini isonka ukunyibilikisa amanzi kunye negwele kunye neswekile, kwaye ke loo nto yenza umxube imizuzu elishumi. Emva koko faka ibhotolo, umgubo kunye netyuwa. Ukukhetha main imo cinezela ekuqaleni. Ngoku uhlala nje ukuba alinde de khekhe wethu ukulungele.

Njengoko ubona, zokupheka umatshini isonka isonka ezingantsonkothanga. Ngokuba wena, enyanisweni, bonke kwenza umatshini ummangaliso. Akukho mfuneko ukufumana izandla zakho zimdaka axove intlama.

zokupheka izonka kumatshini isonka "Moulinex"

Ukupheka baking isonka maker "Moulinex" kukuthi, enyanisweni, akukho eyahlukileyo kwinkqubo eqhelekileyo, ngaphandle kokuba yonke into lula kakhulu. Noko ke, sifuna ukuba banikele kuwe iresipi kufunyaniswe ukuba njalo kuvela enkulu. Nawokulungiselela iimveliso ezifana athathe:

1. Zixinaniswe igwele nangephanyazo - '10
2. A icephe iswekile.
3. White umgubo wengqolowa - 650 g
4. Salt kwi imvo yakho. Le yinto incasa.
5. Amaqanda - 1 pc.
6. Oil - 3 tbsp. l.
7. A iglasi yamanzi ashushu.

Sokubhaka ukusebenzisa le nkqubo engundoqo. Isiphumo ilofu yesonka wokuweyisha grams ezisibhozo.

Ukulungiswa isonka nomenzi isonka "Kenwood"

zokupheka izonka kumatshini isonka "Kenwood BM 250" kakhulu zahlukene. Ngexesha ukupheka, iindwendwe endaweni ezinye izinto, kongezwa ezintsha, kutheni kukho ezininzi ezintsha iindlela ukubhaka. Singathanda ukukunika iresipi Darnytsa isonka, yaphekwa kumatshini isonka.

Sidinga:

1. White umgubo wengqolowa (ngcono ukuba bathenge imveliso ye higher grade) - 360 g
2. Ngumgubo rye - 150 g
3. Igwele (endaweni igwele yesiqhelo) - 300 g
4. Ubusi - enye into. l.
5. Water - 265 ml.
6. Sol - 1-1.5 h l ..
7. Igwele Dry zesiqhelo - 1.5 TSP ..
8. Oil - Inqaku 2.5. l.

Ubusi ibhotolo kunye namanzi (150 ml) ukuxuba, uze udibanise amanzi eseleyo. Lo mxube obuthelwe nokuvunda kwaye dibanisa i-bhotolo, umgubo, ityuwa kunye nagwele. Ukuphekela umatshini isonka kufuneka ngokucinezela mode rye isonka. Kubonakala ukuba uqweqwe emnyama emangalisayo.

Ukuqwalasela zokupheka ukutya kumatshini isonka, kufanele kuphawulwe ukuba akalungisa kuphela ukusetyenziswa kwe Igwele owomileyo, ukuba buyisela igwele, serum, nagwele entsha.

isonka Swiss ekulungiseleleni lilula kakhulu, kodwa kuvela okunencasa kakhulu.

Siza kufuneka ezi mveliso zilandelayo:

1. Ibhotolo, wathambisa ngaphambili - 120 g
2. Cream - 140 ml.
3. Juice elisisiqingatha lemon.
4. elungileyo umgubo umgangatho - 650 g
5. Ubisi (ukufudumala) - ml 150.
6. Igwele Fresh - '30
7. Amaqanda - zesiliva 1-2.
8. Sugar - '55
9. ityuwa Small (ukunambitha).
10. imbewu kunye sesame neflakisi.

Kwisitya ukuxuba cream kunye lemon juice, ushiye nje imizuzu embalwa. Emva koko ugalele lo mxube isonka, ukuze ndiyiphalaze ubisi, yongeza amaqanda, umgubo, ibhotolo, ityuwa, iswekile.

imbewu iflakisi sesame nga lachaphazela phezu kwayo ukucwangciswa kwezonka phambi ukubhaka, kodwa kuphela xa isicelo sakho. Uyakwazi ukuphekela imo ephambili. Isonka ujika ngaphandle unomsa, okunencasa, bukhrim. Kubalulekile ukuba umgubo waba ezisemgangathweni ophezulu, ngenxa yokuba imveliso embi uyakwazi kuwabhuqa isiphumo.

endaweni yokuba UYobi

Wonk 'ubani uyayixabisa yaye uyabathanda amaqebengwana ekhaya, isonka umenzi ebekuthanda. Ngoncedo wayo, ungenza apheke isonka emangalisayo kuye kuphela. Kukho zokupheka ezahlukeneyo ngokupheleleyo kumatshini isonka: rye okanye ingqolowa, igwele okanye igwele, classic okanye kudla ezahlukeneyo. Mistresses zongezwa kukungcamla zabo izithako: imifuno, amatswele, nobulawu, igalikhi, itshizi, iinuts, imbewu. Zama ukuba uze zokupheka ukuba umatshini isonka kwaye uzive umahluko phakathi mveliso kwaye zilungiswe e isonka ekhaya.