Indlela ukubhaka eziko Hake

intlanzi goods into kucingelwa ukuba yenye yezona izitya kakhulu emnandi. It is wakhonza kunye izitya icala ezahlukeneyo, ezo umphelelisi kuyo, ayinike ukutya imali bokuhlala incasa kunye nevumba. Iresiphi Hake okuphekiweyo eziko Kudla ngokungabikho ethandwa kakhulu, kuba asingabo bonke siyazi ukuba ukupheka nentlanzi ngokufanelekileyo. Ngoko kuyimfuneko ukuba alandele ngqo pickling ubugcisa kunye nonyango nobushushu.

izithako

Ukuze ulungele kufuneka:

• hake elikhulu - 1 pc;.
• isinongo kweentlanzi ikhontenti Chuba kunye fennel - 1 pack.;
• namazambane - 2 kg;
• cream - 500 g;
• riki - 1 pc;.
• Iminqathe - 1 pc;.
• 500 g isipinatshi;
• idile;
• sisi nzima (500 g iintlanzi - 50-60 g);
• garlic.

upheke

To yosiwe hake eziko, kufuneka kuqala yokugaya intlanzi. Emva koko siwabeka ngokugqibeleleyo baza wazisula nephepha itawuli. Ngaphezu koko walungisa umtya cut ibe iityhubhu kunye icala-3 cm. Baye wafakwa isikhongozeli Faka isinongo kunye imali encinane cream.

Ke iitapile nyulu, wayiqwenga kwi ityhubhu efanayo, kuphekwa kude kube kwisiqingatha. Kweli nqanaba, ungasebenzisa i bay amagqabi kunye pepper ertyisi.

Ukuze ngokufanelekileyo ukubhaka hake eziko, kuyimfuneko ukwenza eqokelwe ekhethekileyo iya nje kuba uhlobo maleko, kodwa zapechetsya ibe uqweqwe ezimnandi. Ukwenza oku ngoncedo blender nibusile ikonofile, parsley, isipinatshi kunye netshizi. Ke ukudibanisa cream omncinane axutywe kakuhle. Ngenxa yoko, kufuneka ufumane umxube yohlobo olunye lwe umbala oluhlaza isici.

Ngelo xesha eyenziwe ngepani ngembiza eqhotsiweyo zakhutshwa amakhonkco itswele kunye iikherothi ya. Kulo mzekelo, kungcono ukusebenzisa oli yemifuno, kodwa kuphela hi mpimo lowutsongo.

uphawu

Ukuze hake umtya, nowezonkana ezisicaba ezingenagwele, eziko, wajika ezithambileyo kunye okunencasa, kuyimfuneko ukuba babeke phantse ezintsha bhaka yaye kuphela emva kweeyure ze marinating. Okokuqala kukho umaleko yeetapile ebilisiweyo, lo mxube ngoko itswele ezigcadiweyo kunye neminqathe uze nentlanzi. Ngelo xesha emva tab ngamnye kuyimfuneko ukuba kuthambisa cream. Kwinqanaba lokugqibela ukwanda walungisa kwamabala umhluzi kunye netshizi. Emva koko, ukuze yoselwe kakuhle hake eziko, vala bhaka kunye alumuniyam eliqinileyo. Kulo mzekelo, kwicala matte kwayo kufuneka aphume.

baking

Esityeni eziko kufuneka ibe amaqondo obushushu 200 ° C kangangesiqingatha seyure. Emva koko ukususa le mifanekiso, ukunciphisa ubushushu ku 160 ° C, kuphekwe iintlanzi omnye imizuzu elishumi. Kufuneka kuqatshelwe ukuba ungayibhaka eziko kunye hake ngaphandle kwale mifanekiso, kodwa kungcono ukuba usebenzise ubushushu encinane, ngokuba kungenjalo ke iyakunandipha oko owomileyo.

feed

Ukuze kwetafile esityeni enikwe eyona nkonzo isemgangathweni shushu, portionwise ibolile kwi kwiipleyiti. Amanye amakhosikazi bakhetha ukubeka le ntlanzi ekunene, nowezojiweyo ngepani, idini ukuvavanya ukuvela nokulinganisa wena yi umlinganiselo onguwo izitya elimnandi. Kuye afaneleka kakuhle iwayini emhlophe ezomileyo okanye isiselo ngamandla. Noko ke, nkqu engqeleni njengoko sele incasa enkulu edibene kakuhle kunye incindi yemifuno okanye compotes.