Iitapile Hot. Iresiphi eziko

Yintoni na le esityeni icala ithandwayo? Kakade ke, iitapile. Le ndlela eziko, ku epanini okanye ngenye indlela apho wonke wekhaya. Oku kungenxa ekhuhlangubeni egqwesileyo kunye nexabiso okunesondlo yale nemifuno. Namazambane ibe oluninzi iikhompawundi organic, ezingaphiliyo nezimbiwa. Ngoko ke, ukulungiselela yayo kubalulekile ukugcina yonke luncedo ukuba kukho into kule mveliso.

Xa izitya ezininzi kusoloko iitapile abakhoyo. Iresiphi eziko le zizakubalulwa ngokuphuma yayo lula. Thatha encinane kulwimi olungagqibekanga, ithetha. Ukuba kukho iitapile ezintsha, kungcono ukuthatha kuyo. Kuyimfuneko ukuba kuhlamba ngokucokisekileyo iitapile, ungasebenzisa ibrashi okhethekileyo. Emva koko emnweni ngalunye kulwimi olungagqibekanga, ithetha ezithile iindawo ngefolokhwe okanye ngemela. Thatha i-oli yemifuno okanye yomnquma leoli, umgalele amatswele. Emva koko afefe nabo kunye nobulawu. okumnandi kakhulu kwaye elimnandi uphendulela iitapile iimfele zawo eziko kunye Provencal imifuno. Xhobani amazambane kwi bhaka sheet wayifaka eziko ukubhaka. Ukuzimisela ukukhangela intonga ngamaplanga. Sishisa njengosula isitya icala kuyo nayiphi na inyama okanye intlanzi.

Yintoni tastier ngaphezu Zasemtata. Iresiphi eziko lunomahluko yi ubuhle bayo. Iitapile ezihlambulukileyo ze ubilise de zithambe. Amanzi amanzi wabagawula iipleyiti bakhe. Ke ungakwazi ukuthatha bhaka dish enkulu, kwaye lusenziwa ngokwamaqela, kwimigqomo ezincinane. Beka iitapile imilo kwipleyiti, ukubekwa phakathi kweengqimba etheza ibhotolo. Musa ukulibala ukuba ityiwa esityeni. Beka ukungunda kwi-oveni. Ukuba oyifunayo, ungenza ngemizuzu emihlanu phambi kokuba iitapile inshorensi kunye itshizi ya. Le dish ancedwe kunye neendwendwe ukuba itafile zehlobo. Lubonakala yi incasa ubuncwane bukhrim, nto leyo buzane iitapile. Iresiphi eziko nga kuxhaswa ngokusebenzisa kwakho zinongwe ozithandayo.

Ukukhawulezisa inkqubo ukupheka iitapile iimfele zawo, ungakhetha iresiphi elandelayo. Ukuza kuthi ga ngoku, tuber ngalinye kufuneka ihlanjwe ngocoselelo ndinqumle kuyo, kancinci phambi kokuba afikelele isiphelo. Kubonakala njengengonyama fan. Phakathi kwisilayi ngasinye amazambane wabeka isiziba ikonofile netyuwa. Unakho afefe zinongwe. Okulandelayo uthabathe ibhotolo, kufuneka kuqala zisuswe efrijini ukuyenza cwaka bunyibilike wawutyabeka neetapile. Ndenzele eziko apha 180 degrees kude kwenziwa. iitapile ezinjalo elosiweyo nge ngokukhawuleza negalika ulunika incasa okuneziqholo aqholiweyo.

Iitapile nga iphekwe namanye nemifuno okanye nenyama. Kulo mzekelo, oku buzane juice inyama kwaye ajike amanzi okumnandi. Iitapile eziko kunye yehagu ilungisiwe ngolu hlobo. Thabatha amazambane ezihlambulukileyo ze uyinqunqe ibe ngamacetyana. Ndikunyakamisa ngeoli yemifuno, ityuwa kunye kwasasazeka bhaka. Yehagu Iimbambo zam, cut, afefe ityuwa nepepile. Wamise abe phezu Zasemtata. Sithumela esityeni eziko. Ngelo xesha, ringlets wonqanyulwa, iminqathe namakhonkco itswele enesiqingatha. Awafanele ezihlambulukileyo ze uyinqunqe ibe ngamacetyana. imizuzu elishumi elinesihlanu phambi tsala ngaphandle nowezojiweyo ngepani, wazibeka phezu lo mnikelo zakhutshwa iminqathe, amakhowa namatswele. Songeza nge amanzi (isiqingatha indebe), ekuya kuthungwa ngayo mifanekiso uze ufake kwi-oveni. imizuzu emihlanu de kuvuthwe susa mifanekiso uze unike namatswele browned. Iitapile eziko kunye yehagu iba elimnandi kunye ekucebiseni komphefumlo. Kuba oku isitya, ungenza isicelo isaladi yemifuno ukukhanya.

Lungisa dish side iitapile ilula kakhulu, yaye isiphumo esityeni eyanelisayo okunencasa eya kubangela umdla yonke intsapho. iitapile emihle kakhulu kudityaniswe eminye imifuno kunye nenyama. Xa amalungiselelo alo Unako ukusebenzisa nayiphi zinongwe (nerosemary, ekudleni, umfuno Provence, njl njl). kuhle kakhulu idibene iitapile ikonofile, leyo ulunika incasa ekhethekileyo.