Indlela yokwenza ice cream? Iingcebiso kunye zokupheka

I-ayisikrimu - ukuphathwa kwendalo yonke, ethandwa phantse wonke umntu ukususela ebuntwaneni. Ngoko ke, ngamnye umnikazi womhlaba unomdla kwindlela yokwenza i-ice cream. Enyanisweni, i-dessert enjalo enokumnandi ingalungiselelwa ekhaya, isebenzisa imveliso elula: izithelo ezitsha, i-jam edibeneyo kunye nezinye izityalo zemvelo.

Indlela yokwenza ice cream? Iimbalwa ezimbalwa zobugcisa

Ngokuqhelekileyo, ukulungiselela ice cream, ubisi okanye ukhilimu isetyenziswe, kunye nezinye izithako ezinika isambatho kwisitya. Okokuqala kufuneka ufudumale zonke izithako, uze uzixube kunye nomxube, uze usibeke efrijini. Oku kuyindlela elula kwaye engabizi kakhulu.

Ngakolunye uhlangothi, i-ayisikrimu, iphekwe ngomxube, ikhululeka ngokungenalo, ukuze iinqanaba zeqhwa zingene ngaphakathi. Le dessert inomnandi kakhulu, ukuba uyipheka ngoncedo lwefriji. Esi sixhobo esikhethekileyo sidalwe ukwenzela ukuba sidibanise ngokucacileyo size senze ngokucacileyo umxube. Ngoko ke, ukuba ulungiselela i-ice cream rhoqo, ngoko le fowuni iya kuba ngumncedisi oyimfuneko.

Senza ice cream yeqhotele nge-ice cream maker

I-ayisikrimu enomdla we-tsholatshi ngumthandayo ongathandabuzekiyo phakathi kwabantwana. Ngoko ke, ingqalelo yakho inikezwa iresiphi enomnandi kunye nezi zilandelayo:

• I-cream yegrimu engama-500 (i-33% ye-fat content);
• 5 izikhumba;
• 100 g yobisi (okanye umnyama) ushokoledi;
• 8 g ye-vanilla iswekile;
• 90 g yeswekile evamile.

Uyenza njani i-ice cream kwiphokoledi? Okokuqala udinga ukufudumala ukhilimu kangangoko kunokwenzeka phezu kobushushu obuphantsi, kodwa kungabikho kwimeko yokubilisa. Ngeli xesha, whisk i-yolk ngeeshukela. Ngoku kancinci kongeza ukhilimu olufudumele kwii-yolk kunye uze uzibethe ngomnye umzuzu. Umxube obangelwayo ugqoke umlilo omncinci upheke uze udibanise. Hlanganisa i-tshokoleta, yongeza kwi-krimu uze udibanise. Susa umxube emlilweni, ulinde ukupholisa kwaye ugcwalise umenzi we-ayisikrimu.

Indlela yokwenza i-ice cream kwi-strawberry?

I-ice cream yintyatyambo yi-dessert emangalisayo, eya kuba yongezwa ngempumelelo kwitafile ehlobo. Ukulungiselela kwayo uza kuyidinga:

• Iikomityi ezi-2 zamajikijolo;
• 250 g yobisi;
• 250 g ye-ukhilimu;
• 100 g iswekile;
• 3 izikhuni.

Qala ukuxuba ama-berries nge-50 g iswekile uze ufake efrijini. Ngoxa i-strawberries iza nejusi, thatha isitya esahlukileyo kwaye udibanise nobisi bokuxuba, izikhupha zeqanda kunye noshukela. Umxube kufuneka uphelelwe ubushushu obuncinane, uvuselele rhoqo (awukwazi ukuwuhambisa). Ushukela kufuneka uchithe ngokupheleleyo. Ngoku ususe umsila emlilweni, engeza ijusi ye-strawberry apho, ugxininise uze ulinde uze uphephe ngokupheleleyo. Emva koko, faka umxube kwiingxowa kwaye ushiye efrijini amahora 3-4. Sebenza ngeeriteji.

Ngoku uyazi ukwenza ice cream ekhaya. Enyanisweni, le yintsimi enkulu yokulinga. Emva kokupheka, ungasebenzisa izithako ezahlukileyo kunye nezizaliso - izityalo eziqhambileyo, iziqhamo zeziqhamo, i-juices, i-jams kunye ne-jams, i-nut, iinqabileyo kunye nezinye izithelo ezomileyo. Kwaye ukuba i-dessert ayilungiselelwe abantwana, ngoko kwisitya ungakwazi ukufaka utywala oluncinane, ngokomzekelo, "Amaretto".

Ngendlela, i- caloric ingqikithi ye-ayisikrimu incike kakhulu kumacandelo ayo, ukuze ukwazi ukupheka izidlo ezidliwayo.