I-pizza yaseNtaliyane kunye nevenkile zaselwandle

I-pizza yaseNtaliyane kunye neentlanzi zasemanzini ithandwa kakhulu kumazwe amaninzi kwaye sele iyidlo yangempela yamazwe ngamazwe. Kukho iindlela ezininzi zokutya kwesi sidlo. Ingongoma kunye nokubonakala kuxhomekeke kwiimveliso. Kodwa akubalulekanga ukuba luhlobo luni lwezilwanyana zaselwandle enquma ukuyibeka kwi-pizza. Ubumnandi balo buya kuba mnandi.

I-pizza kunye neentlanzi zasemanzini ingafakwa kwimenyu yokutya yabantwana kunye nabantu ababukele umzobo wabo. Ukwenza oku, kufuneka uphume inhlama encinci kwaye ufake izinto ezininzi. Ukusuka kwi-hamburg ecocekileyo kunye nobunzima obuqinileyo akunakwenzeka. Cinga iimpephelo ezininzi esiza kunikeza kwaye unako ukunceda abahlobo bakho okanye abahlobo ngesidlo esimnandi.

Izithako ze pizza zilula. Siya kufuna ipakethi enye ye "Sea cocktail", i-ketchup encinci, ama-grams angamakhulu amabini weeshizi ezinzima, amaolive, amaqabunga e-basil, i-oregano imifino, ingca yomnquma kunye ne-pizza, inokuthi ungathenga ekuphekeni okanye upheke ekhaya. Ukuba ukhetha ukwenza inhlama ngokwakho, mlungiselele iziglasi ezimbini zomgubo, iigramu ezintlanu zemvubelo, isipuni seshukela kunye ne-teaspoon ityuwa. Kuza kuthatha iipunipoli ezintathu zeoli yemifuno, iqanda kunye nesiqingatha seglasi yamanzi.

Phala amanzi atyukileyo kwisitya esikhulu. Hlanganisa nge bhotela kunye neqanda elityhulwa. Kwisiseko samanzi, uthele iswekile, ityuwa, imvubelo, umgubo uze uxoke inhlama ye-elastic. Akufanele ukunamathela ezandleni zakho. Yilungise inhlama efakwe kwisitya, igutywe ngelinen yelinen kwaye ushiye ukuphefumula iyure enye. Eli lixesha lanele ukuba inhlama iphindwe kabini.

Ukuchasa "i-Sea Cocktail" kwindawo yokushisa. I-cheese igaya i-grater. Inhlama egqityiweyo igqityiwe kwinqanaba elincinci, lingabi ngaphezu kwama-millimitha angama-7. Lubricate i-baking sheet kunye neoli yendalo kunye nokubeka isiseko senhlama. Sisebenza ngemfoloko kwiindawo ezininzi. Emva koko, sasaza inhlama nge ketchup, engagubungeleli kuphela phakathi, kodwa kunye nemida. Ngaphandle kokubeka amaqabunga e-basil phezu komhlaba, ukufafaza i-seasoned crushed or dryed from Provencal herbs kunye ne-oregano. Sifaka iminqumo kwi-top, iinqanda ze-cocktail kwaye sifafaze ushizi oqoshiwe. Umhlaba wonke we-pizza ufefa ngeoli yemifuno. Bhaka i-ciconpiece yethu kwiqondo lokushisa kwama-degrees ama-200 malunga nemizuzu engama-20.

I-Pizza kunye neentlanzi zaselwandle "ezintle".

Ukulungiselela imvubelo yesonka, nayiphi na inyama yokuloba, inqanawa yamanqatha, i- cheese echitshiweyo kunye nejusi lemon kuya kufuneka. Okokuqala silungiselela isiphunga esikhethekileyo. Ukwenza oku, uthele epanini elincinci lamanzi, usityule kwaye ungeze i-cream cream. Gxuma de i-cheese ichithe, kwaye uthele iipunipoons ezimbini zejisi e-lemon. Emva koko, sibilisa ukutya kwezilwanyana kwi-sauce imizuzu emihlanu.

Sifaka inhlama ibe ngqongqelo, esiyibeka kwiphepha lokubhaka. Vula ingcambu ngeinanphaphu ezinamathanga kunye nokucoca ijusi. Ukuba kuyimfuneko, cima iziqwenga. Sifaka isalathisi ngobuninzi, sifafaze iinanapple. Ngokwempahla ubeka phezu kwayo inyama yezilwanyana kunye nokufafaza ushizi oqoshiwe. Bhaka malunga nemizuzu engama-25. Ukugqibelela ukutya kokutshisa nokubandayo.

I-pizza enobungakanani kunye neentlanzi zaselwandle ifumaneka ukuba umxube we-anyanisi, i-garlic encinane, i-squid, itamatato kunye ne-crab inyama isetyenziselwa ukuzaliswa. Sisusa inyama ye-squid kwifilimu, sinqumle ngemifuno emicinci kwaye ubilise imizuzu emibini kumanzi anosawoti. Inyama yesikhumba siyifake kwi-chips. I-anyanisi negalikhi ihlanjululwe kwaye igalelwe ingqumbo kangangoko kunokwenzeka. Sinqumle utamatisi ngamacongce.

Ngesiseko, sisasaza i-mayonnaise. Ukusuka phezulu sisasaza iincinci zetamatato, sifafaze anyanisi kunye negalikhi. Ukusabalalisa indawo yenyama ye-squid kunye ne-crab efanayo. Ncipha ngeeships chips. Bhaka i-pizza esuka kwivenkile zaselwandle kwivenkile evuthayo ephakathi kwe-15 imizuzu. Imveliso ihamba kakuhle kwaye i-flavored pastries yeeyi.