I-Lithuanian Zeppelins: iresiphi

I-Lithuanian Lapel - isitya selizwe, njengoko kunokuthi uqikelele kalula, eLithuania. Kanti ngamanye amaxesha kuthiwa ama-dumplings okanye ama-dumplings. Isitya sisondlo, ngoko sithandwa kakhulu kwixesha elibandayo. Xa iqhwa ngaphandle kweqhwa leqhwa, kulungile ukuba zepelini ezishisayo zifake ukhilimu omuncu ... Ukuze uzame, akudingekile ukuba uye kwiiMerika yaseBaltic, ziyafumaneka kwiindawo zokutyela zasekhaya kwimenyu. Kwaye unakho ukukholisa nabathandekayo bakho upheke ekhaya zepeliny. I-recipe esikunike yona yenziwe ngeendlela ezahlukeneyo zokuzilungiselela kwaye yenye yeyona ndlela iphezulu kakhulu.

Ngoko, kufuneka uthabathe iimveliso ezilandelayo:

• Iimbatata ezimbalwa ezinkulu, zihlanjululwe kwaye zihlahliwe kwi-grater encane;
• Iimbatata ezimbalwa ezinkulu, zihlanjululwe, zibilisiwe kwaye zifihliwe kwi-puree;
• Omnye omkhulu u-anyanisi ococekileyo, ugxothwe kwi-grater okanye echotshoziweyo nge-blender;
• Isiqingatha sesipuni setyuwa.

Ukuzaliswa esiyithathayo:

• Iipilisi yengulube;
• Enye i-anyanisi;
• Ityuwa kunye nompompe;
• Egg.

I-sauce esiyisebenzisayo:

• I-Bacon, idliwe;
• I-anyanisi eqoshiwe;
• Ipofile ye-starch;
• Umthubi omnyama.

Ukulungiselela i-zeepelin ngokuqhelekileyo kuthatha ixesha elide, ngoko ulungiselele le nkqubo. Ngoko ke, siyaqhubeka: ukusuka kwingulube senza inyama egumbuluweyo ngoncedo lwe-grinder yenyama okanye i-blender enamandla, engeza iziqholo, u-anyanisi, uqhube iqanda, lixube kwaye ulibeke kwisiqandisini ixesha elithile. Kwiifatata eziqingqiweyo ezidibeneyo zongeza amaconsi amancinci e-lemon, ukwenzela ukuba i-zeppelins yaseLithuania ingabi mnyama ngexesha lokupheka. Emva koko faka iifatates ezigayiweyo kwi-gauze uze uncede ngokucophelela ijusi kwisitya. Unokwenza "iphepha" kwaye ekugqibeleni, lisuse kwitafile okanye ibhodi yokusika. Kungcono ukubeka iifatata kwi-gauze kwiindawo, ngoko kuya kusebenza ngakumbi. I-potato ijusi ixutywe, ngasezantsi kwesitya kuya kuba ne-starch, ekufuneka ifakwe kwintlama. Finyisa amazambane kunye nesitashi esiphumela, ubilisiwe kwaye usule amazambane, u-onion otywetshiwe kunye netyuwa, xuba kakuhle.

Ngoku lixesha lokubeka ibumbi elikhulu lamanzi emlilweni, kwaye i-zeppelins yaseLithuania iya kupheka kuyo. Ngoku gxobhoza inhlama yezambatho etafileni, umgca kufuneka ube ngumyinge wesentimitha ubukhulu, ngoncedo lwekomityi yokusika izibonda ezityalwa kwisandla sakho. Kulolu hlobo lwesangqa sibeka ukugxotha okufutshane kwaye sincedwe ngesandla esinyakanyisiweyo emanzini sisenza imida, senze i-zeppelin, njengoko kufuneka idibeneyo kwaye ifakeke.

Ukugqiba i-zepeliny ngokunyanisekileyo kuncitshiswa kumanzi amanzi abilayo, apho songeza i-spoonful of starch ukukhusela iindwangu ezivela ekuhleni, upheke malunga nemizuzu engama-45. Ngendlela yokupheka, i-zeppelins kufuneka iguqulwe amaxesha ambalwa ngobumnene, ukuze iphekwe kakuhle. Emva kokuba ixesha lidlulile, cima ngokucophelela amanzi, faka iimveliso ezigqityiweyo kwiplati. Okwangoku, i-zeppelins ikulungele, unokwenza isanci: fry ibhakoni edikiweyo nge-anyanisi, engeza ukhilimu omuncu kunye nompu omnyama, upheke kancane. Ngaloo nto, i-Lithuanian zeepelins iya kuba yinto emele ukuba yiyo: ihle kakhulu ngaphandle, iyancwina kwaye ihle kakhulu.