Indlela yokupheka ushizi wekottage ngePasika

Ngokuqhelekileyo, umncedisi, ngaphezu kweendlela zokuziphatha, ngexesha leeholide, uyihobise itafile nge pasta. Iyakwazi ukukhutshwa, kwaye ibhaka. Kule nqaku, siza kuqwalasela izinto ezihlukeneyo zonyango.

Indlela yokupheka ushizi

Kulo mqondiso oyintloko wovuko lweNkosi lufuna ifomu ekhethekileyo-i-cone ekhonyiwe. Nangona kunjalo, ukuba akukho nanye, ungasebenzisa i-colander eqhelekileyo. Ngoko, masiqhelane nanyathelo ngesinyathelo, indlela yokulungiselela i-cottage cheese i- Easter.

Okokuqala, kufuneka utyumle i-kilogram ye-fat cottage shiese nge sieve (ungasebenzisa i-grinder yenyama okanye i-blender, nangona kunjalo, ukhetho lokuqala lukhethwayo). Emva koko ama-200 amagremu e-britant kufuneka adibanise encinane aze adle kwaye adibaniswe ne-cottage cheese. Emva koko isahluko seswekile sitshitshiswa ngamaqanda amathathu kunye ne-vanilla kude kube yilapho ifunyanwa i-foam, igalagi yekhilimu yongezwa, kwaye yonke ingxube ixutywe ngokupheleleyo. Emva koko kufakwa kwisitya esingagxima umlilo emlilweni, sifike emathunjini kwaye siphekwe imizuzu embalwa ukuya kwimeko epholileyo.

Ngoxa umxube ugobile, izithelo zomvini kunye neziqhamo zihlanjululwa. Isithako sokuqala sithelwa ngamanzi abilayo kunye ne-steamed encinane, okwesibini kufuneka igalelwe iinqununu ezifanelekileyo. Xa yonke into ilungile, ushizi wekottage, ukhilimu kunye namaqanda kunye neziqhamo zidibaniswe kwaye zibekwe kwi-pasochnitsy, eyayisetyenziswe i-gauze ye-humist kwiindidi eziliqela. Ngaphezulu kwefom ehlanganiswe ne-gauze, kwaye ufake ijoka (ingafakwa kwi-saucer). Ukongeza, musa ukulibala ukubeka uyilo kwisitya okanye iplati yokuqokelela i-serum. Emva kweeyure ezingama-12 zokuba kwindawo epholileyo, i-cottage cheese ecinezelweyo ikhutshwe kwaye ihlotshiswe ngePasika. Ukupheka njani? Kwaba lula.

Sibhaka ikhekhe

Kukho neendlela zokupheka ezibonakalisiweyo zokupheka, apho unyango luphelelwa lukhuni ehovini, oku kubizwa ngokuba yi-curd curd. I-pound ye-cottage cheese enamafutha kufuneka ifakwe ngobusuku phantsi komshicileli, uze ugibe kwi-sieve yentsimbi. Emva koko, uthele ama-50 amagremu omvini ngamanzi abilayo, emva kwesigama seyure, gxobhoza amanzi uze umise izithelo ezomileyo. Emva koko, xuba iidiliya ezenziwe ngeglasi yesitashi kwaye ungeze kwi-mass mass.

Indlela yokupheka i-cottage cheese i-pasta eyimnandi kunye neqholiweyo? Ngalokhu kuqhubeka kwiresiphi. Emva kokubeka eceleni umxube we-curd eceleni, hlukanisa izikhupha ezivela kuma-proteins ngamaqanda ama-6 uze udibanise isithako sokuqala kunye ne-5 tbsp. Iipuni zeswekile. Esi siphumo songeza kwintlama enkulu. Iiprotheni kufuneka zitshiswe kunye nomxube ukuya kwiindawo eziphakamileyo, ngokukhawuleza uthule ishukela. Emva koko umxube uphinde uxhumeke I-Initsya kunye noshizi le-cottage, ukuba ifunwa, isilathisi esisetyenzisiweyo, umzekelo, i-vanillin.

Isitya sokupheka kufuneka senziwe ngeoli, sifafaze imango size sibeke intlama. Yibhaka kwii-180 degrees malunga neyure. Nangona kunjalo, yonke into ixhomekeke kubukhulu befom kunye nomlinganiselo we-kottage shizi kuwo. Ngendlela, ukubonakala kwePasika kunokuba nayiphi na. Ukuba akukho ndlela ekhethekileyo yombhobho, izitya zokusetyenziswa kweekotekisi zisetyenzisiweyo (unako no-silicone), kwaye iileta ze-XB zibekwe nge-almond okanye zidwetswe nge-chocolate fudge.

Emva kwegama

Ukubonakala okuntle kweso sidlo, ngokuqinisekileyo, kuhlobisa nayiphi na isidlo, kodwa kubaluleke kakhulu - ukuba yayiphekwe ngothando. Siyathemba ukuba iindlela ezicetywayo ziza kunceda wonke umntu ukuba athole impendulo kumbuzo wendlela yokulungiselela i-cottage cheese i-Easter.