I-strawberry jam nama-berries apheleleyo: zokupheka

Yenza i- jam kwi-strawberries kunye namajikijolo apheleleyo ayinzima njengoko kubonakala kwasekuqaleni. Ukongezelela, inkqubo yokwenza utywala ilula kakhulu kukuba akukho mfuneko yokuba utyumle amajikijolo kunye ne-tolcrokers okanye ukubetha nge-blender. Kuphela kufuneka uhlalutye ngokucokisekileyo kwaye uhlambe ama-strawberries, uze uxhomekeke ekutshiseni unyango kunye noshukela.

Ulwazi jikelele

I-recipe ye-jamberry jam kunye namajikijolo apheleleyo kufuneka ayaziwa kubo bonke oomama. Emva kwakho konke, ngokulungelelanisa okulungileyo, olo hlobo oludakisayo luya kuba luhle kakhulu kwaye luvumba.

Njengoko uyazi, umjelo ngumdyuli wesintu weTranscaucasian kunye ne-East Slavic. Yenziwe ngokupheka izixhobo ezahlukeneyo (umzekelo, iziqhamo, amajikijolo, kunye nemifuno, iigayini zepine kunye neepalesi zama rose).

Kwinkqubo yokupheka, okunjalo ukuthakazelisa kufumana ukungqinelana okungafaniyo, okuqulethwe iziqhamo zesityalo kunye nesiraphu.

Uninzi lwabafazi bethanda ukupheka i- strawberry jam kunye nama-berries. Ukusetyenziswa okunjalo kuvumela iziqhamo ukuba zilondoloze ukunambitheka kwazo kunye nendalo engokwemvelo, okwenza uphathwe ngakumbi kwaye luncedo ngaphandle.

Ngelishwa, akubona onke amajikijolo anokugcina iifom zabo ngexesha lotywala. Kodwa i-strawberries ayisebenzisi kwiziqhamo ezinjalo. Ugcina umbala wakhe kakuhle kwaye uba nzima kakhulu ngexesha lokupheka.

IJam esuka kwi-strawberries kunye namajikijolo apheleleyo ayathandwa kakhulu kubantwana. Ukuphunga iziqhamo zomntu kunye nesiraphu elimnandi akubavumeli nje ukuba banandipha umdlalo othakazelisayo we-dessert yasekhaya, kodwa nokugcina ukukhusela kwabo kwizinga elifanelekileyo, ngokukodwa ngexesha lebusika.

Nangona ebudeni bokuba unyango lwe-strawberries lugcina kakuhle kakuhle, abapheki bafuna ukulandela imigaqo ethile ukuze bafumane umphumo oyifunayo.

Iingcebiso eziNcedo

Ukwenza i-jam ecocekileyo kwi-strawberries yonke amajikijolo, iziqhamo ze-dessert kufuneka ziqokelelwe kuphela kwindawo esomileyo. Amajikijolo avelisiweyo akufanele asetyenziswe. Ngelo xesha, kuyinqweneleka ukupheka i-jam ngomhla webandla.

Ngethuba lokunyanga kwentsholongwane, i-jam ayifanele iphazamiseke ngepuni, ngaphandle koko ama-strawberries angafudumala. Into ebaluleke kakhulu ukugubha izitya apho i-dessert iphulwa khona, kwaye, ngokuqinisekileyo, ihambelane ngqo neengcebiso zonke zokupheka.

Senza i-jamberry jam kunye namajikijolo amaninzi

Enyanisweni, akukho nto inzima ukulungiselela ukuphathwa okunjalo. Kufuneka kuphela ukusebenzisa izithako ezifanelekileyo ngokulinganisela okufanelekileyo kwaye uqaphelisise ukunyanga kobushushu.

Ngoko, ukulungiselela i- dessert ye- strawberry ekhaya, sifuna ezi zinto zilandelayo:

• I-Strawberry e-fresh, elastic - malunga ne-1 kg;
• Isishukela seSatyi esimhlophe-malunga ne-1 kg;
• Ijusi ye-lemon - ayikho ngaphezu kwe-15 g.

Ukulungiselela izithako

Ngaphambi kokwenza i-jam kwi-strawberries kunye namajikijolo apheleleyo, izithelo eziqokelelweyo zikhethwe kwaye zicocwe kwi-pedicels. Emva koko bawafaka kwi-colander kwaye amaxesha amaninzi ahlanjululwe ngamanzi abandayo. Ukutshiza amajikijolo, emva kokuwabeka kwiitelesi zamaphepha, zifakwe kwi-pot enkulu ye-enamel okanye isitya.

Ukunyuka kwefuthe

Ukulungiselela ngokukhawuleza kweedyiti, uluhlu ngalunye lwee-strawberries lufafaza ngokukhululekile ngeswekile. Emva kokuba zonke izakhi zisesitya, zigubungela iphephandaba kwaye zihambe kwiqondo lokushisa kwamaqondo ngama-9-10 iiyure. Eli xesha liwanele ukuba i-strawberry inike ijusi yayo kwaye igxinwe noshukela.

Emva kwexesha, izitya ngeesekese zifakwe kwisitofu kwaye zenzeke ngethuba. Ngexesha elifanelekileyo, isitya esinamajikijolo sigxininiswa.

Emva kokubilisa, i-jam isuswe emlilweni, ihlanganiswe nephephandaba okanye ithawula kwaye ishiye eceleni kwimihla. Ngexesha elifanayo, kunqweneleka kakhulu ukuphazamisa amajikijolo, ukuze ungalonakalisi ukuthembeka kwabo.

Ngomso olandelayo, inkqubo yokunyusa ubushushu iyaphindwa. Ngendlela efanayo, i-jam iyiswe kwisibiliso malunga namaxesha amane. Ngowesihlanu - ama-strawberries anikwe isiraphu yeswekile malunga nemizuzu engama-20. Kwakhona, ijusi ye-lemon yongezwa kwi-jam.

Inkqubo yokuthunga

Emva kwayo yonke into echazwe, i-jam jerberry elungiselelwe kunye namajikijolo apheleleyo isuswa kwi-plate kwaye ivunyelwe ukupholisa imizuzu engama-20. Kamva, i-dessert ithululelwa kwiimbiza ezifudumele kwaye zifudumala zisebenzisa i-ladle ephuzileyo yesobho.

Emva kokufaka iitanki ngamabhodlela ensimbi abilisiwe, ziguqulwe, zihlanganiswe ngengubo kwaye zihamba iintsuku ngaphambi kokuba zipholile.

Ungalondoloza ukusetyenziswa okuncedo kumgangatho weqondo lokushisa, kodwa mhlawumbi kwi-pantry, kwi-cellar okanye kwindawo esecaleni.

Silungisa i-jam kwi-strawberries kunye nama-berries apheleleyo ("imizuzu emihlanu").

Kukho ezininzi iindlela zokupheka, ngenxa yokuba unokwenza i- jamberry jam eyanandi. Nangona kunjalo, azikho iindlela ezininzi zokulungiselela ukuphathwa okunjalo ngama-berries. Ngako oko, iiresiphi zee-dessert zixabiseke kakhulu kubapheki.

Ukuba awufuni ukunweba inkqubo yokulungiselela le mihla ngemihla emininzi, ke sicebisa ukusebenzisa indlela esheshayo ebizwa ngokuthi "imizuzu emihlanu". Ukuphunyezwa kwayo ekhaya, siya kufuna iimveliso ezilandelayo:

• I-strawberry elastic elastic - malunga ne-2 kg;
• Isishukela seSan ukukhanya encinci - malunga ne-3 kg;
• Ukusela kwamanzi kwiqondo lokushisa - akukho ngaphezu kwe-500 ml.

Ukulungiselela amacandelo

Abanye abapheki benza i-jam kwi-strawberries kunye nama-berries apheleleyo kwi-multivark. Kodwa ukuba unquma ukulungiselela inani elikhulu lezidlo ezenziwe ngekhaya, ke le fowuni ayifanele wena, kuba zonke izithako ezifunekayo kuyo aziyi kufaneleka.

Ngaphambi kokuba uqale ukulungiselela i-dessert enomnandi, ama-strawberries athatyathwa ngokutsha ahlanjululwa, ahlambulule i-sepals, asasazeka kwi-colander kwaye ahlambuluke ngokufanelekileyo emanzini apholileyo. Emva koko isiqhamo sagxininiswa kwaye siqhubeke nokunyanga kwabo.

Pheka i-dessert kwisitofu

Jam "Pyatiminutka" kufuneka ilungiselelwe kwisikiti esikhulu senqwelo. Yathela amanzi atywala, yongeza ushukela kwaye ibeke kwisitofu. Ukuvuselela rhoqo izithako, baziswa ngokukhawuleza emathunjini.

Emva kokuba ube nesiraphu eninzi, ngokukhawuleza ubeke onke amajikijolo ayenziwe ngaphambili. Ukudibanisa ngobumnene izakhi ngengxolo, bavumelekile ukuba babilise kwakhona.

Ngomlilo oqingqileyo i-strawberries iphekwe imizuzu emihlanu kwisiraphu yesiraphu. Emva kolu xesha, i-pan isuswe emlilweni, ihlanganiswe ngesiqhekeza, ize ihlanganiswe ngengubo yengubo.

Ungavala njani?

Lungisa i-jam edibeneyo ebizwa ngokuba yi "pyatiminutka", ishiywe kwifom evaliweyo ize ikhohliwe ngokupheleleyo. Kuphela emva koko, i-strawberry delicacy ithe yatyhulwa kwiimbiza zangaphambili. Izigulana ezizalisiweyo zivaliwe ngeembozo zeplastiki okanye ziboshwe ngephepha eliqingqiweyo.

Gcina le jam kwindawo yeqondo lokushisa akunconywanga kakhulu, njengoko iphanga ngokukhawuleza. Kungcono ukugcina izimbiza ezivaliweyo kwifriji.

Inzuzo ephambili yale ndlela yokwenza i-strawberry jam kukuba ngenxa yokunyanga okutshatyalaliswa kancinci akuyi kulahlekelwa iipropati zayo ezixhamlayo kwaye igcina iphunga elimnandi kunye nefuthe elitsha.

Ukusebenzisa i-jam kunye nama-strawberries ayenqwenelekayo kunye ne-tea. Nangona ngokuqhelekileyo ezi zidlo ezincinci zenza iindawo ezihlwaya kwaye zi-sweet, ezicima ukoma ehlotyeni kwaye zigcina izikhuhlane ebusika.