Ngantoni na ngokukhawuleza ukwenza iipekhi ezenziwe ngokwabo kunye ne-schavlem?

I-Sorrel iyisityalo esingenakuthobeka, esivela kuyo izitya ezimnandi. Kule ndawo ingenakusika kuphela isobho kunye ne-borsch, kodwa kunye namaqebelengwane kunye nama-pie amnandi alungiselelwe. Ngokuqinisekileyo wonk 'ubani ukhumbula ukukhweka kukagogo ngokugxila kwi-sorrel kunye namaqanda - inkanuko yobuntwana ayikwazi ukulibala.

Abafazi bezindlu zanamhlanje bakhetha ii-pie ezizenzekelayo zokuthenga iimveliso okanye iimveliso ezigqityiweyo. Makhe silungise i-pie eqinile kunye ne-schavlem, enomdla onomnandi omuncu. Esi sidlo siya kubhena kubantwana bakho. Kulula kakhulu kwaye luncedo. Ngaphambi kokupheka, senza ukugcinwa okufutshane malunga neenzuzo zesi sityalo. Amaqabunga e-sorrel aqule inani lamavithamini abalulekileyo kunye nama-microelements.

Yaye ndibulela ebukhosini be-ascorbic acid kwindawo yengca, ungayikhupha i-beriberi. Ingaba isityalo se-antiallergic, i-astringent, i-analgesic kunye ne-choleretic action. Ukusebenzisa izitya kwi-sorrel, uza kusombulula iingxaki ngokugaya. Malunga nenzuzo ethetha, ngoku siza kwenza i-pie ne-schavlem kwi-cottage cheese dough.

Inhlama: i-cottage cheese (500 g), iqanda, i-soda (kwinqonga lesela), iswekile (50 g), i-pinch yetyuwa, ibhotela (50 g), ezimbini iiglasi zomgubo, amanzi (1/4 indebe).

Ukuzaliswa: ushukela (100 g), iimbumba ezine ze-sorrel.

Ukupheka inhlama

I-Cottage shiese idluliselwa ngumbumba wokutya ukuze unike umoya kunye nobuninzi obuninzi. Songeza iqanda, ibhotela (ithambile), ityuwa, isoda, ushukela kunye namanzi. Gcoba ngokuzeleyo uze uthele ngomgubo - uxoke inhlama eninzi. Yifake ithawula uze ushiye imizuzu eyi-10-15.

Ngoku siza kufaka, ngaphandle koko asiyi kufumana i-pie ne-schaavlem. I-Grass ihlambuluke ngokufanelekileyo ngamanzi, unqunyulwe iziqu, unqumle naluphi na uhlobo. Amaqabunga ayancipha ngomthamo, kufuneka afudwe kwi-microwave okanye epanini yocingo - nje imizuzu emibini. Hlanganisa i-sorrel noshukela-ukuzaliswa kulungile.

Phuma iphepha lokuhlama, ulibeke kwiphepha lokubhaka, ugqithisele ukuzaliswa ngaphezulu. Senza "flagella" kwi vavanyo. Siyinqumle emigqabini emicinci kwaye sijonge i-pie. Hlanganisa neoli yohlaza ukuze unike umbala omhle wegolide uze ubhaka ihafu engama-180 ° C. Qaphela ukuba ikhekhe ayitshisi (kungcono ukucima i-oven ngaphambi). Nantsi ipayi elimnandi kunye ne-sorrel onayo. Ukunambitheka kwayo okuncinci kunokukunika imvakalelo yentwasahlobo kunye nenkxaso kunye namavithamini.

I-pie ekhawulezayo kunye ne dessert kwi-batter

Iresiphi engenhla ifanelekile kwabo bangenawo ixesha kwaye banqwenela ukuhlaziya kunye novavanyo. Ukusekwa kwemveliso yenhlama: amaqanda amabini, ukhilimu omuncu (50 ml), iswekile (ukunambitha), i-powder baking (5 g), i-soda encinci kunye netyuwa, umgubo (50 g). Ukuzaliswa kwe-sorrel (imitha emithathu), isitashi (5 g), ushukela kunye ne-vanillin.

Senza kwiinkalo ezinikezelweyo inhlama yamanzi. Siphalaza ioli kunye nesiqingatha sehlama kwi-pan yokucoca, sibeka phezu kwayo i-sorrel, ixutywe kunye nesitashi, i-vanillin kunye noshukela. Ngaphezulu, vala isiqingatha sesibini senhlama kunye nefry kwisibambiso se-5-7 imizuzu. Isiphumo sisinkwa esithambileyo esineqabunga esinomzimba omnandi nesomuncu.

Kwaye, ekugqibeleni, sichaza iresiphi yesithathu, eyinkimbinkimbi ngakumbi - i- pie yentlabathi kunye ne-sorrel .

Ukulungiselela kwayo, thabatha:

Imethane (300 g);

(I-g g);

-ukutya (iiglasi ezintathu);

-sahar (ukunambitha)

-soda, kucima ngeviniga;

- iimbumba ezimbalwa ze-sorrel;

- powder powder (50 g), vanillin.

Sigubungela ibhotela ngomgubo kwilizwe elincinci, yongeza i-soda yokucinywa, ushukela kunye ne-ukhilimu omuncu - sixuba inhlama efanayo. Yahlula kwiindawo ezimbini, faka enye phantsi kwebunkuni, ufafaze ushukela.

I-Sorrel idibene kunye ne-powder kunye ne-vanillin, sisasaza inqwaba kwikhekhe, ukusuka phezulu esikufihla kunye nesibini, kwaye phakathi siwenza ukuvula okufutshane kumjikelezo womoya. Lubricate ikheke yonke ngeoli yemifino kunye nendawo kwindawo ye-ovini imizuzu engama-20. Iifumba ezenziwe ngamanzi zilungele ukusetyenziswa-ngokuhlwa okumnandi!