IiVithamini unyaka wonke. Indlela yokugcina igalikhi ebusika ekhaya?

I-Garlic - yonke imifuno ehlonishwayo yonyango kunye nenye yezinto ezizithandayo zokutya kwiitya ezahlukeneyo. I-agrotechnics yakhe ilula kakhulu, kwaye noqalayo unako ukufumana isivuno esihle.

Kodwa ukukhulisa ii-bulbs eziqhumisayo kuphela isiqingatha semfazwe. Ungayigcina njani igalikhi ebusika ekhaya, ukuze isivuno sanele kuze kube ngumnyaka ozayo?

Ubusika okanye entwasahlobo?

Ukuze kulungiselelwe imifuno enobomi obuhle, kufuneka kubasuse ngexesha elifanelekileyo. Awukwazi ukumba ama-bulbs angenalutho, kodwa akufanelekanga ukuba ulilibale.

I-garlic yintlobo ezimbini: ebusika nasentwasahlobo. Ubusika, njengoko igama libonisa, litsalwa phantsi kwebusika. Ukhawuleza kusasa, phakathi kwehlobo. Iingcongolo zivame ukuphuma, kodwa ukufumana ukukhula, ungashiya kwizityalo ezimbalwa. Ngokukhawuleza xa igobolondo iqhuma kwaye i-bulbs ibonakala, lixesha lokumba.

Kwi- garlic entwasahlobo , akukho baqhubi . Ngeliphi ukuyimba kunye nendlela yokugcina igalikhi ebusika ekhaya? Ngokuvunwa kuqhubekeni xa intsiba yawa. Ukuba kukho ukungathandabuzeki ekuvuthweni, ungagcina intloko enye kwaye ubujonge imeko yezinga. Ukuba ziyomile kwaye zininzi, igalikhi ivuthiwe.

Ukubamba kuyimfuneko kwimozulu eyomileyo, ngokukhawuleza ukutshiza umhlaba kunye nokuphepha umonakalo kwiibhubhu. Emva koko, igalikhi kufuneka imiswe kakuhle, ngaphandle kokusika amaqabunga. Yabekwa ilanga okanye kwindawo yokuphuza umoya kwaye isomile kwiiveki ezi-1-2. Emva koko iingcambu kunye neziqu ziyacinywa, ii-bulbs zihlulwa.

Kuphi ukugcina igalikhi?

Ukushisa okugqibeleleyo kokugcina - amaqondo aphantsi aphezulu (+ 1-5 ⁰ С) kunye nomswakama ofana no- 70%. Iimeko ezinjalo zingadalwa kwiindawo zokugcina umoya okanye kwi-attics. Kwidolophini yedolophu kuvunyelwe ukugcina kwindawo emnyama ebomileyo kwiqondo lokushisa ukuya kwi-+20 ⁰ С.

Ukulondoloza igalikhi kuze kube yintwasahlobo, ingafakwa kwisikhwama seplastiki esinyeneyo, ihlanganiswe kwiindawo eziliqela zephepha kunye ne-prikopat kwisayithi. Phezulu kwendawo kufuneka ihlanganiswe nezityalo ezisele. Iigrafu kufuneka zigcinwe kakuhle, kodwa kuya kukwazi ukufumana kuphela xa iqhwa lichithwa.

Ungagcina njani igalikhi ebusika?

Ekhaya, iindlela ezimbini zisetyenziswa ngokubanzi:

• Iibraji zokusika. Iintloko ezinomileyo ezinomileyo ezinemiqolo emininzi yeempawu ziboshwe kwi-twine okanye i-filament. Emva kwayo yonke iibrabhu ezimbalwa zihlanganiswe nge-twine ngamandla. Indlela yokukhambisa ngokukhawuleza kodwa engaphantsi nje ukuzalisa iintloko nge-kapron ukugcina okanye isikhwama sekhanda.
• Ukugcina kwiibhokisi zeenkuni. Ephilileyo, ekhutshiswe emhlabeni kunye neengcambu zentloko, zibekwa kwelinye liseko kwaye zifafazwe ngomlotha wokhuni. Emva koko iziqendu ziphindaphindiwe. I-Ash iya kuthatha umswakama obuninzi kwaye ayiyi kuvumela ukuphuhliswa kokubola kunye nosulelo. Kwifestile, ibhokisi iyakwazi ukubuyisela ngempumelelo impuphu yeglasi, kunye ne-ash - ityuwa.

Indlela yokugcina igalikhi ebusika ekhayeni, ukuba ingqibelelo yesicatshulwa esikhitshiweyo, okanye akukho ndawo efanelekileyo kuyo?

• Unokuhlambulula amazinyo, uwafake kwisitya kwaye uzalise ioli yezityalo. Kufuneka ivaliwe ngesibhambathiso kunye nezivulo kwaye ufake efrijini. Ngaloo ndlela, umsikazi ongekho uya kulungela ukusebenzisa igarlic, kodwa kunye neoli ecoliweyo yokuhlaziya.
• Ukubonelela ngeivithamini ebusika kwaye ugcine indawo ngokumisa igalikhi. Ngale ndlela, i-5 kg yeentloko ezitsha zivelisa i-1 kg yeekomile kuphela. Amazinyo ahlambulukileyo, aphihliwe kwaye anziwe. Oku kunokwenziwa kokubini kwisomisi ekhethekileyo kunye ne-oven eqhelekileyo. Emva koko igalikhi ithululelwa kwizibambiso ezinamaphepha kwaye zingagcinwa malunga nonyaka.

Ngubani esiya kudla kuqala?

Ungayigcina njani igalikhi ebusika ukuze ingasomisi kwaye ihlasele ngaphambi kokuvuna okutsha? Ixesha elide lokusetyenziswa kwalo lifutshane, iinyanga ezi-8 kuphela. Kwaye kumoya ofudumele weendawo zokuhlala uphantse phantse. Ukuba uqokelele ekwindla nangegalikhi yehlobo, ngokokuqala kufuneka usebenzise izityalo zasebusika. Yifakwa kwiibhanti kwaye isetyenziswe kokutya kuqala. I-garlic yaseSpermere iyilungele ukugcinwa kwexesha elide, kwaye kwigumbi elipholileyo lingaphila kuze kube sehlobo ezayo.