Ukupheka ngokukhawuleza nangokulula: indlela yokubhaka ii-apula kwi-oven microwave

I-microwave, nayo i-oven microwaves Akunako kuphela ukufudumala ukutya, ukwenza ama-crackers abhenkisayo, ama-toasts kunye namasketi, kodwa ubhaka ne-apula enomnandi.

Imigaqo eyisiseko yokusebenza ne-oven microwave

Isixhobo ngasinye sinencwadi yaso yokufundisa, kwaye kufuneka sifunde ngokucophelela. Ngokuqhelekileyo incwadana encinci kunye neendlela zokupheka ezithandwa kakhulu zixhomekeke kuyo. Mhlawumbi kuya kuba khona kunye neengcebiso malunga nokusetyenziswa kweziqhamo. Ukuba akunjalo, nakhu izicwangciso malunga nendlela yokubhaka ii-apula kwiikovini ze-microwave.

• Ngokwabo, iziqhamo ziyancipha. Ngoko ke, bafafaze kakhulu ngoshukela okanye bafafazwe ngomphunga omnandi, isiraphu.
• Isityalo saphendulela kwaye sinobubele, kufuneka sifake umbane omncinci - amanzi okanye isiraphu. Yaye yinto efanelekileyo yokubeka iincinci okanye ibargarine - ukuba yinto engcono.
• Olunye uhlobo lokubhaka ii-apula kwi-oven microwave lixesha elifanelekileyo. Ikhudlwana isiqhamo, ixesha elide lithatha ukuqhuba. I-apula yobukhulu obude idinga imizuzu engama-4 ukuya kweyesi-6, inkulu-7-8, ngamanye amaxesha 9. Ukuze ungaphambuki, kunokwenzeka ukujonga ngefoloko. Kodwa kungcono ukucima isitofu xa kunzima. Emva koko, iqondo lokushisa kwi-microwave ligcinwa liphezulu kwaye emva kokuvalwa, kwaye izityalo ezilungele ukulungiswa azidingeki zisuswe ngoko nangoko, kwaye zifikelele.
• Ngaphambi kokubhaka ii-apula kwi-oven microwave, kufuneka zihlulwe. I-rind yeziqhamo zininzi ngokwaneleyo, kwaye ke inkqubo yokupheka ikhawuleza. Kwaye i juzi ihamba kakuhle, kwaye isiqhamo siyabonga kule nto ihlala iphelele, kungekhona i-raskvrashennym. Kugcinwe, ngoko kuthetha, intetho.
• Ukucinga malunga nendlela yokubhaka ii-apula kwi-oven microwave, unokuzifaka ngento ethile, okanye ungashiya njengokuba kunjalo, kwifom ecocekileyo. Kuya kuba yintle.

Isikhokelo somyalelo

Ngoku masihambe ngqo kwiipulole! Kwidlo ekhethekileyo (kufuneka uhambe ngokugqiba nge-oven microwave) usasaze isiqhamo, uqale ubenqume kwisahlulo kwaye uthabathe emkhatsini nembewu. Kwiindawo zokuhlala sibeka ioli, ukusuka phezulu silala neeshukela, kunokwenzeka ukuba umhlaba unokhenam. Setha ixesha eliyimitha emi-5-6. Amandla aphakathi. Emva kokucima umnyango, musa ukuvula enye imizuzu emithathu. Emva koko ufafaze ushukela ophuziweyo okanye u-chill kunye nomphezulu nge-cream cream.

Ubuninzi be Apple

Iipilisi ezibhasiweyo kwi-microwave, iresiphi esicetywayo, ngokuqinisekileyo, isondlo. Kodwa kukho ezinye iindlela zokupheka. Umzekelo, ukuba ubeka isiqhamo ngento ekhethekileyo. Ngoko, kwakhona unqumle kwisahlulo, phakathi sihlambulule. Ngapha koko, sinokuthatha yonke into, siyikhuphe isikhumba, sinqumle "i-insides" ngommese okhethekileyo, sinqumle isicatshulwa. Senza ukuzaliswa: i-curd ehlambulukileyo ixutywe kunye neerkile, ibhotela kunye nobusi ngobunzima obufanayo. Izaliswe ngamaapulo kwaye uyifake kwisitya. Khupha ngephepha lokubhaka. Esi sitya ungongeza omnye amanzi okanye isiraphu. Emva koko faka i-timer ngokugcwele amandla amaminithi amane. Omnye u-5 ushiye, ukwenzela ukuba isiqhamo "sifike." Kwifomu ephelileyo, ezo ziapilisi, ezibhakabini, zifanele zenze i-juicy and soft, zithande.

Bhaka ngale ndlela ungaphula ii-apple ngamantongomane, ithanga, i-jam okanye i-jam, enye yokugxotha, oyithandayo. Into eyona nto yayingumnandi!