Cuisine Traditional Bulgarian: izitya kunye neempawu zazo

cuisine Traditional Bulgarian iphawulwa ezahlukeneyo ntlobo ukuba unokoyisa intliziyo kunye nesisu kwanezona abakhenkethi kakhulu ibhuqiwe. Ngeendlela ezininzi uyafana kwiMeditera, kuba xa kudalwa izitya okupheka basoloko ukusebenzisa inyama, amaqanda, itshizi kunye nobisi. Iimpawu thandwayo yaseBulgaria na incasa ezahlukahlukeneyo ukutya, ubukho le mali eninzi womfuno kunye nobulawu, oluninzi kwamabala, imifuno kunye netshizi zemveliso lakhe.

Iimpawu kwase Bulgarian

Isiseko izitya Bulgarian ubukhulu becala inyama kunye ezahlukeneyo imifuno: yemixoxozi, iitumato, amatswele, iipepile. Kwakhona basoloko mbotyi: neembotyi, neentlumaya.

Imifuno zikhona etafileni njenge entsha kwaye ngohlobo pickles. Bona kudliwa dish kwicala eyahlukileyo, kwaye ibe yinxalenye ye izitya ezishushu. abapheki Local ngobuchule adibanisa imifuno kunye nobisi, umgubo, inyama kunye neemveliso zentlanzi.

izitya National kwase Bulgarian ziqulathe rhoqo kwiimveliso zabo ukwakheka yobisi. Buttermilk, iyogurt kunye iyogurt ziyasetyenziswa, umzekelo, isuphu kunye namaqebengwana.

Enye inkalo Cuisine Bulgarian ke kukho inani elikhulu imifuno kunye nobulawu. Ngenxa yoko, maxa wambi ukutya okuneziqholo kakhulu nenyama izitya ngamanye amaxesha okunamafutha kakhulu. Abo kuqala badibana cuisine yesizwe Bulgarian, kufuneka sithobele ezi zilumkiso ukuba siphephe iingxaki ekugayeni.

Uninzi izitya Bulgarian bancedwa kwizikolo, ezibizwa uboya. Apha ungenza kunandipha isongo zasekuhlaleni kunye nokutya okumnandi. Xa Mehana uyakwazi kunandipha okulula neesaladi, izifundo kuqala aphambili, dessert kunye namakhekhe. ingqalelo ekhethekileyo ihlawulwe itshizi yesizwe. Ukongeza le mveliso wongezwa salads, izitya eziphambili kunye namaqebengwana, oko ngokuyimfuneko ekhoyo kwi zakhutshwa phezu kwetafile, ngathi isonka.

Traditional cuisine Bulgarian: salads

cuisine Bulgarian salads ezithandwayo zezi:

1. Milky lettuce - ubisi isaladi oluquka yemixoxozi, ikonofile, amantongomane iyogurt. Elinye igama lendawo kule ukutya - Snezhanka.
2. Shopska isaladi - Shopska isaladi, equka imifuno, yeminquma kunye netshizi anetyuwa yesizwe. Hi ndlela leyi, iivenkile - inani elincinane luhlanga, siphila ngakwintshona Bulgaria.
3. isaladi Ovcar - isaladi umalusi, imifuno, amaqanda kunye iintlobo ezimbini samasi.

Ezi izitya imifino akhoyo kunye neemveliso zobisi, nto idume ubukho neendidi Bulgarian. Zokupheka for ezinye salads ezidweliswe.

isaladi Milky Way. ubisi isaladi

Izithako eziyimfuneko kulo ukutya:

• curdled - litre 1;
• cucumber - zesiliva 3;
• walnuts - 3 itafile. amacephe;
• idile - 5 amagqabi;
• Igalikhi - 3 cloves;
• ityuwa ukunambitha.

ukulungiselela:

1. Nzima amasi ngokusebenzisa njengesisefo okanye cheesecloth, isongiwe yodwa izihlandlo eziliqela. Phinda le nkqubo ukuze uthenge ukuvumelana iyogurt of cream zamafu. Dlulisa ubunzima okukhokelela sisitya enzulu.
2. Cucumber zixotyulwe chopha ezicukucezwe zancinane.
3. Nibanqunqe ngendlela idile blender, amandongomane igalikhi kunye kongezwe elinye okanye amabini pinches ityuwa.
4. Yongeza lo mxube curdled cucumber kunye imifuno fresh namandongomane. Kakhle.

Shopska isaladi. Shopska isaladi

Ukulungiselela le isidlo kuya kufuneka ezi zinto zilandelayo:

• siren (cheese Bulgarian) - 150 grams;
• cucumber - -4;
• tomato - zesiliva 3;
• paprika - zesiliva-2;
• parsley - 4 eziqwini;
• zomnquma abamnyama - iinkuni ezimbalwa kokokuhombisa.

ukulungiselela:

1. pepper intsimbi Bhaka eziko kuze ukukhanya omdaka. Hayi olupholisa lo, wabeka ngaphakathi kwingxowa yeplastiki uze ushiye ixesha elifutshane. Emva kokuba ususe ulusu kunye balahle core. Ipete engumphumela kakhulu coarsely ezinqunqiweyo.
2. Isilayi esinye i neetamati, iikomkomere anyanisi lamaqhosha naphakathi.
3. Beka kwisingxobo zinqunqwe izithako, ukongeza parsley ezinqunqiweyo kakhle.
4. Nokucazululwa kwisiphumo umxube ngemifuno iinxalenye amacwecwe.
5. Siren wagcoba phezu grater ecikizekileyo, wanxiba encotsheni isaladi.
6. Nawahombisa nge lomnquma ngaphezulu yokukhonza nganye.

Phezu kwetafile kufuneka ibe namafutha omnquma langoku kunye neviniga. cuisine Bulgarian kubonisa ukuba esicwangciswe esityeni ukondla akudingeki echukumisayo. Ngamnye ngokuzimeleyo ukongeza nokugcwaliswa ayinqwenelayo kwinxalenye isaladi Sheppard kaThixo.

cuisine Traditional ku Bulgaria okulula

Indawo eyodwa thandwayo Bulgarian eyayinikelwe okulula, xa zamasi ethile, lasekuhlaleni iintlobo ezimbini. Omnye wabo ke siren - okumnandi Bulgarian feta sisi. Lo sisi yesibini - Kashkaval ezenziwe ngobisi zeegusha.

Umsebenzi olula kuyilo ke ivumba le siren. Oku nje kunqunyulwa izilayi imveliso, yimikhwitsho, kunye namafutha omnquma, afefe pepper ebomvu.

Kukho kwakhona okulula ukuba udume ukuba Bulgarian cuisine lwesizwe, ziquka:

• Kashkaval Pan - itshizi yebhokhwe, breaded;
• pig ewasusa chesn - okroqiweyo pepper ne begalikhi;
• Varena Tsarevitsy - kuphekwa ingqolowa.

Ihagu ewasusa chesn. Iirissie yosiwe begalikhi

Ukulungiselela le ukutya zingasetyenziswa njenge paprika njengesiqhelo kunye okuneziqholo Chili. izithako Laveka:

• pepper - zesiliva 6;
• Igalikhi - 4 cloves;
• Parsley - 6 eziqwini;
• namafutha omnquma - 3 tbsp. amacephe;
• iwayini iviniga - 1 tbsp. icephe;
• ityuwa nepepile ukuba incasa.

ukulungiselela:

1. Pepper ahlambe kakuhle, bahlukane likhaba kunye core.
2. Qhotsa kwayo ngokupheleleyo layo ipani ngembiza, ithanjiswe ibhotolo, kude brown yegolide. Emva koko kufuneka ukususa ubushushu ukuya kwezisezantsi, yokugubungela iipepile imizuzu imizuzu engamashumi amabini.
3. Gawulani igalikhi kunye parsley, ugalele ityuwa, ipepile kunye namafutha omnquma. Kakhle.
4. Emazantsi impahla enzonzobila faka umaleko le ipepile igqityiwe, umaleko ongaphezulu yeoli eluhlaza, yaye ke kwakhona pepper nesosi kwakhona. Ukuze isidlo okufakwe kakuhle, wuyeke ku ebusuku. cuisine Bulgarian kubandakanya unikezelo izimuncumuncu ezibandayo.

cuisine Traditional ku Bulgaria: izifundo zokuqala

Cuisine yokuqala zixhaphakileyo Bulgarian, nto leyo ebonisa zokupheka ngezantsi, zezi:

1. Tarator - abandayo iyogurt isuphu kunye nemifuno, amandongomane negalika. Esi sidlo into ethandwa kakhulu Bulgaria.
2. Shkembe chorba - obukhulu ubutyebi isuphu of amanxeba (iinxalenye ezithile esiswini weenkomo). Esi sidlo kufuneka agalelwe ityuwa ikonofile, neviniga nepepile. Le peculiarity yale isuphu kukuba lula ibhabhalaza.

tarator

Udinga i zezithako zilandelayo ukulungiselela le isophu ebandayo:

• cucumber - 500 grams;
• Ukusela iyogurt unsweetened - 800 grams;
• cream Sour - 250 grams;
• Chili pepper - ¼ pod;
• walnuts - 100 grams;
• Igalikhi - 2 cloves;
• yekoriyandire, fennel - nje eziqwini ezimbalwa;
• oli yemifuno - 100 grams.

ukulungiselela:

1. Hlamba yemixoxozi, Chuba Chuba uze tha nabo kwi grater irhabaxa.
2. Beka ubunzima ngenxa kwisikhongozeli nzulu, yongeza ukusela iyogurt unsweetened kunye cream ezimuncu. Kakhle.
3. Olungiswe usike iipepile, cilantro kunye nedile. Ukutshintshelwa isikhongozeli kunye yemixoxozi kunye iyogurt uwahlanganise.
4. Usile neekinofile. Yongeza kwi ubunzima iyonke kunye ne-oli yemifuno. Govuza.
5. amandongomane ADVANCED, zazise ukuba isuphu baxhaya kwakhona.

Cuisine yemveli Bulgaria: izitya eziphambili

uphawu olugunyazisiweyo ukudla kweli lizwe kucingwa ukuba inani elikhulu iziqholo kunye zinongwe. Amaninzi, cuisine eshushu Bulgarian ziqulunqwe ngokwendlela yecash kwenyama kunye nemifuno. Ethandwa kakhulu umxhelo kwaye ezi zilandelayo:

1. pepper eyimitha, nowezonkana ezisicaba ezingenagwele qhuqha - hagu Byurek.
2. Moussaka - casserole yeetapile kunye nenyama.
3. Güveç - inyama, itshizi kunye nemifuno embizeni, wabeka ngokwemaleko.
4. Kebapcheta - ayi ezincinane ezenziwe yehagu okanye yenkomo.
5. Sarmi - wafaka yomdiliya okanye ikhaphetshu amagqabi.
6. Bamoya nasemaphandleni - imvana kwesibindi kunye nerayisi.
7. shopski Siren in güveç - sisi Bulgarian kwi shopski ngembiza kunye iitumato kunye namaqanda.
8. Sach - izitya kwiintlobo ezahlukeneyo inyama kunye nemifuno ezahlukahlukeneyo, nto leyo zilungiselelwe skillet okhethekileyo enkulu.
9. Swinish okanye pileshka kavrma - imbiza mayosiwe of yehagu okanye inkukhu, ngokulandelelana.
10. Plaka - intlanzi, yathamba kunye nemifuno.

pig Byurek. pepper eyimitha, esimi kuyo qhuqha

Ukuze wenze oku isidlo ufuna izithako zilandelayo:

• pepper - zesiliva 6;
• chicken iqanda - iziqwenga 4;
• siren - 300 grams;
• ngumgubo for breading;
• imvuthuluka isonka.

ukulungiselela:

1. Xa pepper ukususa undoqo, eshiya yonke imifuno uzihlambe kakuhle.
2. Ukubhaka ngendlela eziko osuke ku 200 ° C, imizuzu engamashumi amabini ukuya imeko ulusu mnyama.
3. Beka Iirissie hot engxoweni yeplastiki imizuzu elishumi elinesihlanu. Emva kweli xesha, ukucoca imifuno nasesikhumbeni.
4. Ukulungiselela le Akunakuba kufuneka yolula itshizi zabo Bulgarian, olova wabethwa amaqanda ezimbini inkukhu kakhle la macandelo.
5. Kuba breading ngokwahlukileyo ngokushukumisa amaqanda amabini ngaphezulu.
6. Ngocoselelo ukusebenzisa i iipepile, ezama ukonakalisa kuyo. Camabalalisa imifuno kancinane ekuphekeni lula. Pepper incwadi esongwayo umgubo, ngoko ke iqanda emva breading ngenxa breaded kwaye kwakhona eqandeni.
7. Qhotsa imifuno on ipani ngembiza, ithanjiswe oli yemifuno de brown segolide.

shopski Siren in güveç. white sisi Bulgarian in casseroles shopski

Kuba oku isitya, kufuneka uthathe le ilandelayo:

• siren - 500 grams;
• tomato - zesiliva-2;
• pepper Bulgarian - 1 pc;
• chicken iqanda - iziqwenga 6;
• Chili - zesiliva 6;
• parsley;
• oli yemifuno.

ukulungiselela:

1. Bagcobe iimbiza ngodongwe ngaphakathi ngeoli yemifuno. Yabelana siren ukuya ezantsi, ngoko umaleko slaysirovannyh zinqunqwe itumata nepepile izilayi, phezulu waseza ioli.
2. Cook imizuzu 6-7 eontini kakuhle shushu de imifuno Ukuqalisa ijusi.
3. Fumana iimbiza, kuwagxotha ngamnye iqanda inkukhu eyodwa, afefe kwakhona ngeoli kwaye ufake kungena phakathi Chili pepper pod.
4. Cook eziko ukugqibezela amaqanda ukubhaka. Sishisa, parsley kwangaphambili ezihonjiswe.

Cuisine yemveli Bulgaria: namakhekhe kunye dessert

Mhlawumbi khekhe idumileyo Bulgarian - it banitsa. Ngoko-ebizwa kutsala yephayi yesizwe. ukuzaliswa wayo ungaba zombini anetyuwa namnandi. Kodwa ke umgaqo yemini yokulungiselela izitya kuzo zombini ezi meko iyafana. intlama Thin Zinokuxutywa ungqameko kokuzaliswa oluhloniphiweyo, ngoko yonke nowezonkana ezisicaba ezingenagwele eziko.

Kwakhona a khekhe yemveli Bulgarian zimelwe amakhono ezifana:

1. Prlenki - amaqebengwana ezingcakacileyo, ootitshala ababambeleyo isonka. Zingakotshwa esidla uhlobo olunyulu okanye kongezwe ikonofile, siren okanye Cascaval.
2. Pitka - kwakunye prlenki, wadla endaweni yesonka. Kwezithako zisetyenziswa njani. Umahluko kuphela kukuba kakhulu ngakumbi erages ezibalaseleyo bev- yeentloni.
3. Mekitsa - amafutha intlama ukuba Bulgarians badle isidlo sasekuseni, esongeza kulo olungumgubo neswekile, jam, ubusi okanye siren. Olu hlobo enye yesizwe namafetshu anesiraphu yaseMelika.

I dessert kakhulu emibala Bulgaria zilandelayo:

• Kissel mlyako ngobusi kunye namandongomane - iyogathi Bulgarian ngobusi namandongomane;
• Tikva ngobusi kunye namandongomane - ithanga, zosiwe ubusi kunye namandongomane;
• halva Bulgarian.

ehla ezinjalo kunye dessert abadumileyo Cuisine Bulgarian. Ezinye zokupheka zezi izitya inikezwe ngezantsi.

Prlenki. Ngesonka kwi lunghekerile

Ezi izonkana zikhona phezu kwetafile endaweni yezonka. Lokulungiselela lwabo izithako zilandelayo ezidingekayo:

• umgubo - 450 grams;
• chicken iqanda - 1 pc;
• Ukusela iyogurt unsweetened - ngeemililitha 400;
• Igwele fresh - 20 grams;
• sugar - 1 TSP;
• ityuwa - 1 icephe;
• soda - 1 uwathandabuze;
• oli yemifuno - 3 amacephe.

ukulungiselela:

1. Kwezi izithako kufuneka ibe yanele ukuba axove intlama, wayibeka kwindawo efudumeleyo imizuzu engama-30.
2. Yahlula intlama ndikuqengqe phezu nomqhathane sentimitha enye ububanzi. Ibrashi ngeoli yemifuno kwakunye Qhotsa kwi hlamarile. Unako kwakhona ukubhaka kwi prlenki oveni.

banitsa Milky Way. Milk kutsala pie

cuisine Bulgarian kubandakanya unikezelo dessert obandayo, wonqanyulwa, zibe ziingceba. izithako eziyimfuneko ukuze intlama:

• umgubo - 400 grams;
• chicken iqanda - 1 pc;
• oli yemifuno - 1 icephe;
• iviniga - 1 icephe;
• amanzi - 250 ml.

izithako eziyimfuneko ukuze ligcwalise:

• Milk - litre 1;
• sugar - 250 grams;
• ibhotolo - 150 grams;
• vanillin.

ukulungiselela:

1. Kwezi macandelo baxovula soft esisuka ntlama.
2. Ukunatyiswa ngokubanzi soma mncane kakhulu. Ngamnye kubo ngamasi bunyibilike ukuba grease, iqokelelwe ngenyameko imfumba kwaye ezi ntyatyambo ngcono inokufakwa yokubhaka dish uyithambise enye ecaleni kwenye.
3. Top baluphose ibhotolo zaphela okushiyekileyo uze upheke eziko kwi 170 ° C de brown segolide.
4. Okwangoku, kufuneka ulungiselele ukugcwaliswa. Ukuze wenze oku, ukufudumeza ubisi, yongeza iswekile baxhaya de iyachithakala.
5. Egg phehla kakuhle uze ngokugalela umlambo ubhityileyo umxube yobisi, ngaphandle ukuyeka kokugxojwagxojwa. Faka vanilla.
6. Galela kwisiphumo omnikelo umxube kwaye uyithumele eziko, osuke ku 170 ° C phambi agalele umbala segolide akhwizishini.

Yintoni cuisine lokwenyaniso Bulgarian? Iimpawu lulele yokuba ukupheka lisetyenziswa imifuno, nezonka zamasi zasekuhlaleni kunye neemveliso zobisi. Kwakhona kukho eninzi inyama. Wayedla netheknoloji zamalungiselelo ezimbizeni. Zokupheka anikiweyo izitya Bulgarian ilula ngobulungisa ukusebenzisa, kodwa umphumo yokugqibela iniqubule kunye nokwahluka yawo kukuvumela ukuba uzive incasa Bulgaria.