Pink salmon okufakwe

amakhosikazi amaninzi amaxesha xa kuza umnqweno wokwenza into engaqhelekanga kwaye emnandi. Iiresiphi, njengokuba usazi, baninzi kakhulu ukupheka inyama, kunye nentlanzi. Ngoko ke, ukuba ukhetha ntoni? Xa lo mbuzo abajongene abaninzi. Kodwa masikhe sizame ukuphekela pink salmon okufakwe - ezibonakala zilula, kodwa ukutya okunencasa kakhulu.

Ukulungiselela le iresiphi uya kufuneka izithako zilandelayo:

1. salmon Fresh.
2. Anyanisi.
3. Iminqathe.
4. pepper Sweet.
5. Soy sauce.
6. Ingqolowa umgubo. Kodwa ungakwazi ukuthatha kunye breadcrumbs - kuba yinto incasa.
7. Tomatoe paste.
8. oli yemifuno.
9. Ground pepper emnyama.
10. YeTyuwa.

Phambi kokuba uqale marinade intlanzi, ndingathanda ukunika ingcebiso ebaluleke kakhulu kwaye ezixabisekileyo, nto leyo kugxile kakhulu kwaye elula le iresiphi - ixesha elide salmon kwi marinade, ithenda ngakumbi tastier kuya ekupheleni.

Ngoku makhe sifumane ngqo le resiphi ukupheka iintlanzi.

Okokuqala, kufuneka ngocoselelo ukucoca iintlanzi esikalini ze khipha. Kwakhona qiniseka ukuba kunqumle umsila, intloko kunye amaphiko. salmon Pink kufuneka ibe uyinqunqe ibe ezimbini neminqiwu ngesikhumba.

Okulandelayo, ngamanzi neminqiwu intlanzi, wabagawula crosswise zibe ziingceba ngobukhulu ngokwesigqibo esicalanye. Ngoku kuyimfuneko ukuba ukubeka pan phezu komlilo, uthululele kuyo ioli kwaye zilifudumeza kakuhle. Kuphela koko walala iintlanzi ngepani, Qhotsa macala omabini de okuphekiweyo.

Ngelo xesha, xa intlanzi yakho iya eqhotsiweyo, kuyimfuneko kwi zisiza elilandelayo, nowezojiweyo ngepani ukuba ukucima marinade kwixesha elizayo, ngenxa yokuba sifanele ukufumana okufakwe salmon, hayi nje intlanzi eqhotsiweyo. Ukuze ukucima kakuhle imifuno, nowezojiweyo ngepani ufuna ukudibanisa intwana yebhotolo. Itswele kunye pepper intsimbi kufuneka coarsely zinqunqwe kwaye elinqunqiweyo ngokushiyanayo iikherothi kwi grater irhabaxa.

Xa imifino Extinguishes kancinane, kufuneka ugalele ityuwa nepepile. Ngoku ungadibanisa esi intlama tomato. Axutywe kakuhle kwaye ushiye passaged phezu abile de imifuno yethenda. Lumka ukuba imifuno baye baqalisa yoselwe. Ukuba juice ithe bila phezulu, ngoko ke kufuneka ufake intwana yamanzi mmandla.

Xa ulungele imifuno, kufuneka ufake isitya nzulu, umaleko efanayo emazantsi. Ke kaloku lo maleko wokuqala wabeka imifuno salmon pink, imifuno kwakhona.

Le ndlela kufuneka wenze maleko ezimbalwa, ukutshintsha imifuno kunye nentlanzi. Umaleko lokugqibela ukuba semifuno.

Xa umbeke, shiya iintlanzi kangangesiqingatha seyure bushushu - kuyimfuneko ukuqinisekisa ukuba salmon okufakwe wathabatha yonke incindi evela iziqhamo uyakwazi ngokupheleleyo ekufakeni ivumba emnandi.

Xa iyure enesiqingatha, nesalmon okufakwe efrijini isuswe ithathe indawo, njengoko eli isitya kufuneka sinikezelwe ukuya engqeleni itafile.

Kwakhona kukho enye indlela yokulungiselela, apho nesalmon okufakwe ukufumana ubuncinane i nokuthantamisa, elithozamisayo ukunambitheka. Ukuze wenze oku kufuneka:

1. Enye salmon encinane.
2. Iminqathe - ezintathu.
3. Itswele - zesiliva ezintandathu.
4. 150 gram ye cream.
5. 150 g imayonnaise.
6. Enye bama parsley.
7. oli yemifuno.
8. YeTyuwa.
9. Pepper.
10. coriander Ground.
11. Isibini amathontsi yejusi yelamuni.

salmon Pink kufuneka ngocoselelo icocwe ukusuka izibilini esikalini. Cheba intloko, umsila kunye amaphiko, wayityatya nentlanzi zaba ngamaqhekezana. Ngoku bagcobe ityuwa, afefe nge amathontsi ambalwa yejusi yelamuni. Shiya iintlanzi ixesha elithile, xa ulungiselela nemifuno.

Sika ibhalbhu ezintlanu (kubhetele ezincinane) kwi iminqathe grater yomgrayo nibanqunqe kwaye uqhotse bonke phezu oli yemifuno, i pepper omncinane kunye yekoriyandire kancinane.

Sika enye itswele kwaye dibanisa amakhambi ezinqunqiweyo. Xuba i mayonnaise kunye cream emuncu, uqabe lo mxube yeentlanzi. Ungathatha ingqalelo yokuba okufakwe nesalmon iya kuba kukuqala ukuba Faka kunye cream emuncu.

Ngoku ubeka salmon elipinki bhaka, phakathi kwezahlulo iintlanzi babeke yonke imifuno afefe ngaphezulu itswele eliluhlaza. Elokuqukumbela, phezulu na othulula le mayonnaise eseleyo kunye cream ezimuncu, yaye ngenkalipho ukuba angenise iintlanzi eziko kangangesiqingatha seyure. kufuneka ukuba amaqondo obushushu eziko kuba ikhulu elinamanci asibhozo degrees.