Indlela ngokukhawuleza uyipheke seqanda kunye sisi negalika?

Seqanda ne itshizi kunye nekonofile iya kusebenza njengendawo izimuncumuncu ilungele nayiphi itafile iholide. Kubalulekile ukuqaphela ukuba le mbiza esivumba ukulungele ngokukhawuleza ngokumangalisayo lula.

Indlela ukupheka seqanda abotshwe kunye itshizi kunye nekonofile

izithako Laveka:

• oli yemifuno - ml 100 (ngokuba kaJohn imifuno);
• KFile ezincinane fresh - 3-4 cloves;
• sisi ukuqhubekekiswa - 150 g;
• young ubukhulu seqanda eliphakathi - 3-4 iiPC;.
• ityuwa iodine - 0,5-1 itispuni;
• Anut ngaphandle ubukrakra - 50 g;
• umgubo wengqolowa - 5 iinkamba ezinkulu;
• mayonnaise avareji mafutha - 140 g;
• idile fresh and parsley - nje eziqwini ezimbalwa;
• lettuce kunye neetamati fresh - lwakho ukuhombisa izitya.

processing imifuno

Seqanda ne itshizi kunye nekonofile kufuneka zenziwe kuphela izithako fresh. Ngapha koko, imifuno overripe wesikhumba ezinzima yaye erhabaxa, nto leyo ezonakalisa ivumba zehlobo. Ngaloo ndlela yaziwa seqanda oselula kufuneka ahlambe elungileyo, susa iindiza, bese usika imbasa (hayi liyajiya 0.7 cm).

kaJohn imifino

Phambi kokuthumela seqanda kunye sisi negalika e kwikhabhinethi duhovochny, kucetyiswa ukuba uqhotse eyenziwe ngepani. Olu nyango ubushushu yenza imifuno athambileyo ngakumbi yaye amanzi, nto leyo ibalulekileyo ukuze Akunakuba. Ukuze benze oku, kwipleyiti kufuneka wonqanyulwa, kuphuma kumacala amabini umqulu umgubo wengqolowa kunye netyuwa iodine, uze uyibeke phezu isityana eshushu ngeoli yemifuno. Xa seqanda igutyungelwe ngokupheleleyo kunye uqweqwe sinombala, kufuneka zisuswe ipani ndawo itawuli yephepha. Le nkqubo igcina ipleyiti du zeoli kwemfuneko.

Akunakuba ukupheka

Kuba kufuneka ukuba Akunakuba ukuba ezinye itshizi ukuqhubekekiswa, usile ibe grater entle, ngoko zihlanganise parsley nedile zinqunqwe, eyemayonnaise, kwakunye walnuts ezigcadiweyo, ekufuneka yaso. Hi ndlela leyi, inxalenye nezonka zamasi ya Kuyanconywa ukuba ushiye, ngoko kutshizwe nabo phezulu esityeni.

ukwakheka okulula

Seqanda ne itshizi kunye nekonofile kufuneka kwenziwe ngolu hlobo lulandelayo: kufuneka ukuba abeke imali encinane toppings epleyitini eqhotsiweyo yaye ngoko nangoko azisongele kuso iqebengwana encinane indawo nesitya, eyenzelwe ukuba duhovochnogo kwiKhabhinethi.

unyango ubushushu

Emva kokuba yonke le fom iya kuzaliswa okuphumelela seqanda, kuyimfuneko ukubeka eziko okwemizuzu embalwa. Kwakhona, lo zokuqalisa phezulu kufuneka ukuba yokuhlawula imali encinci etshizi ya. Iqondo eliphezulu linyibilike kwaye iya ezintle kulo izitya imifuno.

Lungisa Ukhonza

Seqanda, zosiwe kunye itshizi, kufuneka ubeke phezu kwetafile iholide nje ibande. Ukuba ninikele ivumba ezintle imifuno abotshwe abeke phantsi ngesitya elikhulu, umphezulu leyo lifuneka amagqabi kwangaphambili vystelit of lettuce yaye zakhutshwa iitumato ezivuthiweyo. Okuphumelela phezulu seqanda unako zinokuhonjiswa iminquma okanye iminquma.