Uighur Lagman. Soup, edliwayo ngefolokhwe

izifundo zokuqala zithathwa zemveli hayi kuphela cuisine yemveli Russian. isuphu okumnandi ashushu uphethe indawo ekhethekileyo cuisine phantse onke amazwe, apho uthanda ukutya okumnandi. Inyama, intlanzi kunye nezinye isuphu ngokusebenzisana ezahlukeneyo imifuno, okroqiweyo, ubulawu noodles - ngenkqubo yokuthintelwa enkulu kwezifo esiswini kunye emathunjini.

Enye isuphu kakhulu yokuqala kugqalwa Uighur Lagman. Kubonakala ngathi isityu senyama yenkomo kunye izigaqa zemifuno, kodwa ilele phezu ipleyiti kunye noodles ekhaya kunye umhluzi. Ngokufanayo dish eyaziwa kunye Cuisine Uzbek. Lagman ilungisiwe apho ke, ngokuba iteknoloji eyahlukileyo kancinane kunokuba kuchaziwe ngezantsi.

iresiphi

Kuba noodles, uya kudinga oku kulandelayo:

• 1 iqanda;
• 2.5 indebe nesindindeneyo ocoliweyo kuhluzwa;
• malunga nesiqingatha nendebe yamanzi;
• avareji ityuwa bembalwa;
• 1 iglasi nesindindeneyo ze-oli yemifuno.

Yesoyi (okanye vadzha) ilungisiwe ukususela izithako zilandelayo:

• 2 iitumato medium zivuthiwe;
• 2 amatswele kwebhalbhu amancinci;
• KFile 1 intloko;
• 3 iminqathe aphakathi;
• 0.6 yemvu kg (isenokuba ngaphezulu kancinane) kunye 200 grams okuthambile efanayo;
• 2 amazambane amancinci;
• 2 Iirissie sweet (Bulgarian);
• celery (2 eziqwini);
• imifuno (parsley netswele)
• 6-8 amaqhosha a isithombo enkulu;
• 100 grams ye oluhlaza (ungakwazi ukuthatha zombini ezinkonxiweyo nezingankonxwanga) iimbotyi;
• eoli;
• ityuwa.

Siqala ukulungiselela Uighur Lagman isuphu ukwenza intlama pasta. Kuba okha nzulu mix amaqanda, netyuwa eqhelekileyo kunye namanzi. Kule mass yongeza ngokuthe ecolekileyo njani ukuba bahlanganise. Le ntlama kufuneka abe ashinyeneyo ukululekwa, ngaphandle lunamahlwili amhlophe. Ubunzima ogqityiweyo wayifaka engxoweni yeplastiki kwaye yisongele itawuli iti. Le ntlama ifanele ibe malunga nemizuzu engama-20 sokufaka.

Okwangoku, unako sele ukuqalisa ukulungiselela umhluzi. Uighur Lagman malunga nama-80% of incasa yaso eyodwa isandla kuye. Ngokuba vadzhi kwam, uhlambulukile ukuba kuyimfuneko enze imifuno. uyabazingela parsley kufuneka isikwe (5 cm) iintonga ezincinane nibanqunqe amakhonkco itswele. Iminqathe kufuneka zibe ngohlobo imicwe ezingcakacileyo (malunga njengoko pilaf). Zonke ezinye imifuno isikwe iityhubhu ezincinci. Iitumato kufuneka ibe iziqingatha ezibini ngaphandle yintlama. Ikonofile Kungcono usile ngesandla ngaphandle "masher."

Uighur Lagman - ngumhlaba emininzi isidlo wokudla, ngoko sisebenzele Kwimvana. cut yayo ibe ziingceba amancinci (malunga ngenxa lunghiselela befstroganova), inxalenye encinane okuthambile ku ukuguqula.

Siqala ukuba kuphekwe noodles. Intlama ngumash izandla ngomaleko omkhulu womhlaba (1.5 cm). Epleyitini enkulu caba ugalele ioli. Kwechibi iyonke ziguyiwe ngemela izilayi lume olulingana kangange malunga ezimbalwa. esandleni ngamnye kubo balubumbe "nesoseji" elide yaye ngothantamiso wawulalisa ioli zikhula. Kufuneka kukugubungela ngokupheleleyo.

Pan kufuneka kube yimfuneko ukuba shushu xa lisibekele inyama oyile onetyuwa, kwangoko uqala ukulungiselela. Izilayi kufuneka uqhotse ngokukhawuleza kakhulu. Uighur Lagman akabakhathalele uqhubeke ucinga imvana. Faka inyama okuthambile xa nyama sele wambu uqweqwe ukukhanya. Emva kwemizuzu embalwa, nowezojiweyo ngepani ke kwasasazeka kunye nemifuno. Lokuqala - isaphetha ukuba ityuwa. Ngoko - radish. Emva - pepper kunye nentwana begalikhi ekhoyo. Ngaphandle Qhotsa iitapile uzidibanise mxube. Emva kwemizuzu embalwa kamva ke kwakufika ithuba iminqathe, iseleri, ityuwa kunye lenxalenye encinane begalikhi. Emva komlilo hamba parsley, iitumato, itswele kunye neembotyi. Kwakhona, konke oku ityuwa kunye "chesnochim". Ngexesha esityeni nowento ekroqiweyo ngokufutshane yonke imveliso baba okutsha, amanzi futhi eqaqambileyo, yaye igcinwe isongo yaso yendalo. umhluzi Ready-ezenziwe wayibeka phezu nesikopi eshushu ngaphandle umlilo, ukuba umxube lupholisiwe.

Noodles - sisithethe ekhethekileyo Laghman. Kwelinye icala, zikhuphe intlama ukusuka isitya. Ngobunono alolulele, ngoko abacandayo phakathi kweminwe (njengomsonto ngenxa ukunitha). Emva koko ukubujika ubuso ngononophelo noodles phezu kwetafile, ukuba ayinike Ebubanzini ezifunwayo kunye nemilo. Beka ipani ngamanzi ukunika ipleyiti kunye ulwelo ukuba ubilise. Xa phantsi ngokusebenzisa ithuba ukuze uyipheke noodles imizuzu 3-4, akukho ngakumbi. Xa iphekwe, athathele ifolokhwe wakhe waza wahlamba ukuba "imisonto" nje wanamathela kunye.

Uygur ukulungele lagman. Ukunaba epleyitini, kuqala ezinye noodles, ugalele umhluzi ngaphezulu kwaye hombisa kunye iintsalela eluhlaza. Nandipha lonke isidlo!