Indlela yokupheka amafries aseFransi: iimfihlelo kunye neengcebiso

Namhlanje, amafries aseFransi enye yeesitya ezithandwa kakhulu. Iyakhonza kwiitishi, iivenkile zokutya kunye nokutya okukhawulezayo. Indlela yokupheka amafries eFrentshi ukuze athande njengathengiweyo? Emva kwakho konke, ininzi yethu sonke sithande iziqwenga ezicocekileyo eziqingqiweyo kunye ne- crisp ngaphandle kwaye i-pulp enomso ngaphakathi. Ngaba kunokwenzeka ukuphumeza umphumo omuhle ekhaya? Ngokumalunga nendlela yokulungisa amafries aseFransi, siya kuchaza ngokucacileyo kweli nqaku. Siyathemba ukuba iingcebiso zethu kunye neengcebiso ziya kukuvumela ukuba wenze into enokwenene yomkhiqizo othosiweyo.

Ukupheka amafries aseFrance: ukulungiselela

Izithako eziphambili zokulungiselela amazambane ezikiweyo zi-oyile yemifuno (i-odorless), ityuwa kunye namazambane. Kungcono ukusebenzisa ii-tubers zeebhatate ezincinci zeentlobo ezimhlophe. Geza imifuno yeengcambu uze uphese isikhumba nge-brush yemifuno okanye ngomtya oqhelekileyo. Phinda uhlambulule amazambane phantsi kwamanzi uze usike iinqununu, iinkcazo okanye iintlobo. Iibhola ezihlanjululwayo zihlambulule kwi-starch, indawo ekhweleni yekhitshi kwaye yomile. Ngeziqwenga ufuna ukususa konke umswakama ongaphezulu.

Indlela yokupheka amafries aseFransi: ukucima

Ukucocwa kukucetyiswa ukuba usebenzise i-pan yokucwina, mhlawumbi ayikho inkulu kakhulu. Kufuneka ithululelwe ioli kakhulu kangangokuthi igubungela ngokupheleleyo iifatate ezixubene kuyo. Gcoba ioli. Emva koko, kwiibhentshana ezincinci, qalisa iipotato zeepatati kuyo. Musa ukubeka ixabiso elikhulu kanye, ngaphandle koko i-crust crispy ayiyi kuyenza. Kukulungele ukucima olunye uluhlu lwemveliso. Gcina iibhloko kwioli echithisayo kuze kube yilapho bethola i-golden hue. Musa ukugqithisa amazambane, ngaphandle koko kuya kuthotywa kakhulu. I-soft middle and a crisp - yiloo nto oyifunayo. Phendulela iziqwenga nge-spatula.

Indlela yokupheka amafreyhi aseFransi: sebenza kwitafile

Emva kokuba amazambane afumane umthunzi oyifunayo, ususe kwioli ngomsindo. Wonke amanqatha kufuneka aphephe. Iziqwenga ezifakiweyo zifake kwiitelesi zamaphepha, ngoko zithatha ioli. Khonza isitya eshushu, ngobushushu nokushisa. Emva koko unokuziva konke ukunambitheka apho iintsimbi zaseFransi ziyakuthanda. Yikhonze njengelungiso lweentlanzi nezitya zenyama. Ungadla iitapile ezishisayo ngokwakho i-tomato okanye ushizi. Ngoku awudingi ukutya kwisitolo. Uyayazi indlela okumnandi ngayo ukupheka amaFries asekhaya.

Imfihlelo yokupheka

• Kubaluleke kakhulu ukuba amazambane apheliswe kakuhle ngaphambi kokupheka. Ukuba ubeka imveliso emanzi kumatye atshisayo, ioli ehambayo iya kuqala ukutshiza kwaye iyakushisa.
• Xa ulungiselela amafriji aseFransi, khetha okukhethiweyo kwioli. Ayinokuba yelanga kuphela, kodwa nayo ingqolowa, umnquma okanye ikotoni.
• I-Fat yokufrywa kufuneka ibe yiqondo lokushisa elifanelekileyo. Ukuqonda ukuba ioli ifudumele ngokwaneleyo, gcoba enye into encinci yeebhatate kuyo kwaye ujonge indlela eziphatha ngayo. Ukuba isicatshulwa ngokukhawuleza sagqitywa kunye neembotyi zeoli, ithetha ukuba inqatha ishushu kwiqondo elifanelekileyo. Ukuba akunjalo-qhubeka utshisa.
• Iityuwa emva kwepheka, ngaphandle koko akuyi kuguquka. Kungcono ukwenza oku phambi kokukhonza.