Iinqununu ezivela kwi-buckwheat ziya kunceda wonke umntu

Wonke umntu ekudleni kufuneka abe nezitya ezihlwaya inyama. Ukusuka ekudleni, njengokuba uyazi, unokupheka kunye ne-pilaf, ukuba uyayongeza kwilayisi, isobho seenyama okanye i-borscht, apho esi sitshixo esibalulekileyo siza kwandisa i-fat to the broth, value value and special taste in the dish first. Esinye sezidibaniso eziyimfuneko kwisitya esisezantsi sinqamle inyama. Ziza kuhambelana zombini kwiipatato, kunye nelayisi, kunye ne-macaroni, kunye nakweyiphi enye iitya.

Ewe, abo bakhetha imifuno okanye kulula ukugaya ukudla, okanye abo abangenawo inyama endlwini, abanako ukuthukuthela: zikhona iindlela ezininzi zokupheka zokupheka ukutya kwizinto ezahlukeneyo ezingabandakanyi nenyama okanye zivumele ukusetyenziswa okunye kwenyama .

Enye yeendlela zokuzonwabisa zokupheka , eziza kubhenela bonke abathandayo izitya ezingaqhelekanga, zisekelwe kusetyenzisweni lwazo zonke eziyaziwayo, ezikutya ezihlwaya kwaye ezinobomi.

Sinikeza iresiphi yezitya - cutlets kwi-buckwheat.

Okokuqala, loo ma-cutlets avela kwi-buckwheat enomdla kakhulu ekuthandeni kwakho. Uninzi lwaba bazama la ma-cutlets kwaye bengazi ukuba zenziwe ntoni, bacinga ukuba baqulethe iintlanzi, kodwa kwakungekho nxaxheba kwiintlanzi. I-buckwheat groats i-caloric encinci kuneyenyama, ngoko izitya eziya kuthi ziya kuhambelana nabalandeli babo. Ngoko ke, siqale ibali lethu, ukupheka ama-cutlet ukusuka kwi-buckwheat.

Cutlets kwi-buckwheat

Ukukulungisa esi sidlo kufuneka iimveliso ezinjalo: i-buckwheat, inani elincinci lamanzi, umgubo, ibhotela, i-anyanisi, ityuwa kunye nexesha.

Okokuqala udinga ukupheka iparji ye-buckwheat evamile . Emva kokuba sele silulungile, sisasaza i-anyanisi ecocekileyo ngepeni elitshisiweyo lokutshiza kwaye ufune ukukhawuleza. Le onion ixutywe kunye ne-buckwheat. Isigaba esilandelayo sokupheka siya kuba udibaniso lomgubo kunye neetyuwa ukuze uzonambitha. Yonke into ixutywe ngokugqibeleleyo, ixesha linikezelwa ukuba inyama ehlanjululwayo ipholile, kwaye iqanda liphukile kwaye yonke into ixubene kwakhona. Umxube ufefa ngepilisi emnyama, ingaba dill. Kwaye kuza isiqalo sokugqibela sokupheka kwe-cutlets kwi-buckwheat. Sifudumala ioli yefriji kwiphaka ye-frying, ngokufana nathi senza i-meatballs encinci. Siqala ukukhawuleza, sibeke iinqununu ezivela kwi-buckwheat kwipani yokucoca.

Iinqunqa ezilungele kwisitya zingakhenkcezwa nge-ukhilimu omuncu kunye nesicatshulwa okanye amagatsha aluhlaza.

I-cutlets yeenkomo kwi-buckwheat ingaba njengoko sichaza kwi-recipe yethu yokuqala, kodwa ezinye iindlela zokupheka zinokwenzeka. Masiqhelane nesibini iresiphi.

Iinqununu ezivela kwi-buckwheat nama-mushroom

Uzakufuna iimveliso ezifanayo malunga neresiphi yokuqala, faka ii-mushroom. Uyabakhetha ngokwengqiqo yakho. Ingaba ngamakhowa kunye nama-mushroom ama-oyster. Sidinga 700-800 amagremu.

Inkqubo enomdla kakhulu apha kukulungiswa kwamakhowe e-nyama enqabileyo. Okokuqala, i-anyanisi ithathwa, ikhutshwe, i-little fried epanini yocingo. Emva koko uthele ama-mushroom anqunyiwe kunye nefry emizuzu elishumi okanye elishumi elinesihlanu. Xa ama-mushroom olungiselelwe kunye no-anyanisi bephosa emva kokufrywa, bachithwa nge-blender kwaye bongezelelwe kumhlaba osemhlabeni, njenge-cutlets eziqhelekileyo ukusuka kwi-buckwheat.

Emva kokuba ama-cutlets akhiwe, adibanisa kwi-breadcrumbs, oku kuya kubanika umbala omnandi kwaye ungeze u-crust crust. Emva koko qhubeka kwinkqubo yokucima. Kuhlala nje ukulinda ukulungela kwabo kwaye bafake etafileni ngesitya esicaleni kunye ne-sauce esomnandi. Impumelelo yendlu yakho iqinisekisiwe. Iinqununu kunye neentlobo zabo ziyakumangalisa abahlobo bakho, kwaye emva kokunyangwa kweendwendwe endlwini yakho kuya kuba ngakumbi, kuba wonke umntu akayi kuze alahle umnikelo wokunambitha ukutya okumnandi, ukutyiliswa komlomo kunye nokunquma kwinqwelo ephuma kwi-buckwheat kunye nama-mushroom enziwe ngohlobo lwakho, onobubele.