Inkukhu kwi-multivariate: iresiphi yesidlo esimnandi

I-fletlet yenkukhu ibhekwa njengenye yezinto ezidaka kakhulu. Abapheki abaninzi bakholelwa ukuba ixesha elichithwe ekuphekeni lifanele libe lilinganiselwe, kuba inyama iya kuphuma i-jicy and tender. Nangona kunjalo, inkukhu enesibhakabhaka kwi-multivarque, iresiphi equka ukusetyenziswa kwe-cream kunye nama-mushroom, ilungiselelwe ixesha elide kunexesha eliqhelekileyo, kodwa isiphumo siyafaneleka.

Izithako

Ukulungiselela uza kuyidinga:

I-flet fillet-2;

- oyster mushrooms - 0.5 kg;

- anyanisi - iziqwenga ezimbini;

- curry;

- ukhilimu - 0.5 ilitha;

Ityuwa;

- Umnyama omnyama.

Kubalulekile ukuba uqaphele ukuba amanye ama-mushroom afanelekile kule recipe, kodwa yi-oyster amakhowe azokunika ukunambitheka okumangalisayo kunye nokuhambelana nesitya. Ngeentlobo ezahlukeneyo, ungasebenzisa iziqholo ezahlukeneyo, kodwa nangaphandle kwazo, inkukhu iya kuba yinto emangalisayo.

Umsebenzi wokulungiselela

Ukutshiza okuqhelekileyo kwenkukhu kwi-multivark kwenzeka kwiinqanaba eziliqela. Oku kuhambelana nobuchwepheshe bokupheka kule divayisi, efuna iintshukumo ezilandeleleneyo kunye nokulungisa ibhukummarkmark. Yingakho kufuneka uqale ukusika i-fillet kwiincubes ezincinci, wongeze kunye nepepper. Emva koko u-anyanisi unqunywe ngamaqengqwana, kwaye ama-mushroom anqunywe kwiibhubhu ezincinane. Ngaphambi koku, zonke iimveliso kufuneka zihlambuluke kwaye zome. Ngokuqhelekileyo ama-mushroom awawukuphelisa ngokupheleleyo umswakama, kodwa uya kuphuma ngexesha lokutshatyalaliswa kobushushu.

Ukulandelelana kwebhukimakhi

Ukuqinisekisa ukuba inkukhu kwindawo ye-multivark kwi-sauce yavela i-juicy, kufuneka uqale ubeke ulawulo lwefrying kwisixhobo okanye into enjalo. Kule nkalo, kufuneka uthule inani elincinci leoyile yemifuno kwisitya kwaye ucoce i-anyanisi de kube kucace. Oku kwenziwa ukwenzela ukuba emva kokuba amakhowe afakwe, okuza kuveliswa ngamanzi ngexesha lokucubungula, i-anyanisi ayibilisiwe. Le ndlela yokusetyenziswa idla ngokusetyenziswa ekuphekeni kwamhlanje xa isebenza nemveliso enjengama-mushroom.

Amakhowe e-Oyster aphekiweyo imizuzu engama-15, emva koko i-fillet yongezwa kwisitya. Kule fom, inkukhu e-multivark, iresiphi equka ukusetyenziswa kwe-sauce ephoyiweyo, kufuneka ibe mnyama. Emva koko imimoya ishintshi ukucima nokuvala isimbolelo. Kwixesha lesitya, unokudibanisa encinane, kodwa kungcono ukushiya yonke into kweli phondo phantse ngokuzeleyo. Ngoko inkukhu kwi-multivark ibhetele. I-recipe iphakamisa ukongeza ukhilimu kuphela ekupheleni kokupheka. Ngelo xesha, uvale isiqhekeza uze upheke isitya esinye imizuzu emihlanu. Emva koko, cima i-multivark, kwaye iziqulatho zesitya zidluliselwa kwisitya esilungileyo.

Ukukhonza etafileni

Ngokwalo, inyama enjalo ihanjiswa njenge-snack eshushu. Iyakulungele iwayini okanye utywala obunzima. Kananjalo, inkukhu kwi-multivarquet, iresiphi equka ukusetyenziswa kwe-sauce ye-cream, ibonakala ilungileyo njengokongezwa phantse nayiphi na into ehlosekileyo. Nangona kunjalo, abaninzi abapheki banqwenela ukuwusebenzisa ngelayisi ephekiweyo okanye iizambane ezihlambulukileyo. Kulo kutya, unako ukukhonza ii-sauces ezahlukahlukeneyo, ezidibanisa ne-gravy, izokunika ukunambitheka okumnandi kunye nephunga elimnandi.