Yona iresiphi eqhelekileyo. Burger eMelika naseFrentshi

Ngaba kufanelekile ukupheka umnqwanqwa ekhaya? Isitya esiqhelekileyo sokutya okukhawuleza saseMerika kwizondlo kunye nabapheki, njengomthetho, kubangele zonke iintlobo zokuhleka nokunyanzelisa. Nangona kunjalo, i-burger, nangona i-calorie ephezulu, ifanelekele ingqalelo. Kuthandwa ngabantwana, ngoko kulungeleka njengesiqhelo sesidlo sasekuhlaleni esikolweni, i-burger ilungile ukuthatha indlela, ingaba luncedo ngexesha lokuhamba okude, kulungeleka kakhulu kwiipikniksi, kwaye ukuba akungasebenzisi kakubi ukutya okunjalo, kubaluleke kakhulu, ngakumbi xa iphekwe ekhaya .

Ngoko, siya kukhetha iresiphi yeklasi. I-Burger yinto yokuqala, i-cutlet. Yaye yilungiswa kwinyama ecocekileyo ngaphandle kwamaqanda, isonka, anyanisi kunye nezinye iiflethi ezahlukeneyo. Isithako esongezelelweyo esisodwa kwi-burger cutlet yi-bhotela, eyenza i-juiciness. Kukhetho lokutya, esikhundleni sebhotile emzimbeni wenyama, yongeza i-ice. Inyama ye-cutlets imele ixhomekeke (malunga ne-80% ye-pulp ne-20% ifuthe) kunye nomgangatho ophezulu. Senza inyama egumbuluweyo kuyo, siyiphendule nge-grinder yenyama. Emva koko siqala ukugubungela kakuhle, ukuze ukugxila kuzaliswe i-oksijeni kwaye ibe yinto eninzi, ehambelana nomzimba. Songeza ioli okanye iqhwa, kwakhona kwakhona sidibanise yonke into size senze i-cutlet. Kukulungele ukubhaka kwi-grill, kodwa unako kwaye kwipanki.

Ngoku uye kwenye into ebalulekileyo ye-burger - buns. Ukuze ulondoloze ixesha, ungathatha ibhinki yaseMelika eyenziwe ngokufanelekileyo, okanye ezimbini zeengqolowa zesonka (umzekelo, i-ciabatta, i-baguette yesiFrentshi, njl.). Kubalulekile ukugcina iresiphi yeklasi. I-burger iquka isonka seengqolowa ngaphandle kwesongezelelo esongezelelweyo sokunambitheka esinokuphazamisa ukunambitheka kwinqununu yenyama. Ubuncwane okanye isonka esicatshulwa kwi-grill okanye ipaka yokucoca kwelinye icala lincinane ngaphantsi kwelinye. Sifaka isahlulo sesonka ngesinqe esicacileyo sibheke phezulu - oku kuya kuba yincinci yangaphakathi, kwaye ugcobe nge-sauce.

Ukulungiselela i-sauce, ungakhetha nayiphi na iresiphi. I-Burger e-American style iya kuzalisa ngokugqibeleleyo i- salsa sauce, ngenxa yabathandi baseMpumalanga okanye eCaucasia, enye yamasike aseTshayina okanye aqhelekileyo aseCaucasia. Unokulungiselela ukucwiliswa kwamanzi, ukuxuba, umzekelo, i-mayonnaise, i-ketchup kunye ne-soy sauce, okanye ungeze ubusi kunye ne-soy sauce kwi-mustard. Isingqimba esincinane sesonka sisigcoba nge-sauce kwaye sibeka isinqumla kuso. Ngaphezulu, qalela esinye isilwanyana esibalulekileyo esisigxina - i- cheddar cheese yeplastiki . Ubungakanani beplastiki ye-cheese kufuneka ibe yinto yokuba, xa iyancibilika emanzini atshisayo, ayizange iphele. Ukusuka phezulu kwinqwelwe leshizi sisasaza iziqwenga zemifuno (utamatisi, ukhukhamba olutsha okanye ocoliweyo, i- zucchini kunye ne-zucchini), kunye nemifuno iiplastiki ezincinci ze-bacon. Isiqingatha sesibini sesonka sisasaza amaqabunga e-lettuce. Sidibanisa iinqunithi ezimbini ze-bun, kwaye sizifafaze ngembewu yesesame, eyona yezona zinto zidibeneyo zakudala zezi ndawo.

Ukupheka i-burger ngesiFrentshi? Le si sandwich evaliweyo, esingafani ne-American, ingaba neendidi ezahlukeneyo. Ngokomzekelo, iresiphi enjalo: i-burger eneenkcukacha ze-pastry base.

Ukugqitywa kwesidlo esikhukhuniweyo esiqingqiweyo sibekwe kwizikwere okanye idayimani, gcoba nge-yolk ephaswe, phezulu kunye noshizi otyutywe kwaye ubeke ehovini ngokubhaka. Sifaka utamatisi kunye namakhukhamba anqunywe kwiingcambu kwizikwere ezikhuhlileyo, sibeka iplastiki yenyama ephekiweyo phezulu (unokuba ne ham) kunye neqhekeza elithambileyo ushizi. Sifaka isandwich esiphezulu ngeklasi lesibini ekhethiweyo. Ukuba ufuna ukwenza i-Burger yaseFransi ingamanzi amaninzi, kongeza inani elincinci le-sauce kwisiqulatho semifuno, esilungiswa kwi-spoon ye-mustard yaseFransi exutywe ne-drop of juice, ijusi kunye neoli yeoli. Yonke into.

Izigqeba zaseFransi zenziwa ngewayini. I-American American ingaxhaswa ngebhiya.