Kwabafazikazi: i-batter puff pastry batter

I-pastry yamaphule isetyenziswe ngokubanzi ekuphekeni ngokubhaka iindidi ezininzi zeebhaki. Kunelungelo lokukhumbula i-"Napoleon" edumiweyo okanye iintlobo zekhilimu, ezifafazwe ngamacube, kwaye umthi uya kuhamba ngokwawo. Ngoko siza kudibana namhlanje ngeendlela ezimbalwa ezihlwayekayo nezilula.

Amagama ambalwa malunga novavanyo

Kucacile ukuba iivenkile zithengisa impahla ebhaka kwi-pastry eyenziwe ngokufanelekileyo. Ewe, kuyinto enhle kakhulu, uluhlu luhluke kakhulu. Ukuba akukho xesha lokukhulula, unokuzikhawulela kwimveliso enikwa kwiivenkile. Yaye ukuba ixesha kunye nomnqweno vumela, unokuziqhelanisa. Kule nto iphelile, mhlawumbi i-puff eyenziwe ekulungele ukuthengwa, kwaye emva koko siyakha, siyilwe, sizame. Okanye senza inhlama ngokwayo. Kwaye oku kufuneka kucaciswe: ifilakisi imvubelo kunye ne-bezdrozhzhevoy. I-pastry evela kwi- pastry ye-puff ithathwa njengendlela yokukhetha. Kakade, into enzima kakhulu ukulungiselela inhlama. Yenziwe ngale ndlela: thabatha umgubo kunye ne-bhatri (margarine) ukusuka ekubalweni kwe-500 g ukuya ku-400 g (umgubo / ioli). Ingxenye yomgubo ixutywe kunye neoli, igqitywe kwisalathisi malunga nobubanzi bentimitha kwaye ifakwe kwiqrijini. Kwimfuyo eseleyo ifakwe kwisiqingatha seglasi yamanzi abandayo, ijusi kwisiqingatha semon, i-spoonful of tea ityuwa. Inhlama ye-elastic ixutywe kwaye ishiywe "yokuphumla" isiqingatha seyure. Emva kwaloo nto igqityiwe kumqolo omkhulu, phakathi ubeka uluhlu olucolile lweoli, uvale, njengemvulophu, kwaye ulungelelaniswe ngokucophelela kwi-cm. Emva koko ixutywe ngamanye amaxesha - kwakhona emva kwesiqingatha seyure kwifriji. Umsebenzi uphindwa kathathu. Kwaye ngoku, ukusuka kuhlobo luni lwe-pastry lwenziwa kwi-batter pastry batter.

"Abaguquleli" nge ham kunye noshizi

Zenziwe kwiimveliso eziqingqiweyo eziqingqiweyo. Ukuqala, mayeke amaphepha amalungiselelo eemitha ezingama-30-40 (okanye ngaphantsi) ahlala kwindawo yokushisa. Hlaba iqanda. Hlaba i-ham kunye noshizi. Le khekheji eyenziwe kwi-pastryry puff ibhekiselwa njengeziqholo, kuba enye yeengxenye yerensi iyisiraphu ephunga elimnandi . Ngubani okhetha ezinye izinto eziqhelekileyo zokuzonwabisa, kunokukhawulelwa kwi-ketchup. Ngoko ke, itafile ifafazwe ngomgubo, inhlama ehlanjululwayo isasazeka ngamakhishithi, uthathe izikwere zobukhulu obufunwayo, sibafaka kwisiqingatha. Ngaphakathi nganye sibeka i-ham kunye noshizi, silungiselela ngokucacileyo imida kwaye sisebenzisa iforki. Ukusuka ngasentla, i-pastry evela kwidini elikhukhumezayo, inhlama engenamhlanjulu ifakwe ngeqanda elibethiwe. Bonke bafake iphepha lokubhaka baze bafake kwihovini eguqulwa phambili ngaphambi kwemizuzu engama-20. "Iimvulophu" ezifunyenweyo zifanele zibe zegolide kwibala. Ukuba zifunwa, zifafaza ngeshukela elenziwe ngophuli. Siphakamisela ukugcoba iimvulophu nge-thick "muzhdeem" - i-garlic sauce. Kulula ukwenza: fakela igalikhi kwisitya, yongeza ioli yendalo, ungeze ityuwa. Ngaloo nto, "iimvulophu" zibukhali. Akuninzi kakhulu kuya kuba yisardadi.

Iimpondo kunye nekhilimu e-creamy

Ungathanda ukhetho lokubhaka okomnandi ? Nceda, nceda, amaqebelengwane amnandi njengama-tubes ethu athandwayo. I-dessert yesimangaliso ilungiselelwe isigqibo seyure, ibhakawa malunga nemizuzu engama-20. I-8 servings yile: 1 ishidi lama-flakes aphelileyo, 1 iqanda lokubilisa i-lubrication, 1 ingilazi ye-khilimu nomxholo we-fat% okanye ngaphezulu, isiqingatha seglasi leshukela elenziwe ngompu, isikhwama se-vanillin. Ukulungiselela:

• Inhlama ehlanjululwayo inqunywe kwiinqununu eziyi-8, iipopu nganye zibophe ngeenxa zonke zeconic iron cones (ungazenza ngokwakho insimbi engenasici), uyibeke epanini, ikhava kunye nendawo kwindawo efrijini isiqingatha seyure.
• Ukushisa i-ovini.
• I-pan igqitywe ngamaphepha ebhakabhaka (unokuyiprinta, ioli nje kuphela). Susa izimpondo kwifriji. Ikhupha ngalinye ngeqanda elibethiwe kwaye lifafaze kakuhle ngeshukela elenziwe ngopolisi, gcoba i-baking sheet, bhaka uze ube mnyama.
• Iimpondo zifunyenwe zipholile ngqo kwiibumba. Ngeli xesha, i-whip i-cream, yongeza ipowder kunye ne-vanillin kunye ne-whip kuze kube sekupheleni, ukuze ubunzima bube bunzima. Yizalise ngesikhwama se-pastry.
• Ukusuka eempondo uphononise ifom yefestile, elowo uzaliswe ngekhilimu, "gubungela" umgodi ngamantongomane atyhidiweyo. Yifake efrijini, uze uyibeke etafileni.

Kwaye, ekugqibeleni, iresiphi yokugqibela - "amaDonuts ngesiFrentshi"

Eli li-pastry elisuka kwimvubelo ye-pastry, oko kukuthi, inguqulo edibeneyo. Ekuqaleni, imvubelo evamile ye-opara ilungiselelwe, isekelwe kuyo - inhlama. Ukuze wenze ukukhukhumeza, uxube ibhotela ngomgubo, uze uqhube kuyo yonke imvubelo inhlama, vumela ukuba ufeze kwiqondo lokushisa lokubhaka uze ubhaka ukubhaka. Iidrits zethu ziza kuyidinga: u-400-450 umgubo ogugu, ubisi olusisiseko-iiglasi, iikhibeki zeeyile (100 grams), ushukela - ukusuka kwiipunipoli ezi-2 ukuya kwisiqingatha seglasi okanye ngaphezulu - ukunambitha, i-pinch yetyuwa, amaqanda - amaqatha amathathu, i-lemon rind I-gram 40-50 kunye neyesine yesipuni sesomvu esomileyo. Ukususela kwiibhola zeentlama zibekwa ngaphandle, imizuzu eyi-15 "zilungele", emva koko zityatywe kwi-fryer ejulile de ibe yintsundu. Emva koko, emva kokupholisa, wonke umntu uwela kwisitya seshukela. Unako ukuthulula isiraphu kwi-jam.