Indlela ukupheka meatballs

Cutlets kuba namhlanje enye ilula ukulungiselela kunye izitya inyama nezifikelelekayo. Bayakwazi ukupheka inyama yehagu, imvana, inkuku okanye umvundla. Nangona kunjalo, ngaphandle Akunakuba apha kufuneka umgubo, imifuno, isonka, ubisi, amaqanda, njl, kuxhomekeka iresiphi. Phambi kokuba upheka i cutlets, inyama kusoloko bajije (ngamanye amaxesha kabini) kwindawo grinder inyama okanye zisikwe ngesandla. Emva koko ukongeza izinto kuyimfuneko, anike imilo esityeni agcadwe namasi. Kwaye ukuze aqonde xa sele ikulungele, oko ihlatyiwe, kufuneka flow indawo okuhlatywa yamanzi ecacileyo.

Makhe sihlolisise ngokweenkcukacha ukupheka burger.

1. cutlets of yehagu kunye nati.

Izithako: anamakhulu amahlanu grams. yehagu okuthambile, iibhalbhu abathathu, cloves ezimbini ikonofile, omnye iqanda, polstakana semolina, iziqwenga elinesihlanu Anut, itispuni omnye ityuwa, isiqingatha itispuni pepper emhlabeni, amagqabi ezimbini bay, ipepile emnyama iertyisi ezintlanu.

Amandongomane, itswele kunye nekonofile ze icoce mince wayeyiphiwa okuthambile kwaye exutyiweyo. apho ke ndibekelwe iqanda, ityuwa nepepile, semolina, idile ekhethiwe zinqunqwe, siwagxobhagxobhe kakuhle.

Xa ipani eshushu ngeoli ibekwe wabumba evela patties okuthambile kunye neziqhamo, pre-roll in umgubo okanye isonka kwiimvuthuluka ukuze breading.

2. Cutlets ukusuka chicken "intaka".

Izithako: inkukhu eyodwa, omnye itswele, cloves ikonofile ezimbini, neetispuni ezimbini semolina, iqanda mnye, omnye ukhamba wesitatshi, ityuwa kunye nobulawu, neoli ngembiza, anamanci mahlanu grams samasi.

Wazihlanganisa iziqwenga ubungakanani amancinci, wababeka isitya kunye riki ezinqunqiweyo negalika, ukongeza iqanda, semolina, starch, iziqholo, kunye netyuwa uze ushiye kwindawo epholileyo kangangesiqingatha seyure.

Njengoko ixesha udlula phezu ipani eshushu ngeoli yemifuno ngecephe Wayaneka Akunakuba ngohlobo burger, zinezihloko intwana encinane samasi, kwaye wamgquma kunye nenyama. Qhotsa patties ngapha nangapha.

3. Indlela ukupheka meatballs in Italian.

Izithako: ezingamakhulu amahlanu iigrem yehagu, kunye namakhulu amathathu iigram yenkomo komhlaba, Bun, ikhulu iigram yobisi, omnye itswele, cloves amabini ka ikonofile, namafutha omnquma, anekhulu elinamanci mahlanu iigram samasi, iqanda mnye, kunye netyuwa, amacephe amabini eyomileyo nebheyizile, omnye icephe oregano, omnye pepper komhlaba itispuni, ikhulu iigrem iitumato luyacolwa zinqunqwe, oli yemifuno.

Ngaphambi ukupheka cutlets, ilofu nkxu ngobisi, okuthambile kongezwa agcadwe amafutha omnquma, itswele luyacolwa zinqunqwe negalika, ngoko iqanda, nebheyizile, oregano, ityuwa nepepile.

Mozzarella isonka samasi isikwe iityhubhu wayifaka ngethunga kunye iitumato. On ipani eshushu wabeka ngomaleko inyama, ngoko - ukugcwaliswa sisi itumata, uze emva koko okuthambile, okroqiweyo, macala omabini. Ngenxa yoko, ukugcwaliswa na phakathi cutlets, leyo ulunika incasa ekhethekileyo. Ukukhonza walitshiza ngaphambili amakhambi ezinqunqiweyo.

Ngoko ke, ngaphambi kokuba patties kumpheki, kufuneka ulungise inyama. Ukuza kuthi ga ngoku, yento ukusuka bhanya ngemithambo ebenokuvalwa ncwadi grinder inyama. Kwaye ngoko kwaba lula ukwenza yakhe pre-lomkhenkce.

Dish zwa ngcono ukuba yeresiphi ukusebenzisa iintlobo ezimbini inyama, ezifana yenkomo yehagu okanye inkukhu zeze, kunye nemifuno ezahlukeneyo (iipepile intsimbi, iminqathe, zucchini), walnuts, parsley. Isonka ngelixa usebenzisa abamhlophe kuphela.