Menu loqobo for the Year New

Kunye indlela yeeholide zeKrismesi, siye ngakumbi sokuvalwa imisebenzi ezinqwenelekayo: Indlela ukuhombisa indlu, lowo ukuba umeme yaye, ke, yintoni kotile ukupheka. Ukuba udiniwe lwe menu lakho njengesiqhelo, ngoko uzame njengento diversify. Kwaye kwanele nje ukongeza kwi menu kwi uEva izidlo koNyaka Omtsha ngayo intlanzi kunye nentlanzi. Ezo izitya inene siqonde utyelelo, kunye sauce okuneziqholo zokubopha eya kusiva zonke izitya ngakhanyi igcwaliswe.

Ezi zidlo phezu kwetafile Omtsha loNyaka. okulula

Akukho namnye itafile akakwazi ukwenza ngaphandle okulula. Kukho abo bakwaziyo ukuba waba ashushu nabandayo. Umzekelo, izmuncumuncu Shrimp. Shrimp kuhlanganiswa ngokugqibeleleyo kunye imifuno, imifuno kunye sauce. Sicebisa ukuba ziquka kwi menu kwi Lembaza New Year kwimiba isosi okuneziqholo kunye lwemostade negalika. Le umthamo ukuze njengosula isitya esahlukileyo, okanye nivathise (umz ungumcu). Ukuze alungiselele amashwamshwam kuya kufuneka: amacephe amabini lwemostade, ikhilogram enye Shrimp, cloves ezimbini ikonofile, Nencindi kwesiqingatha ilamuni, bengamakhulu amabini iigrem njengamasi umlomo wabo, iqela parsley, a ityuwa encinane. Ukuze uqale Preheat eziko ukuya kwiqondo lobushushu degrees 220. Nangona uyafudumala phezulu, kufuneka ukucoca Lembaza ukusuka iqokobhe, ngokutsho nomsila. Okulandelayo, silungiselele sauce: sibile zinyibilike ibhotolo, uze udibanise negalika (nakhandiweyo), lwemostade, parsley zinqunqwe, yejusi yelamuni kunye netyuwa. Zonke kakhle kwaye susa ebushushwini. Shrimp twa kwisitya yokubhaka, ugalele sauce ulidle upheke malunga neshumi elinesihlanu lemizuzu eziko.

Kodwa kuthekani isaladi?

Yintoni itafile festive kuba Year New ngaphandle isaladi. Izithako of salads esimnandi nga ngokuba nepayina, yaye akukho nto ayimangalisi kulo, kuba le nto uyakwazi ukunika incasa ubuncwane kwaye okunencasa kunye vibrance okhethekileyo. Ngoko ke isaladi, nto leyo buhlanganiswe yenkuku kunye nepayina, oko kuya kuhlala abantu bonke. Isaladi ibizwa ngokuba 'yi. " Ukuze uyose, kuya kufuneka: ezimakhulu mabini iigrem yenkuku, itswele mnye, omnye neselwa nepayina enkonkxiweyo, nekhulu enye iigram samasi, bengamakhulu amabini iigrem eyemayonnaise, ikhulu iigram zeerasintyisi, 150 grams walnuts, ityuwa ukuba ukungcamla, ipepile, leek ngenxa decor. Inkqubo ukupheka, nangona yokuba kukho inani elikhulu izithako isaladi, eziphawulekayo ukuze kube lula wayo. Okokuqala kufuneka bilisa de chicken okuphekiweyo. Ke zakhutshwa zibe iityhubhu ezincinci alaqhenqetha thinly kwisitya (ekukhethwa ezimcaba kunye okweqanda shape). Umtya pepper, ityuwa kunye negrisi ne imayonnaise. Olungiswe usike itswele kunye passeruem encinane oyile kajongilanga. Emva koko, ndiwutwabulule phezu wazihlanganisa. Yetswele ufakwe layer nepayina kwaye kwakhona imayonnaise. Okulandelayo ngumaleko zeerasintyisi eyomileyo. Kunqweneleka ukuba pre-bathele zeerasintyisi emanzini ashushu, ngoko ke ivela ibe othambileyo. It, nothango lwaso (kukhethwa ezincinane) itshizi, mayonnaise kwakhona, kwaye ekupheleni walnuts zinqunqwe (ziyafana isikhumba a yi). Le touch sokugcina - bahombise isaladi wethu ushiya riki ukuba imbonakalo wakhangela ngathi yi. inqanawa isaladi Ready kangangeyure efrijini. Uyavuma, le mbiza iza ayivathise nayiphi menu kwi uEva Omtsha loNyaka.

Uphi Kushushu? Njani ukuba ibe?

Nje musa ukulibala malunga esityeni engundoqo. Kaloku, yintoni uhlobo menu for the Year New ngaphandle shushu. An ngobuwena kakhulu ukuze kuchazwe yenkuku eyimitha fungi. Konke okudingayo: isidumbu inkuku, cloves ezimbini ikonofile, omnye itispuni oregano kunye ayo yomile, omnye itswele, iikherothi mnye, ityuwa, ipepile, 450 grams amakhowa, oli yemifuno.

izidumbu Chicken kufuneka ukususa, eyomileyo, yaye ulishenxise nencum, iphiko kunye nomlenze inyama. Shiya kuphela ukuba ithambo, nesikhumba ngokukhethekayo lomelele. Inyama iziqwenga amancinci, yaye isidumbu ungazithambisi ikonofile, ityuwa nepepile ashiye kangangesiqingatha seyure kwindawo epholileyo. Nangona kunokwenzeka ukuba alungiselele Akunakuba: usike luyacolwa itswele kunye womnqatha ze Qhotsa e namasi, ongeze isahlulo amakhowa (tofo zinqunqwe) sibile yonke into abile imizuzu malunga amabini ukuya iminqathe babe zithambe. Emva koko kufuneka ukongeza inyama Qhotsa kangangemizuzu elinye emihlanu ukuya kwelishumi. Xa ufaka sesilungile, kufuneka ukusebenzisa inkukhu, afefe imifuno, ibuye phezu yetreyi ezantsi, igrisi, uze esebenzisa imicinga yokuvungula uze uvale ukuvulwa kwimizuzu engama-25 ukubeka eontini osuke ukuya degrees 220. Xa browned kancinane inkuku, ukunciphisa ubushushu ukuya 180 ndenzele enye iyure. Mkhonzeni hot kakhulu.

Kulungile, nantso konke! Ukuba emva kokuba nondiliseko mntu kakhulu menu yakho uNyaka Omtsha, ngoko ke kunyaka olandelayo, cook ke wedwa!