Iimbotyi: ukuba ngumkhenkce njani, uze usebenzise

Emva nditheza imifuno isivuno osisityebi yelenqe bakho, namakhosikazi amaninzi yalala kwisikhenkcezisi inxenye encinane kwabo kuba yokugcina ixesha elide na ngobubele entsha. Olu luhlu ayikho endaweni esekugqibeleni, kunye ukukwazi ukupheka ukutya okunencasa, kuba iimbotyi eziluhlaza. Indlela ngumkhenkce kulungile, ngoko yasebusika ngokubafekethisa abantu bawo esibathandayo izitya esempilweni, sifunda ehlotyeni? nokuba unyango pre-ubushushu luyafuneka? Ngaba kufuneka ukunika imveliso semi-ogqityiweyo ukuba Sukugcina phambi ngokubekwa kanye yokulungiselela? Kweli nqaku uza kufumana zonke iimpendulo zemibuzo malunga nesihloko "Indlela ngumkhenkce iimbotyi eziluhlaza", kwakunye iresiphi original kuye. Zama ukuba ulandele iingcebiso kunye nezincomo.

Njengoko kuboniswe ukugcina iimbotyi eziluhlaza? Indlela ngumkhenkce imveliso ngendlela elula?

Ukukhetha processing iziqhamo kuxhomekeke iqondo lokukhula. Siqale siqwalasele indlela yokugcina iimbotyi abaselula eluhlaza. Indlela efrijini ukuze agcine izondlo esiphezulu? imidumba Okokuqala, eqokelelwe okanye ithengwe kufuneka ibe bugqola okanye nice umbala oluhlaza ukukhanya. shades mnyama abonisa overmaturity iziqhamo. Okwesibini, amaxolo iimbotyi oselula amanzi futhi ethambileyo. Zama ukuba noxinzelelo zeminwe yakhe, yaye ngokukhawuleza bamhlabileyo. mass Green ehambelana nezi mfuno, ibe engumkhenkce ngaphandle pretreatment thermal. Imidumba unako ukubeka kwi nekhamera liphela kwakunye uyinqunqe ibe inxalenye ezincinane ubude 2-4 cm. Ubahlambe kuqala emanzini abandayo, eyomileyo kancinane kwaye kuphela wazibeka ezityeni okanye polyethylene iingxowa ezilahlwayo. I ukhetha ukhetho lokugqibela, nto leyo azakubalulwa kolube ngokwahlula ubunzima zizonke a la ezinokufumaneka.

Iimbotyi: ukuba ngumkhenkce indlela ubunzima eluhlaza emva blanching emanzini abilayo?

Lendlela kufuneka ingasetyenziswa xa ebeka ingqinisiswe iziqhamo ezininzi perespevshih. imidumba Lower bubanzi emanzini abilayo kunye problanshiruyte ngenxa imizuzu 3-4. Emva koko, susa imbotyi ngecephe slotted kwaye pula ngokukhawuleza phantsi ukubaleka kwamanzi abandayo. Ubunzima kusetyenzwa kwakhona ngendlela echazwe apha ngasentla, oko fasuya ezingxoweni okanye izikhongozeli.

iimbotyi Frozen Iimbotyi: ukupheka izitya kuyo ineempawu

Yonke imifuno itsalwa ngqo kwikhamera kube ngoko nangoko ibekwe abilayo esityeni. Lo mgaqo ukwasebenza iimbotyi. thawing Rapid kwenzeka emanzini okanye umhluzi, leyo uyakuphepha imveliso athambileyo. Ngenxa zigoso kanti isakhiwo kakhulu intekenteke, zilungele ngokukhawuleza nangokulula.

Herring isaladi neembotyi

imveliso Frozen semifinished (500 g) abilayo ukuphoswa (omncinci yetyuwa) amanzi ze ubilise de ulungele. Emva koko ukususa ubunzima ukusuka pan ngokusebenzisa skimmers, yaye aphole some. Herring (avareji iiPC-3.) Zikhwebule shkurochki, amathambo nibanqunqe laziinyama ehambelana ubungakanani iimbotyi. La macandelo mabini zixubene nge-1 ugawule fresh bulb umqadi eluhlaza okanye iintsiba. Ukuze aqinisekise ukuba singafaki sugar encinane, imifuno parsley okuqhelekileyo iitispuni 2 zizele ekrwada, oli yemifuno aqholiweyo. Afefe isaladi intlama yejusi yelamuni okanye iviniga bakhonze!