Indlela ukutyala nedile parsley kwi cottage? Parsley nedile ekhaya: Iimpawu kulinywe

Ukuze bazityalele imifuno, zinike ixesha kakhulu ngaphezu ukuthatha unonophelo kwamabala, oko ityebileyo iivithamini. Parsley, umzekelo, iqulathe folic acid, leyo igcina umzimba amandla, ibhexesha umsebenzi imisipha intliziyo nengqondo. Idile has a uluhlu enkulu kwezondlo, imiphumo eyingenelo kwi amalungu kunye nenkqubo yokwetyisa. Amagqirha bayacetyiswa ukuba badle izipho eluhlaza indalo yonke imihla. Kwamabala kulula ukuba kukhule kokubini site naphezu efestileni. Indlela ukutyala nedile parsley kwi cottage? Oku kuza kuxutyushwa ngakumbi.

Into efunekayo xa ngokulima nedile?

Ukuze ufumane iziphumo ezilindelekileyo kwi kulinywa fennel, kuyimfuneko ukuba uqhelane nabanye iimpawu zesityalo:

• Idile uthanda umhlaba ofumileyo;
• la mazwe amahlwempu ikhula kakuhle;
• ke kufuneka nje enkulu emini ;
• kakhulu ukumelana kubanda;
• imbewu Culture ziqulathe oli ezininzi ezibalulekileyo, yaye ngenxa yoko baye amahlumelo elide.

Kuthathelwa ingqalelo zonke ezi iinkcukacha, nize niyivume ukulima ngendlela efanelekileyo idile, luhlobo luni na elimi kuyo ukuba ahlwayele kwaye ungayithatha njani inxaxheba kulinywe yayo.

Indlela ukutyala nedile?

Ekubeni inkcubeko bangamelana ubushushu air degrees -4, ndonichithachithela imbewu mid emthonjeni. Iqhuma kuzo kwenzeka xa esitratweni 3 degrees, kwaye ubushushu kakhulu ekukhuleni afakwa +15 ... + degrees 20.

Ke kaloku, malunga nendlela ukulima kakuhle nedile. Ukuze ufumane isivuno kusasa, kuyimfuneko ukuba uqhubeke ukuya yokuhlala zokuqala iintsuku ezilishumi ka April. Kakade ke, ukuba ubushushu kwamkelekile ukulungiselela le njongo. Kuyimfuneko ukuba ukuhlwayela imbewu rhoqo emva kweeveki ezimbini ukuqinisekisa ukukhula rhoqo inkcubeko entsha.

Ideal fennel ingcambu kwibala cala amazwe. umhlaba Heavy akukho onguwabo.

Indlela ukutyala nedile parsley kwi cottage? Yinto elula kakhulu! Okokuqala kufuneka silungise ebhedini (ekukhethwa ukuba kunye ekwindla ukuba intlwayelelo ukuba ekuqaleni ngokuhlwayela imbewu). Oluyimfuneko ukwemba umhlaba ukuya kubunzulu ka-20 cm, ukuba wenze izichumiso kunye nomgquba. kuphela kakuhle level kumphezulu womhlaba uya kuba entwasahlobo, ukwenza oko misinga kwi-2 cm Umgama Intermedia series ukwenza-20 cm, yokunyakamisa umhlaba ukuhlwayela imbewu. On top of lesikhubekiso umhlaba belele evakalala, tamping nje kancinane. Unkcenkceshele izithole kufuneka kungabi. Imbewu ungaya nzulu emhlabeni kunye namanzi.

Yintoni oyithandayo parsley?

Eli lisiko nenzima ngaphezu nedile. Parsley uthanda ukubonelela nezichumiso ilizwe, abangaxhalabisiyo ebandayo kwaye ufumile. ziqhume Zintle emva iitumato neetapile ingathatha iingcambu ecaleni iminqathe. Ukuze uqalise amatyholo kwisityalo kufuneka phambi imbewu ayihlwayelayo umntu bethunana umgquba ukuchumisa umhlaba, nendlela ukuxuba isichumiso kunye nomhlaba.

amasiko kokutyala

Emangele ukulima ngendlela nedile parsley kwi cottage? Malunga idile kuye kwathiwa, kodwa ke loo nto malunga parsley ngoku okwenzekayo ngakumbi. Izinto eziluncedo zezityalo eziluhlaza ukuba nabalulamileyo kukhanya. Kukhuselekile ukutyala parsley emthunzini. Nangona kunjalo, emhlabeni phantsi kwelanga luphinde ludubuleke kuhluma kancinane ngaphambili.

Inyathelo lokuqala ukubeka inkcubeko phezu imbewu igozi zimanzi, nto leyo isasazeka kwi into caba wozambatha imihla 3-5. Ngoko xa uqala ukuvela ikhaba, kufuneka ndibatyale emhlabeni.

Process nomlimi parsley

Indlela ukutyala nedile parsley kweli lizwe, ukuba injongo ukufumana isivuno esihle? Malunga yonke idile sele eyaziwa, kwaye ngoku ngakumbi malunga parsley.

Umhlaba kufuneka ulungiswe kwangaphambili phambi kokuba kutyalwe imbewu. Ngenyameko ukususa ukhula, kwada umhlaba, bawaphule up kuziqwakanisela. Yenza ubunzulu umkhondo we-2 cm, ukugcina umgama phakathi kwabo malunga-10 cm. Kulungile ukuba ukuthatha unonophelo oku kwangethuba, yongeza isichumiso emhlabeni ekwindla. Entwasahlobo, ungadibanisa potassium, iphosphate umgquba, urea kunye ammonium nitrate.

Imbewu idile kunye parsley ingene ngokuzithandela, ukuba ityalwe emhlabeni owomileyo. Kodwa kule parsley mzekelo kuhluma kakhulu kamva.

Emva kokuba inkqubo lonke kuba neqweqwe isihlalo lokumisa polyethylene izityalo enqwenelekayo film. Oku kuya kusikhusela thombo snap ebandayo. Kunyanzelekile ofunekayo ukunkcenkceshela emityinweni kunye nenkcubeko, ingakumbi xa imozulu eyomileyo.

Parsley nedile ekhaya

Asingabo bonke bebazisa ukuvelisa izityalo yemifuno phezu kwabo inkcubeko kunye uhlaza. Kodwa ke efestileni endlini apho wonke. Le yindawo enkulu apho ukhule izityalo. Oku kuya kufuna:

• yeplastiki okanye neembiza zomdongwe umthamo;
• lomhlaba olufanelekileyo - ngomxube wesanti, umhlaba emyezweni, umgquba kunye esisesweni alinganayo (uthenga ungakwazi ilizwe esikhethekileyo yokutyala);
• izibane kwegadi lokukhanyisa ekhaya;
• polyethylene film (ukudala effect).

Indlela Ukhulisa nedile parsley?

Ekhaya, ukuba ndityale inkcubeko kuyinto snap, kodwa kulungile ukuba uwazi ezinye iintlobo zezityalo phambi kokutyala. Okokuqala kufuneka wazi ukuba yintoni na iintlobo ezahlukeneyo nedile:

• ekuqaleni-ivuthwa (Gribovsky, Grenadier) - ukuqokelela sele iintsuku 35 emva ihlume yokuqala;
• Laphakathi (Aelita, Richelieu) - ezi ntlobo ukuvelisa amagqabi ngakumbi yaye eziluhlaza kakhulu, isityalo kuvunwe kwiintsuku 40-45 emva ukuhluma;
• late- (Salut, Kibray) - ukudala imifuno ngephambili kwaye enuka kamnandi, ezi iintlobo aye anda izixa zezondlo.

Inkqubo yokutyala

Indlela badale nedile parsley? Malunga parsley kuxoxwe kamva. Okokuqala, imbewu kufuneka ifakwe emanzini ashushu usuku, ekufuneka kuhlaziywa qho kwiiyure 6. Emva koko ke kufuneka ukuba babe owomileyo kancinane kwaye ngoko nangoko uthothe ngokwaneleyo ukuze zidluliselwe kunye nomhlaba.

imbewu Plant fennel ukuba iibhedi ka-15 cm ezingontsingontsini eyenziweyo okanye nje emhlabeni, umaleko phezulu emhlabeni prisypaya ka-2 cm. Ekupheleni efunekayo yokugubungela polyethylene emyezweni ekhaya kwaye susa ibe veki kwindawo emnyama apho lobushushu ayikho ngaphantsi kwe + degrees 20.

amasiko Care

Ukuhlwayela nedile parsley kufuna ulwazi ezinye mba. Ukuba kuyimfuneko ukuba nedile:

• ukufuma ezaneleyo (ngokuqhubekekayo wankcenkcesha, ingakumbi ngexesha ukuntshula kwembewu);
• mxhesho izichumisi kwezimbiwa esimbaxa (komhlaba aqhamileyo kufuneka kube kanye kwiiveki ezimbini emva irrigation);
• lobushushu (ezithandwa kakhulu idile - uvela degrees +18 ukuya +21).

Growing parsley

Parsley njengoko idile, nazo zikhula ngaphandle iingxaki ekhaya. Ifike iindidi ezimbini: ingcambu (iingcambu zawo asetyenziswa ekuphekeni, ukuzilungisa iti amayeza) kunye neemakhishithi (ukuba uhlaza elimnandi kunye ezintle ze table).

Zeziphi iintlobo ezahlukileyo zezityalo:

• root (eBerlin, isifo seswekile kunye Urozhainy) - ezi ntlobo yokuqala eya ivuthwa, kwakunye kade-ivuthwa, ezilungele Preservation elide futhi omisa;
• Sheet (uMofokeng, Kudryashka Syu kunye Esmeralda) - ukuba ezifuyelwa ngenxa kwezityalo esimnandi nohlaza.

Leaf amagqabi parsley na iintlobo ezimbini: olugobileyo kwaye elula (ukuba mihle xa wenze izitya). amagqabi ndazidlathula ukuba bagcine elide amathayara kunye isoya, kwaye musa tyheli phantse iveki. Ibithuthwa imifino emva ikhula umva nangokukrola ngokukhawuleza kakhulu.

Indlela yokulungisa imbewu ubatyale?

Ukuqala nge igozi ezimanzi okanye yomqhaphu yelaphu ngamanzi abilayo uze ufake kuyo imbewu. Emva koko igozi urhangqo in izikhumba ubeke endaweni ebandayo. Imbewu kufuneka kubekho ngeveki. Kufuneka yonke imihla, hlala bemthandele futhi aphazamise imbewu. Emva kweveki bazilungele ukulima umhlaba.

Indlela badale nedile parsley kwisingxobo? idile Pro okhankanywe ngentla, kodwa uhlwayela parsley kufuna ubunzulu 0.5 cm, ulitshize umaleko emhlabeni. Vala bhotile polyethylene nesikhumba kwindawo emnyama kunye epholileyo. Umhlaba kufuneka ugqunywe ngelaphu luyaphela emanzini kwaye wenze unkcenkceshela zonke iintsuku 2-3.

Imbewu kufuneka kubonwe moistening imihla ngemihla kubo iphethe umpu spray kwaye kwakhuthazwa. Emva kweentsuku ezintathu, kufuneka inyuke ikhaba kuqala. Ngoku uyakwazi ukususa i igozi, kunye transfer isingxobo phezu efestileni, apho eninzi ukukhanya. Kufuneka ube ngathi parsley oselula amanzi kutshizwa rhoqo. Young zinti kufuneka phandle obhityileyo, eshiya umgama ongekho ngaphantsi kwe-4 cm phakathi.

parsley Care

Nomlimi nedile parsley, ngasemva lwazo lula ukugcina njengoko kusenokubonakala xa efika kuqala. Yintoni ngoku akunakuthethwa malunga parsley? Yintoni na yena like? Kukho ezinye iimfuneko ekumnyamekeleni:

• ukunkcenkceshelwa yimiyalezo (yonke imihla 3-4), akuvumelekile ukuba umhlaba iyoma okanye emanzi kakhulu;
• superphosphates ukondla isisombululo (5 g nganye 1 ilitha yamanzi abilayo) ekuveliseni kanye ngenyanga;
• ubushushu: the best - ukusuka degrees +22 ukuya +24 (parsley kwaye akubanyamezeli iidrafti umkhuhlane).