Indlela yokulungiselela adlula ekhaya

imiqulu oyithandayo? bapheke ngazo nje ekhaya. Ekuphela ingxaki - uluhlu izixhobo ezifunekayo. Kodwa yena akusekho ngxaki.

Ngoko ke, iresiphi sushi: adlula ekhaya

Njengoko kusetyenziswa amaphepha izithako nori, sushi irayisi, irayisi iviniga, exutywe ngesiqingatha ngamanzi, wasabi, kunye nemvakalo ezizalisa. Kwakhona zokuqalisa nokwakha yaqengqelekela kufuneka ekhukweni encinane bamboo, nto leyo ngaphambili ukuba kuyimfuneko ukuba azisongele namarhela film.

Sushi irayisi siwabeka kakuhle emanzini abandayo, ulisonge ngesihlungulo ze ukushiye iyure-1. Ipani ingagaleli ngaphezulu kwe 1/3 amanzi ngomlinganiselo ml 125 100 g zerayisi owomileyo nganye. Beka intwana encinane lona lisiza "Conboy" wamanzi kufuneka ukuba phambi kokuba amanzi amathumba. Emanzini abilayo, baluphose irayisi ahlambe imizuzu 15 imizuzu. Emva koko embizeni, susa lakubalela ze ukushiye omnye imizuzu 10-12.

Ngeli xesha, alungise umxube 1 tbsp. l. iviniga (sebenzisa iviniga rice Japanese okanye iwayini iviniga emhlophe), 7 h. amacephe eswekile, 2 h. amacephe yetyuwa (kungcono ukuthatha elwandle). Qhubeka ukuze mix de ukupheliswa ngokupheleleyo ziikristale yetyuwa kunye neswekile. Beka irayisi ngesitya, baluphose umxube iviniga kuyo kunye spatula ngomthi, ngobunono mix yonke into. Okubalulekileyo: musa ushukumisa irayisi babuye! Phambi ulungiselela adlula irayisi ukuze uphole.

Rolls kwi ekhaya kweentlobo ezintathu: "hosomaki" - roll ezingcakacileyo, lo ubukhulu kufuneka 2-3 cm, "Futomaki" - roll zamafu, ububanzi of-5 cm; "Uramaki" - rolls 'ngaphakathi phandle "ububanzi yaye malunga-5 cm.

"Hosomaki" ziquka icandelo enye kuphela kokuzaliswa, ngoko ngamalungiselelo abo sebenzisa nesiqingatha sheet nori. Ulwelwe walala emethini ukuze cala limenyezelayo ye emazantsi. Iminwe kancinane hlala iviniga axutywe namanzi, ngoko ke irayisi akuthethi unamathele kuzo. Thatha kangangesandla nerayisi asasaze umaleko malunga 7 mm, ngoxa uphuma kumngcipheko eliphezulu ezamahala nori malunga 1 cm, kwaye asezantsi omnye - 0.5 cm grease encinane Isazobe wasabi ngaphezulu estrip ukuzaliswa kukungcamla: Shrimp, salmon, yemixoxozi, kunye zeavokhado. njalo njalo, kodwa ke into enye kuphela. Ngoncedo lwe uluhlu loqalo mat roll. Zama ukuba lufakwe ngokuqinileyo, kodwa ngaphandle umgudu kakhulu ekuvalweni licinezelwe phandle. roll elaminethiweyo kwi emethini izihlandlo eziliqela, lungisa iziphelo yeminwe yakho. Ngoku imiqulu ekhaya ngemela ebukhali, iziqwenga ezintandathu.

"Futomaki" zilungiselelwe sheet nori yonke, yaye kwangaxeshanye ezizalisa luqulathe ukuya amacandelo 5 ezahlukeneyo. Technology sokulungiselela iyafana "hosomaki". Kuphela ngexesha roll linegunya, kubalulekile ukuzama ukuzaliswa saa kwaye wahlala kuloo ndawo. Wokulaminetha roll izihlandlo eziliqela, agobe eziphelweni nori yokuzaliswa ngaphakathi-free. Indidi Iifom Futomaki: yenza uluhlu atshabalalisa okanye elimbhoxo. Dlulisa imiqulu ngobunono iphekwe ekhaya kwibhodi ukusika somthi ze uyinqunqe ibe ziingceba 6.

Ukulungiselela uramaki, iphepha nori kwambatha phezulu emethini - umaleko obhityileyo yerayisi. Ulumanzisa izandla zakho kwiviniga kwaye ngononophelo tamp irayisi kuxwebhu yohlaza, eshiya ukuya kwicala elinye simahla mayelana 2 cm. Kakuhle, kodwa ngokukhawuleza bayayala rice nori. Kuthambisa sheet wasabi eliphakathi. Top nokuzaliswa components ezininzi - sisi ethambileyo okanye ibhotolo, salmon, yemixoxozi, avokhado, inkukhu etshaya kunye nangaphezulu. Cala libhabhayo le nori lula ioli ngeviniga, kungekhona ukuqalisa zenzeka. Yakha uluhlu wayisusa ukhuko, ulifefe ngeenxa zonke iimbewu sesame kunye ngaphezulu caviar. Kwakhona, wasika umqulu lezabelo 6.

Rolls ekhaya wakhonza kunye izilayi zifakwa ijinja, wasabi kunye soy sauce. Ubulawu obo ngcono kuphela ukunonga esityeni igqityiwe, kodwa iluncedo kakhulu. Ngoko ke, ginger okuvuselela umphefumlo awuzali kudaleke yokwetyiswa sanitizes iimveliso wasabi ekrwada, neutralizes amavumba kwaye igxininisa ukungcamla le mveliso.