Iimbotyi eziluhlaza 'simnandi'

iimbotyi eziluhlaza ngoku ingqalelo omnye iimveliso kakhulu luncedo kwi itafile. Ngapha koko, ukuba iqulathe izakha kunye neetyuwa. Ndiyaqonda ukuba inokunceda ezininzi zokupheka. Kwaye ezinye zazo kakhulu ilula, kodwa emnandi kwaye ngokulula kubethelela zonke iindwendwe namakhaya, esilindele izitya ezintsha ezingaqhelekanga.

iimbotyi eziluhlaza nge inyama yehagu

Cook Iimbotyi inyama ayikho nzima. Yanele ukuba inaliti 400g iimbotyi eziluhlaza, umlinganiselo ofanayo inyama, ityuwa, oli yemifuno kwakunye kancinane isoso zeBarbercue ndawo (ngokoqobo 5 amacephe). Okokuqala, ukusika inyama ibe ngamacetyana. Izilayi kufuneka ukuba lincinane. Bona agcadwe ibhotolo de zibe kamnandi. Inyama kufuneka uqiniseke netyuwa spice sauce. Apha amanzi yongezwe yehagu zilungiselelwe kakuhle.

ngaphambili iimbotyi ikuphekwa iphekwe ngamanzi ngetyuwa. Kuphela emva koko kuyimfuneko ukongeza inyama. Xa isidlo ungacimi, malunga 10 imizuzu, emva koko eshushu ngayo ukutya phezu kwetafile.

iimbotyi nemfesane itshizi

isongo Amazing ingafumaneka iimbotyi, ukuba wenze iresiphi eyahlukileyo. Kuya kufuneka 400g yeembotyi, igalikhi, cream imuncu kunye ipakethi 100g etshizi zigqithiswe.

Ukuba aqale ukubeka ngaphandle iimbotyi de zithambe. Kwisingxobo esahlukileyo, shushu cream emlilweni, nto leyo idityaniswa ya samasi zigqithiswe. Kamsinya nje ubunzima eyohlobo olulodwa, ngoko sauce ulungele. Ikonofile oluphumayo kwi iimbotyi, uze emva koko konke wagalela itshizi sauce, uze emva koko ngetyuwa.

imizuzu 15 kubangela ubunzima kuhluthe phantsi kwenzakalani. Esi sidlo isidlo kwicala ogqibeleleyo nayiphi na inyama.

iimbotyi eziluhlaza nge cream itshizi

Nanto isongo ngobuwena wapheka unawo iimbotyi eziluhlaza. Wesikiti kuyimfuneko ukulungiselela le mveliso, itshizi (malunga 200g), amafutha encinane, amaqanda-2, itswele, parsley, ezomisiweyo, itshizi ya (isuntswana), ibhotolo kunye, kakade, ityuwa. Eyona nto ephambili - iimbotyi eziluhlaza, kufuneka ufake ngaphandle emanzini ngetyuwa de kube ulungele. Kuphela ke lilo a colander ku iglasi yamanzi ngokupheleleyo.

Cottage itshizi kunye namaqanda kakuhle wompu. Kukho eqalwa itswele browned, zakhutshwa luyacolwa kakhulu kwaye parsley chapped, ya itshizi kunye croutons inxenye. Wayibeka phezu iimbotyi yokubhaka kuqala, ngoko ke curd. Ngoko ke kufuneka mzuzu umaleko, kodwa curd kufuneka umaleko lokugqibela. On top of yonke izele breadcrumbs kunye eliphekwe ngamaqhekeza amancinci ibhotolo. Kule fomu, esityeni ungena eziko. Kuya kubakho isidlo icala elihle lokuba inyama eentaka ezi zonke.

iimbotyi eziluhlaza amafutha

Lenza iimbotyi kakuhle eluhlaza kunye ngamakhowa. Kufuneka athathe 200g ezi izithako. Kwakhona kwakufuneka soy sauce (malunga 1 icephe elincinci), ioli sesame (3 amacephe), imifuno kunye esisiseko nobulawu.

Obude zakhutshwa. Kunye ngeengxam ezabe iimbotyi eziluhlaza scalded kancinane ngamanzi abilayo, ngoko obsushivayut. Xa ngembiza pan iimbotyi ngocoselelo ezigcadiweyo neenkowane. Ngoko konke abanxibe pepper nesosi, ityuwa. Ukongeza amanzi kwisikhongozeli icephe, Qhotsa esityeni de okuphekiweyo. Mkhonzeni nemifuno iimbotyi kufuneka.

Imbaleki imbotyi kunye anika kunye nenyama

dish festive efunyenwe iponti iimbotyi, umlinganiselo ofanayo yehagu, 2 amatswele 2 iitumato, tomato intlama icephe, 300g amakhowa, amaqanda, eziliqela amacephe oyile yemifuno, pinches umgubo encinane, 3 amacephe of cream, samasi ya nepepile kunye netyuwa. Ukuqala inyama elinqunqiweyo ngokushiyanayo zibe iityhubhu agcadwe namasi. Ukufaka yehagu kunye namatswele. Oku yavezwa wachuba iimbotyi eziluhlaza. Konke oku ezaliswe ngamanzi, ityuwa nepepile ongumakad.

Nangona konke oku yathamba phezu abile, amakhowa wahlamba ngokucokisekileyo yaye wathumela ucimayo kwenye espan. Ukongeza uyawathanda ipasta, iqanda kunye cream ezimuncu. Zonke ixutywe kwaye afefe umgubo. Xa lonke ubunzima sicinywa, kufuneka ugalelwe kunye neembotyi.

Dish yasiwa iimbiza yodongwe. imixholo yazo efafazwe sisi ya kwaye uyithumele kwi-oveni. babonakala Xa browned isidlo ukulungele na wakhonza netafile indlela ezishushu eziluncuthu.