KaJulien. Indlela okulula eshushu iimveliso ezahlukeneyo

Julien - ivumba eliqhelekileyo kwaye ozithandayo ashushu. Kubhaliwe olulungiswe iintlobo zokutya - imifuno, amakhowa, iintlobo ezahlukeneyo inyama, intlanzi kunye nentlanzi, ezo zizaliswe sauce, wazifefa ngokunjalo sisi wazosa izonkana. okulula Hot zigalelwe ngendlela ekhethekileyo etafileni. Okokuqala, zisetyenziswa lokubonelela skovorodochki ekhethekileyo ezincinane portioned okanye macwecwe iiseramikhi elinjubaqa, apho yangaphambi, wazosa izonkana. Ukuze alungiselele nikhonze julienne cocottes eyenzelwe - metal okanye izikhongozeli zentsimbi-encinane nezibambo elide, awawabeka curlers iphepha "flirty 'ukuba awuzitshisi. Julienne for ukutya kufuneka kunqunyulwa imicwe entle kakhulu okanye iityhubhu ukuze bakwazi edliwayo ngaphandle ngemela. Eneneni, lisila imicu okanye iityhubhu imifuno kunye nenyama, kwaye cuisine French ebizwa ngokuba "julienne".

Xa nokulungiswa julienne zakudala kufuneka bathobele imithetho ethile. Okokuqala, imifuno: chopha, amakhowa kunye nenyama ngezithandelo ezincinane kakhulu, engamarhoqorhoqo. Okwesibini, iimveliso zaselwandle kusetyenziswa julienne ekrwada, olova pre sblanshirovav kuzo amanzi kunye nenyama neemveliso ngetyuwa - esele okuphekwe. Okwesithathu, sousnaya iyanxiba julienne kufuneka kusoloko ifudumale. Okwesine, phambi toxo iimveliso baking sauce, wazifefa ngokunjalo itshizi ya ayingawo lawo iintlobo ukuba abe elinongwe, incasa muncu kwaye inyibilikiswa kakuhle.

Iintlobo ngeentlobo amashwamshwam ashushu julienne kakuhle kakhulu enekuku. Julienne ukondla enekuku ngale ndlela ilandelayo. Keyiki imvulophu ngomphetho okanye "bochonochkom" apho walala okulula eshushu. Iikeyiki kunye julienne kuphumelela ekucebiseni komphefumlo kakhulu kwaye kakhulu kunokuba amashwamshwam elungileyo kuphela eshushu, kodwa isidlo yesibini ngokupheleleyo.

KaJulien. Iresiphi kulungiselelwa inyama yenkuku

Amafutha okanye ebilisiweyo inkukhu wayipheka ulwimi, ham neenkowane isikwe imicu amancinci. Xuba zakhutshwa nge cream elingqingqwa, warm, nowezojiweyo ngepani imizuzu embalwa ukuya ntlobo kakuhle tixi ngalinye enye. Sigxeka cocottes umxube, afefe sisi wazibeka eziko de inyibilika sisi kwaye yenza a brown segolide.

KaJulien. Iresiphi mushroom

zithandwa kakhulu kwaye ozithandayo mushroom julienne ilungiswe ngolu hlobo lulandelayo. Amakhowa White kunye champignons kunye nobulawu kwethumba ze uyinqunqe ibe imicu amancinci. Zalisa cream okanye mushroom cream sauce, shushu okungepani ngembiza, cocottes umxube twa, wazifefa ngokunjalo sisi ya upheke.

KaJulien nge mussel

Kuba julienne kufuneka athathe enkonkxiweyo okanye ekrwada (pre-blanched emanzini ngetyuwa) iimbaza. Bona banqunyulweyo zibe iityhubhu ezincinci. Olungiswe bacanda itswele agcadwe ibhotolo. Iimbaza anyanisi isongiwe zibe cocotte, ndinithululele isithambiso zamafu ezimuncu, afefe sisi uwose eziko de kwenziwa.

KaJulien. Indlela iimveliso inyama

yenkomo ebilisiweyo okanye yehagu isikwe imicu amancinci. Olungiswe bacanda itswele kunye neenkowane fresh agcadwe ibhotolo kunye nentlaka emhlophe kunye nomgubo omncinane. Beka mushroom cream, umxube leyo wotha. Le cocotte inyama wayibeka ibe imicwe ezicekethekileyo, top umxube itswele-mushroom, afefe samasi upheke.

KaJulien. Iresiphi upheka zucchini kunye neminqathe

I nokusika imicu ezincinane zucchini, iminqathe kunye namatswele ukucima ibhotolo de zithambe. Yalala cocottes, afefe nutmeg, baluphose cream emuncu okanye cream enzima, afefe samasi upheke.

Ukuze julienne kwi cocotte akabi, bona eziqatywe ibhotolo wambatha ipani, ezantsi apho imali encinci amanzi agalelwe.

ukuziqalela Hot kangaka ngokuba eshushu, oko inikezelwa etafileni ubushushu lakubalela nangoko ukusuka eziko, ngoko julienne zosiwe phambi kokufika iindwendwe, kuba kubanda Ekse.