Armenian cuisine imana: zinkomo

Olunye uhlobo self Khachaturov ayakhekanga ibe iyunithi enye njengoko thandwayo Armenian sele wafumana iimpawu zayo eziphambili. Kwathi kwenye iminyaka eliwaka phambi kokuzalwa kukaKrestu, phantsi ingcinezelo Armenia yi adyrbeyskih Turks, Georgians namaSilamsi. Hi ndlela leyi, ukwahlula-hlulwa komhlaba entshona nasempuma njengenxalenye karhulumente Armenian, mnogosherstnost awayengabemi kwiiklasi kunye nezizwe zonke Mongols nama-Arabhu yabo amaByzantine namaRoma bazisa umlingo yabo upheka abantu. Kuba inxenye yabo, abahlali karhulumente zibe negalelo ekuqulunqweni izitya Turkish, bahlile beza imihla yethu.

A isici esasenza Cuisine Armenian kukusetyenziswa ubuchule yamandulo ukupheka kunye iiresiphi, yahlala zeminyaka. Ngoko ke, kuzise kule mini, endaweni yokuba i-oveni okanye iziko nokulungiselela izitya bemveli cuisine Armenian lubandakanya ukusetyenziswa tandoor. Izitya oko kwenzeka udongwe kuphela, apho kakhulu ukudubula manual ngaphandle njengeceba, nokupeyinta. Ngenxa ezichaphazela lwezixhobo zomsebenzi uzuza yokubhala kunye nokwakhiwa, ingakumbi - iintlobo, inyama kunye isuphu. Imifuno Armenia bakhonza kuphela kwi wapheka okanye bawuqhole kunye uhlobo ubulawu ezinokutya okuziinkozo ukuba iyabiliswa, yaye nakuphi na ukutya, ukongeza incasa nezingaqhelekanga, igcina iimpawu iyingenelo.

Wawunika iingcambu Georgian cuisine Armenian kunye Azerbaijani. Ukuntsonkotha kunye noxanduva lwenkqubo yokupheka kufuna isakhono kakhulu nengqalelo: kutheni besifazane bachitha kwi esitovini (ngokuchanekileyo ngakumbi, isitovu) emini, emana soufflé inyama okanye ubunzima okubizwa.

zokupheka ezahlukeneyo kwase Armenian kunye nobugcisa yokulungiselela iimveliso confectionery. Njengoninzi iintlanga Eastern, ngokusekelwe kwisiraphu, fillers ezi iimbumbulu kunye neziqhamo. Le nkqubo ingathatha imini yonke, kunye iitshokolethi exposure - inyanga.

technology Ukutya inikeza imisebenzi shift ezininzi, ukongeza ka ngayo iziqholo okanye imixube yalo. Ngoko ke, izonkana kakhulu ethandwayo Gata (abanye ngempazamo ukubiza ngokuba "emhadini") - intlama kutsala-igwele ezele iziqhamo kunye nemifuno kunye neswekile. An Togu zejeli bethu shpot - kongezwe incindi yomdiliya kunye walnuts. Churchkhelas usukela ubugcisa, akunjalo na?

Mhlawumbi izitya ezaziwa kakhulu kwase Armenian - isuphu: ukwahlula phakathi asile zemveli ubisi inegwele okanye isiseko iqanda kunye kongezwe Tarkhan-noodles kunye neentlobo ngeentlobo namakhambi phantse akunakwenzeka. Armenian nidle yokuqala isidlo nice kuba inyama kunye nazo zonke ezinye izithako zilungiswa kunye inzondelelo mkhulu, wajika phantse ibe smoothie. Oku kunegalelo inkqubo mastication kunye ukwetyisa, yaye ilungele nokutya kwabantwana abancinane.

cuisine Armenian ngo "imbeko" jikelele inyama kuzo zonke sizifihla yayo. Xa ukutya osetyenzisiweyo imvana kunye yenkomo ngohlobo inyama kebab kchuch kunye neenkukhu ndatshaya uhlobo ezifunekayo. esetyenzisiweyo kunye umdlalo, ezinye ezixutyiweyo, umz, organak (inyamakazi nenkuku) akafumaneki naphi na.

Uphuhliso izilwanyana kufuneka thandwayo Armenian kunye intabalala iimveliso zobisi, phakathi kwawo eyimiphanda zobisi ixhaphakileyo. Ngoko ke kuza iyogathi, ufumana oomahluko - zetyeleba elithozamisayo, isinongo ahlaziyayo kunye muncu. Itshizi Armenia - ikakhulu anetyuwa, ezifana mozzarella.

Nayiphi na incasa izitya unobangela Armenian, ukuba ayikhobokisi, ngoko kakhulu iimvakalelo ezintle. Ngoko kuyimfuneko ukuba niqubude ngentlonipho ebantwini, abo wakwazi ukugcina bangoobani nkqu zocindezelo olunamandla.