Indlela yokulungiselela yokugquma for "uKesare"

Ukuza kuthi ga ngoku, mhlawumbi yonke umfazi uyazi ukulungiselela indlela isaladi "uKesare". Esi sidlo iye elide esizithandayo ngenxa incasa yawo. Ukongeza, yayo lula kakhulu ukupheka. Nangona kunjalo, ukwazi iresiphi ngokwayo, asinguye wonke umsebenzi zokupheka abanezakhono baya kuba nako ukuphendula kwangoko umbuzo, yintoni iyanxiba "uKesare" efanelana. Njengomgaqo, ngoko nangoko ungena lihlazo. Noko ke, ngoku lixesha lokuba ukujongana nale ngxaki kunye ukumisela umyalelo, yintoni iyanxiba "uKesare" esifanelekileyo. Kodwa phambi kwalonto ndingathanda ukuba kukhumbuza le iresiphi isaladi leyo kakhulu ilula.

Isaladi "uKesare"

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• lettuce (idla acebise Romano);
• chicken ebilisiweyo - 300 g;
• ido- Isonka - 200 g;
• sisi (ogqibeleleyo "Parmesan") - 65 g;
• ioli yeyona ifanelekileyo ukhetho - kumnquma);
• ityuwa;
• pepper

technology yokulungiselela isaladi ilula. Ukuze uqale, yenza ilofu unyango - kuyimfuneko ukuba uqhotse njengento eyenziwe ngepani. Ukwenza oku kwi ipani kushushu, kufuneka ugalele ioli ze uyinqunqe ibe zegazi ezingcakacileyo etswele KFile (optional, kunjalo). Ngoko, kwi imfuno encinane ebomvu-etshisayo ukuthoba cut ibe iityhubhu amancinci uqhotse kwezahlulo intonga de lo uqweqwe brown segolide. Okwangoku, unako ukuthatha phezu kulungiswe umtya, leyo kufuneka pre-decoction - kufuneka kwakhona isikwe neetyhubhu (malunga alingane njengoko isonka). Kwathi kamsinya nje ususa isonka esivela nowezojiweyo ngepani, uqhotse kancinane inkukhu kuyo. Ekupheleni ngembiza neminqiwu ukuba pepper netyuwa. Ukuba ubunzima kufuneka zipakishwe epleyitini (rhoqo ukuba mayenziwe, uthi "uKesare" kukuzishumayela ngamagqabi lettuce), uze bawahlikihle itshizi (ekukhethwa, phezu grater irhabaxa).

Kuphela emva esityeni angamangalelwa kunye nesosi ekhethiweyo. Apha hostesses kwaye usinike moya yenene ingako. Abantu abaninzi baye babhenela ndlela ilula - ukukhonza isaladi "uKesare" kunye mayonnaise, kwaye abanye bazama ukufumana into efana naleyo, leyo kumangaliswa zonke indlu, ukuba singafaki esityeni. Ngoko ke, namhlanje Ndingathanda ukunika umzekelo sauce iresiphi yokuqala kakhulu, nto leyo inokuba indlela luncedo kakhulu kuba eso le isaladi.

Sauce kuba isaladi "uKesare" yenkukhu

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• intlama yejusi yelamuni (ekukhethwa ukuba esandula acudisiweyo) - 0.5 ps;.
• oyile (namafutha omnquma) - 90 ml;.
• iqanda - 1 pc;.
• Mustard - 2 iitispuni;
• Igalikhi - 1 clove;
• iviniga - 1 TSP;
• ityuwa;
• ipepper emnyama (phantsi);
• ubulawu isinongo ukunambitha

Soqulunqo sauce kufuneka ubilise iqanda. Ukulungiselela le njongo kufuneka ukuba lokuphosa emanzini abilayo nilishiye libe okomzuzu, ngoko nangoko ukunciphisa ubushushu ukuba ubuncinane. Emva kokuqulunqwa enjalo beqanda kufuneka ngoko nangoko ndandiqhekeza isitya aze ongeze kuwo gorchichku. Ezi izithako ukucola de egudileyo eliphezulu, uze udibanise i lemon juice, iviniga emhlophe, nobulawu. Ngaphezu koko, lo ubunzima eziyimfuneko pepper, netyuwa uze kwakhona kuphela ukuluvusa de homogenous. Kuzolunga, ukuba uyenze le nto nge Umxhubi - kule meko ngenxa ukunxiba "uKesare" ngeke kuphela bomzi kangangoko kunokwenzeka, kodwa enomoya kakhulu. Eli ke linyathelo lokugqibela ekulungiseleleni sauce.

Namhlanje, kukho iintlobo ngeentlobo ukuwavala ngenxa yale isaladi, kodwa sauce "Worcester" - ". NgokaKesare" ukuba kungabotshwa best for Kulungiselwe ngokulula kakhulu.

Yesoyi "Worcester"

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• tomato paste;
• umhluzi, wadala ngokusekelwe anika;
• anchovies (yonke);
• akuthande;
• caramel;
• tarragon;
• ngowakhe;
• tamarind;
• ityuwa,
• sugar,
• horseradish;
• lemon.

technology yokulungiselela sauce kwakhona ilula kakhulu: zonke izithako ezidityaniswe ngendlela isitya yabetha de egudileyo - sauce ujika ngaphandle nencasa kwaye nemfesane. Kwaye ngaphandle koko, yena isaladi classic "uKesare".