Isaladi "iMimosa" kunye itshizi

Isaladi "iMimosa" kunye sisi a kakhulu ilula kwaye ngelo okufanayo ngexesha layo yokulungiselela, kukho ezininzi zokupheka. Apho kwemoto, akwaziwa. Abaqeqeshelwe ukupheka ukupheka ayikho wayeyoliswa kakhulu, kodwa ke abanye abantu badla kuyo ngothakazelelo olukhulu. Njengenxenye nayiphi iresiphi kusoloko kukho intlanzi langoku, amatswele, amaqanda abilayo kunye imayonnaise. Umgangatho ezi mveliso kufuneka zipheliswe, kuba baba intliziyo lettuce.

Fish isaladi "iMimosa" kunye itshizi ingasetyenziswa njengoko okunkonkxiweyo, watshaya wayipheka. Imeko ephambili xa kokuba ikhethwe ukuba ngobubele inyama, umzekelo, saury eyakhiwe egqibeleleyo.

Amatswele isetyenziswe ekulungisweni of "iMimosa" kuyinto enqwenelekayo kakhulu mnandi kwaye ukunciphisa iliso. Ngeyona ndlela kukuthi isaladi yesaphetha. anyanisi eziqhelekileyo parboiled ngcono.

Eyemayonnaise, isaladi yokuxhela, ungakhetha nawuphi na, kodwa akufuneki silibale ukuba uxhatshazo angafanele ngayo. I Ingaphandle lubricated yi enomzimba ngomaleko imayonnaise, ukuze sophazamiso isongo nezinye isaladi iincindi.

Xa ukhetha amaqanda kuqala ngcono ukunika amaqanda kunye sac eqaqambileyo ukuya isaladi yaba emthonjeni ngokwenene.

Enye ingongoma ebalulekileyo asimele sikubethe ngoyaba: umaleko kwetswele kufuneka nakanjani kubekwa phezu iintlanzi.

"IMimosa" - isaladi sisi apile

izithako:

• itswele isaladi - enye into;
• ezimbini ezincinane apile;
• amaqanda ezinkulu ezintathu;
• cheese kancinane, malunga 100 grams;
• imayonnaise.

ukulungiselela

Okokuqala, kukho itswele wonqanyulwa, izabelo ezine, yaye emva koko isikwe imicu ezingcakacileyo kuyo. Gcwalisa ngamanzi abilayo, ukuba usebenzisa i-anyanisi oqhelekileyo (riki isaladi kugalela amanzi abilayo akuyomfuneko), aliselele enesiciko malunga elishumi imizuzu. Amanzi .Kanye, zohlanjwa ngamanzi lisulwe itawuli yephepha. Lwandile ngesitya kunye negrisi ne imayonnaise.

Ke olungiswe sicande iiproteni okanye bawahlikihle phezu grater entle kwaye lubricates imayonnaise. Coca i-apile kwaye uyiva nabo kwi grater erhabaxa, ndiwutwabulule phezu ngesitya kunye ingubo kunye imayonnaise kwakhona. On apile twa inwebu itshizi coarsely ya, imayonnaise Lutho. Afefe zamaqanda ya.

"IMimosa" kunye itshizi kunye apile ukulungele! Yiba nomdla wokutya!

Isaladi "iMimosa". Iresiphi ne sisi itswele eliluhlaza

izithako:

• amaqanda ezinkulu ezintathu;
• eyakhiwe iintlanzi;
• iitapile ezincinci ezintathu;
• iminqathe ezimbini;
• imifuno (parsley, idile etswele);
• itshizi, malunga 100 grams;
• imayonnaise.

ukulungiselela

Njengesiseko sithatha iresiphi le isaladi zakudala "iMimosa" kunye netshizi. Kuphela endaweni amatswele kusetyenziswa imifino ezinqunqiweyo. Kufuneka zihlanjwe kakuhle yaye yomile, kungenjalo isaladi ukufumana manzi kwaye ayilunganga njalo. Ulandelelwano in isaladi efana nale: protein, itshizi, eyemayonnaise, intlanzi enkonkxiweyo, imifino, mayonnaise kunye zamaqanda.

Isaladi "iMimosa" kunye green ispring onion ukulungele! Yiba nomdla wokutya!

Isaladi "iMimosa" kunye itshizi ngaphandle amaqanda

izithako:

• itshizi, malunga nekhulu grams;
• iitapile ezimbini;
• Eyakhiwe saury;
• anyanisi amancinci;
• imayonnaise;
• ibhotolo, malunga nekhulu grams.

ukulungiselela

Onke amacandelo e-isaladi ulungisiwe kwi kwinguqulelo ezaziwa yeresiphi, "iMimosa", ibhotolo uyinqunqe ibe ngamacetyana ezibhityileyo. Ilettuce ulandelelwano enjalo: ibhotolo, intlanzi, itswele, eyemayonnaise, iitapile, eyemayonnaise, itshizi ithungwe ya.

Isaladi "iMimosa" kunye itshizi ngaphandle amaqanda ukulungele! Yiba nomdla wokutya!