Sauerkraut ne beetroot.

Ingaba ikhona Russian Cuisine wesizwe? Abaphengululi abaninzi bakholelwa ukuba izitya ukuba siqwalasele zethu zokuzalwa, enyanisweni abolekwe kwezinye iintlanga. Ngenxa yoko, oko ujika ukuba amadombolo zakho ozithandayo, osoloko kuhamba abantu Russian; ngokuba ixesha elide ubengekho ekhaya, yenziwe Chinese, isophu a la Rus beza kuthi evela Ukraine.

Yintoni uthini na sauerkraut, zikhiwa yale mithi kwintsapho avareji Russian? basemzini abaninzi emvuzweni kuya kusiqinisekisa ukuba wenyuka waya nayo kwilizwe lakhe. Pole uzi- bigos kunye sauerkraut, isiJamani kunye Austria - malunga kakuhle naye iisoseji. Korean and Chinese ngokuyimfuneko kumenywa ukuze uxhamle kimchi - isityana okuneziqholo kakhulu pepper ebomvu. Siza aphikisane nabani na, nokuba ubani ucinga ukuba kuye namasundu. Le nto ke, ukuba onjalo ukuvuna imifuno eluncedo okunencasa, ezifana sauerkraut, ukuze kwenzeke konke.

Kodwa kuphela Russian, yahlukene amaninzi oku kutya, elowo umfazi abe iresiphi ekhethekileyo. We ze ikhaphetshu olufakiweyo lwabiliswa kanye oko, incasa wakhe natyetyiswa ngokongeza imifuno kunye nemifuno ezahlukeneyo. Amaninzi, ukongeza bay amagqabi, ekudleni, iminqathe, cranberries kunye lingonberries. izithako ezintsha kunceda diversify ngakumbi nenkangeleko izitya. Kwaye yonke into kuxhomekeke kukhetho lobuqu Umthandi culinary.

Ngelishwa, xa besitya okulungileyo sauerkraut, beet Ngokufa ulibele. Kodwa ke ingcambu ngaphandle switi okunencasa, iipropati igazi-lokuhlanjululwa ekhethekileyo, kwaye ulunika nice pink iBurgundy umthunzi. Sifuna ukuba ukuzalisa umsantsa kwaye Ndingakunika ezithile zokupheka ezingaqhelekanga:

Zifakwa ikhaphetshu kunye beet kwakunye nebheyizile.

Ikhaphetshu - 5kg, beet ekrwada - 200g, nebheyizile - ityuwa 200g - 75g ugcino yexesha elide kwaye 25d ukutyiwa ngokukhawuleza.

Ikhaphetshu uyiguqula ukulungiselela, njengesiqhelo, ukucocwa kwiindawo ebunileyo kwaye zimdaka, bam, shinkuem. Beet kwakunye nebheyizile ugeze neentonga ezicukucezwe zancinane chopha. Yonke kugalelwe ngetyuwa, ambathe wabeka wabeka phantsi kwedyokhwe. Ikhaphetshu ilungele iiyure 2-3.

Sauerkraut ne beetroot kunye yekoriyandire.

Ikhaphetshu - 10kg, ibhitruthi ekrwada - 2kg, imbewu yekoriyandire - 50g, ityuwa - 200g.

ikhaphetshu Shinkuem, iisugar bawahlikihle phezu grater irhabaxa. imbewu yekoriyandire kufuneka okugaya, oko makwenziwe ngesandla okanye grinder ikofu. Yonke kugalelwe ngetyuwa yaye zifakwe kwisingxobo phantsi koxinzelelo endaweni ebandayo.

Sauerkraut kunye beet kunye horseradish.

Ikhaphetshu - 10 kg, ibhitruthi - 1 kg horseradish - 300g, imbewu fennel - ityuwa 100g - 200g.

Ikhaphetshu olungiswe shinkuem, horseradish kunye beetroot, ngocoselelo pre-wahlamba, atyabukile phezu grater irhabaxa. Yongeza idile, ityuwa, ndixhoxha kuthinteleke wawulalisa isitya. Beka phantsi koxinzelelo kwaye endaweni ebandayo.

Fast sauerkraut kunye beet kunye nabantwana.

Ikhaphetshu - 3kg, nabantwana - 1 kg, loonto - 200g, cloves - iziqwenga 5, nesinamon engumgubo -. 1 itispuni nutmeg ezicujiweyo - itispuni e-1.

Nabantwana ulungisa inegwele: wam, ahlulelane kwisiqingatha uthabathe awakhuphe amathambo akhe. beet ekrwada ezihlambulukileyo ze uyinqunqe ibe imicu amancinci. Ikhaphetshu kwakhona iziqwenga malunga ngokulinganayo iihafu aba. Ukulungiselela i fill: 1 ilitha yamanzi ukuthatha-15 iigrem netyuwa 100 grams neswekile, wozisa ithumba kwaye dibanisa yonke imifuno adweliswe kule resipi. Xuba zonke izithako uze ugalele abilayo isisombululo ulondolozo, ekuya kuthungwa ngayo kuligquma komoya yaye ubeke endaweni ebandayo. Emva ezimbini kweentsuku, ikhaphetshu sekulungile.

Unga ijike ngaphandle imifuno ikhaphetshu, ukuba oyifunayo. beet zifakwa yenziwa imifuno iingcambu oselula kongezwe ezincotsheni kwimigaqo ezifanayo nobuciko enikwe zokupheka.

Mhlawumbi umntu umbuzo, ukuze igcine indlela sauerkraut kunye beetroot. Ingongoma ephambili: ukuba le mveliso tyaba kwaye anetyuwa ukuba ngaphandle, kungenjalo uya kulahlekwa yiyo nasongo kunye nombala.