Njengoko herring ityuwa ekhaya. Recipes and tips

Kulungile, ngubani na engamthandi herring ityuwa ukutya! Yaye izimuncumuncu, uya kuhamba mkhulu, kwaye endaweni okulula ukukhanya isonka kunye cucumber enongwe. Njengokuba njengenxalenye isaladi herring rhoqo isetshenziswe. Kwaye ukuba nabani na uyayazi iresiphi njengoko herring lweTyuwa ekhaya yedwa? Ukuba iresiphi na andazi, ithathele ingqalelo yonke into eza kuxutyushwa ngakumbi.

Ngoko ke, njengokuba herring wetyuwa ekhaya? iinketho yityuwa azikho kangako. Ngoxa kwelinye icala, intsapho nganye iresiphi yaso, nto leyo eyenza ngokuphuma yayo ngunozakuzaku herring kunye somntu. Zama ezithile zokupheka, ezifana herring ityuwa, uze ukhethe lowo ufana kakhulu.

Yityuwa nepotroshenoy herring

Unskinned pickling herring, kufuneka kuqala ukulungisa marinade. Ukulungiselela le njongo, nowezojiweyo ngepani ukuba ugalele amanzi (ilitha 1 ngokwaneleyo), ukuba ziziswe kwi kwethumba. Xa amanzi abilayo, wabeka icephe leswekile, isiqingatha iglasi netyuwa bavuthele. Zivuse ngokuqhubekayo, kude ityuwa neswekile ukunyibilika ngokupheleleyo. Okulandelayo wongezelela Lavrushka, yekoriyandire, iimbotyi, ipepile, emnyama kunye pepper elithozamisayo. Emva koko izithako marinade obaluliweyo kufuneka iphekiweyo imizuzu 3-4. Ngoku uhlala elungele. Kodwa ukuze pickle iintlanzi kufuneka ukuba marinade ukuze kuphole lobushushu egumbini.

Okulandelayo unskinned herring defrosted wayifaka asejagini okanye ukutya kapron emeleni. Galela i marinade. Kwisikhongozelo usebenzisa ngenxa yityuwa, emva agalele marinade kuyimfuneko ukuvala ambathe isiciko. Iintlanzi ifuna iiyure 48 kwemitshini kwi marinade ukufikelela ukulungela. Phambi ukukhonza herring kufuneka ukucoca kunye nakwa.

Iresiphi herring ngetyuwa yasha

Le recipe kuyinto efanelekileyo kwimeko, ukuba ungathanda herring lula ityuwa, kwakunye ngqo kusuka kwiindonga ukhetha ukufumana ulungele yokukhonza herring.

Ukuze uyipheke herring kule iresiphi, kufuneka kuqala kwesisu iintlanzi wabagawula alityatye 4-6 cm ubude. Okulandelayo, intlanzi ngokusondeleyo wazibeka amandla ngenxa yityuwa.

Ngoku kuyimfuneko ukulungisa marinade. Oku kufuneka amanzi isixa welitha 1, iswekile - 1 icephe ityuwa - 2 iglu. Kufuna iziqholo: pepper omnyama - iziqwenga ezili-10, allspice - iziqwenga 5, cloves - iziqwenga 3-4, lavrushki - a amagqabi ezimbalwa.

Ukulungiselela le marinade imizuzu engama-20. Ngamanzi abilayo zonke izithako zongezwa ngaxeshanye. Emva kokuba amanzi anetyuwa kufuneka kusoloko ubilise. Emva kwemizuzu 20 abilayo off emlilweni, kwaye pickle eseleyo ukupholisa kwiqondo lobushushu igumbi. Xa amanzi anetyuwa opholileyo, kuyimfuneko ukuba bazalise le herring ukuze babugubungela iintlanzi 2-3 cm. Isikhundla kunye herring wambu ngokuqinileyo enesiciko kwaye uya efrijini. Herring uya kuba ukulungele kanye ngenye imini.

iresiphi Korean herring ngetyuwa

Le iresiphi, ezifana herring ityuwa, kuba nomtsalane kwabo bathanda iintlanzi okubabayo. pickle Korean akazange intlanzi yonke neminqiwu.

Okokuqala, lungiselela neminqiwu: susa bone, awuhlinze ze uyinqunqe ibe ziingceba ka-4 cm ubude. Elinye iintlanzi ixeshana nokulungiselela marinade. Xa phambili, sithi ukuba usuka marinade zilungisiwe ngokufanelekileyo iya kuxhomekeka incasa yeentlanzi.

Xa pan kunye pan zamafu ezantsi okanye ugalele ioli yemifuno (130 ml) kunye kufudumeze ngayo. Le Qhotsa oyile itswele de omdaka segolide, emva kokuba imifuno isusiwe. Ngaphezu koko, ngo-oli yemifuno eshushu (susa pan ekubaleleni), fakela itispuni yetyuwa, iswekile adzhika kangangoko kwaye itispuni ipepile emnyama emhlabeni, isinongo ngenxa salads Korean, yekoriyandire. Galela 120 grams iviniga. Emva ukufaka zonke izithako neviniga ndiyivuselele ngokukhawuleza kwaye kwangoko ugalele ubunzima wazihlanganisa herring. Kakade ke, herring kufuneka abeke kwindawo epholileyo ukuba imini, ukuze ukuba kufuma namavumba yezinongo prosolilas.

Nazi ezinye iiresiphi ezilula ezifana herring ityuwa, sinikezela ukuzama. Le ntlanzi ujika ngaphandle mnandi kakhulu. Ngaphezu koko, akukho nokuba yeyiphi kwezi iiresiphi yena iphekwe.