Sisi-pigtail - an uju oluphambili

Ngokwahlukileyo koko, crackers, iitshiphusi kunye neentlobo ngeentlobo okulula, samasi qhina kukhuselekile ngokupheleleyo impilo yabantu. Kodwa ukusukela lemveliso ezikumgangatho ophezulu liya abakuqondayo ukuba itshizi samasi ingxabano. Ngapha koko, maxa wambi umntu eyenziwa ngohlobo pigtails, etsala incasa emnandi etshaya, yaye ngamanye amaxesha ngaphandle irabha kwaye ukubizwa. Kutheni le nto isenzeka? Masizame kunye ukuqonda konke oku.

Sisi-pigtail inomnye igama - "uCecilia". Xa translation usho Armenian "waluduba". Asinguye wonke umntu uyazi ukuba lo sisi ezinezikhondo na esityeni yesizwe SaseArmenia. It senziwa ngokupheleleyo ngesandla, kwaye guquki wayo ngamandla embhoxo olunye uhlobo ethandwayo - suluguni. Nangona kunjalo, kwivenkile isonka samasi eyaziwayo nje. It iqulathe ngemisonto ifayibha, ethangeni kunye zizithungu. Ngokubanzi, lo sisi ukhumbuza pigtail, oko kuyaqondakala ukusuka igama layo.

I kufuneka athi "izihlwitha" ye kwiindawana ezinezikhondo ezo zisontiweyo kwaphela hayi imbonakalo. Unoxanduva umgangatho imveliso ogqityiweyo. Kuyinto iimpawu iluncedo kangangokuba ubisi ekrwada, incindi kunye nezondlo ziyinzuzo izinto umkhondo lwabantu ngcono kakhulu igcinwe. Chechil adle abo bantu abangenaso calcium okanye ahlale ukutya ngokwanelisayo engqongqo. Cheese has a caloric pigtail 282 kcal 100g of imveliso nganye. Le mveliso iqulethe imali: 19.5 g amanqatha, 21.6 g protein, yaye malunga 1.6 grams carbohydrate. Kubonakala, bonke nokumodareyithwa. Kodwa asimele silibale ukuba chechil iqulethe eninzi ityuwa, njengoko yaziwa, ibamba ulwelo emzimbeni, ebangela ekumisweni nokudumba. Ngoko ke musa ungayibaxi apha.

Chechil wathwala izabelo, ngamanye imiqadi oya kufikelela ubunzima-5 kg. Xa ukuthengiswa bundle nganye usikwe ngokuchanileyo efunekayo mali gram sisi. Ithekhinoloji umenzi wayo sinzima. Phambi kokuba uvule ezishelfini engoovimba evenkileni kunye iivenkile, Cheese-pigtail udlula umgangatho bokuhlala kuvavanywa. Kunazo ngemisonto yayo kudlula iphumele entunjeni yenaliti, ngaphandle kobunzima. Kungenjalo, igama imveliso kunye netshizi nzima.

Sisi-pigtail unalo kokwakhiwa ilandelayo: ityuwa, zibila esosulela ngokudluliselwa kwentsholongwane, yaye ubisi (iigusha, inkomo okanye ibhokhwe). Ezo nkcukacha kudla kubonisiwe kwileyibhile. Kudla abavelisi basebenzisa calcium chloride. It ikuvumela ukuba ibe curd. Xa ubona ukuba eli candelo ifakiwe kunye nemveliso, ngoko ungakhathazeki kuba kuthathwa njenge additive ukutya ekhuselekileyo.

Sisi-pigtail usenokuba ngombala owahlukileyo ngombala, ukusukela ubisi-emhlophe kwaye awugqibe kunye namona elityheli kancinane. Ukuba ivenkile ufumana sisi eliqaqambileyo kwaye ithoni silwe, ngoko kunjalo, musa uyithenge. Ngapha koko, umbala eqaqambileyo ibonisa ukusetyenziswa nedayi. Xa ndiqukumbela, ndithanda ukuthetha amazwi ambalwa malunga umhla wokuphelelwa. chechil cala igcinwe kwiintsuku ezingama-60, yaye ndatshaya - yonke 75 imihla. Ukuba ileyibhile Seta ixesha elide, loo nto ithetha ukuba sisi lwenziwe ukongeza kwisigcinakaliso zokwenziwa.