Iilekese Eastern: baklava Armenian

Yintoni umahluko iilekese oriental ukusuka njengesiqhelo wethu? Wonk 'ubani okhe wazama ukuba niyinikele yobuciko Arab, Central Asia, confectioners abaseAfrika bathi ngokoqobo inyibilika emlonyeni wakho. Ntoni na ke? Ngokuqhelekileyo oku kyata, nougat, halva, bakunanzile Turkish, amandongomane ezigcadiweyo kunye nezinye iimveliso. A indawo ekhethekileyo phakathi kwabo kuhlala baklava Armenian. Le sinjengezonkana ukuzaliswa nut ithandwa kakhulu kwilizwe lethu, mhlawumbi ngenxa yokuba kufuneka le ubumnandi yaziwa ngcono kunabanye Eastern. Ke kaloku, baklava ilungisiwe kuphela eArmenia kodwa e Azerbaijan, Turkey kunye namanye amazwe. Kodwa namhlanje ndifuna ukukuxelela indlela ukulungiselela baklava yemveli, Armenian.

Sidinga:

Kuba intlama:
- imajarini cream - 350 grams;
- umgubo;
- 2 zamaqanda;
- iglasi yamanzi (ashushu);
- iviniga - 2 izixhobo icephe;
- ityuwa.

Ukuze ligcwalise:
- 4 protein;
- Nesinamon - 1 sachet okanye 3 iti amacephe;
- iglasi sugar;
- walnuts - 400 grams.

Ngokuba isiraphu:
- sugar - 100 grams;
- honey - glass;
- intlama yejusi yelamuni (amacephe), ungakwazi ukuthatha uwathandabuze citric acid;
- amanzi - 50 ml;
- ukuhlamba 2 zamaqanda.

Okokuqala, ukuthuthuzelwa obuhle triturated umgubo (iikomityi 2) kunye imajarini (200 grams). Emva koko, izakubekwa eyahlukileyo sac kwitoti ityuwa, iviniga, yongeza amanzi, ukuluvusa, dibanisa lo mxube ioli. Bonke kuvusa uzidibanise umgubo ukuze ufumane intlama elastic. Kufuneka awunamatheli izandla. Yahlula intlama ibe ngamaqhezu 3 alinganayo. Le imajarini eseleyo (150 grams) idyasi kabini ngentlama, ixesha ngalinye emva kokuba wayifaka efrijini. Emva koko vala ngasinye kuyo iimvulophu.

Ukunatyiswa ngokubanzi elinye lamaqhosha kubungakanani ngepani upheke. Ukunatyiswa ngokubanzi esinye isithuba, wayaneka kuselukhambeni ukuze sentlama ayifakwanga tshwa kuphela emazantsi, kodwa bumpers (bhaka desensitised ngamanzi). Ngokulinganayo ukusasaza isiqingatha ukuzalisa ngaphezulu, yaye phezu kwaso - ikeyiki ogqityiweyo. Nxiba phezulu ezinye kokuzaliswa, yaye phezu kwaso - yonke intlama (roll out). Lubricates yonke kumphezulu sac, yahlula idayimani baklava kwi kumgca echokoziweyo.

Babhake ikeyiki de omdaka yegolide, ethulula isiraphu ngaphezulu kwaye kusalisa eziko ukuba imizuzu emi-5, susa. NgoDisemba ikeyiki iiyure ezi-3, le baklava Armenian kufuneka buzane kakuhle.

Akunakuba ilungiswe ngolu hlobo lulandelayo: nibusile nati, ukubongeza Nesinamon neswekile. Bonke kuvusa uzidibanise abamhlophe (wompu). Kwakhona, axutywe kakuhle. Iiproteni, isimiso, awukwazi Congress. ekwenziweni isiraphu yejusi yelamuni, amanzi kunye neswekile.

baklava Armenian ngokwenene linyibilike emlonyeni wakho. Zama kuyo, yaye lo nomqhathane iya kuba igama lakho.

Baklava Honey Recipes

Kwaye ngoku ke omnye, inguqulelo yokuqala imveliso, ukupheka kube lula kakhulu, incasa yahluke kancinane kowangaphambili.

izithako:

Kuba intlama:
- imajarini - 100 gram;
- umgubo;
- iglasi yamanzi;
- Amaqanda - 3 iiPC;
- isiqingatha anetispuni yesoda yokubhaka, iviniga islaked;
- ityuwa.

Ukuze ligcwalise:
- sugar - 1, iikomityi ezi-5;
- amanzi - glass;
- Honey - 5 amacephe amacephe.

Ukuba axove intlama, kuyimfuneko bayinyibilikisa imajarini emanzini emanzini. Emva koko, siya kongeza kuyo amaqanda baxhaya yonke into kakuhle. Emva koko faka amanzi, ityuwa, nomgubo ngokuthimba emanzini obhityileyo. Beka baking soda, islaked ngeviniga, ngoko baxovula intlama. Efanayo kufanele kube ukuba noodles ngayo. Yibeke apha efrijini ezimbalwa iiyure. Okwangoku, nilungise isiraphu. Ukufudumeza amanzi, zinyibilike ebusini neswekile. Emva kokuba mxube yamathumba, susa ebushushwini.

Le ntlama evela efrijini, isikwe ngezithandelo ezingcakacileyo nokunabisa njengoko noodles. uyakwazi tie ngumcu nganye khuphela, kwaye ashiywe njalo. Emva koko, Qhotsa ngamnye de omdaka legolide ioli macala omabini. Imicwe Ready Ungashiya seconds isiraphu ku-3, ukufumana uphe aphole isitya. Afefe amantongomane ezinqunqiweyo. Baklava ukulungele!

Baklava iCrimea: iresiphi

Nokulungiselela baklava kwi eCrimea. Sifuna: iikomityi 1.5 umgubo, 60 grams zanyibilika amasi, iqanda, 4 ubisi icephe, isiqingatha sekomityi leswekile, 8 g engenagwele, 200 g walnuts nyulu okanye neeamangile, 20 g ubusi, 0.2 iigrem nesafron, 0.2 grams vanillin, netyuwa.

Xuba iqanda, nesoda yokubhaka, iswekile, ityuwa kunye nomgubo. Yongeza ubisi eshushu, ngoko baxovula intlama. Makubekwe isiqingatha seyure efunxa kuyo efrijini nokunabisa ungqameko kakuhle obhityileyo. Uze ubeke intlama phezu ukubhaka, ogalelwe ioli ube mnye top - nuts neswekile, ngoko - ngomnye umaleko intlama, ukuba lubricates phezu yeoli. Kufuneka senze ezininzi, ezi zoleko.

Ikeyiki isikwe rhombuses (ubukhulu cm malunga 4x10), ngaphezulu lubricated kunye nesafron sac oxutyiweyo, wayifaka phakathi irhombus nut nganye. Ukubhaka imizuzu-40 ngo 180-200S. Malunga 15 imizuzu de baklava okuphekiweyo ogciniweyo ngobusi okanye isiraphu.

Yiba nomdla wokutya!