Classic American ithanga pie: iiresiphi neempawu zokupheka

American ithanga pie iresiphi leyo ekhoyo kweli nqaku, oko unomsa omkhulu kwaye iindaba zimnandi. Kwi-US, le isitya i yemveli nezikubophelelayo iHalloween Thanksgiving.

Iimpawu payi ithanga American

American ithanga pie, iresiphi leyo kunokuba iinketho ezininzi zokupheka, usoloko eyenziwe umaleko obhityileyo zemigrayo kunye toppings anele. Kukho nenye inkalo - isixa iziqholo idityaniswe esityeni. Bona zibekwe ezininzi.

Izinongo ezidityaniswe esityeni emlonyeni wakho. Siya unganciphisa Nesinamon okanye, icala, ukuba ayishiye ngokuphelele kuyo. afaneleka kahle ukuba ikeyiki of cloves komhlaba. Kodwa vanillin kuyo nayiphi imeko aya kuba ukhetho win-win. Zazihonjiswe cake ikakhulu neenkozo zepistasi, amaqunube. Kodwa ungasebenzisa banana zakhutshwa.

Ukulungiswa ithanga yephayi

Classic American ithanga yephayi iresiphi ilula kakhulu, ilungiselela elide. Kodwa kuqala, nina kusoloko kufuneka ziqhubele phambili ukubhaka ithanga. Ukuza kuthi ga ngoku, uthe wagawulwa ube ziziqingatha ezibini kwaye ndibeke iqhekeza bhaka. Eziko iyabiliswa iiyure isiqingatha. Ukuzimisela bahlolwe ngokunamathela imela kwi ithanga. Ukuba uthe wafika lula - ngoko iziqhamo ukulungele.

Ithanga pie ulungiselela nje kuphela iziqhamo okuphekiweyo eziko. Lingalungiswa kwangaphambili ngendlela kwibhoyila kabini okanye epanini. Ukuba umbungu lilungiselelwa phezu kwamanzi, ulwelo ifakiweyo, ukuvala amaqhekeza ithanga isiqingatha kuphela. Kunye ofunekayo ukuvala isiciko.

Izithako for ithanga yephayi

Classic American ithanga yephayi iresiphi iyafumaneka kweli nqaku - yinto ikeyiki intlabathi obhityileyo, ezele igqunyelelwe ngomaleko omkhulu womhlaba ze Akunakuba. Kubonakala soft kakhulu, kunye incasa bukhrim. Spice umqhathane kufuneka nenala.

Izithako ngenxa intlama:

• iikomityi enye enesiqingatha yomgubo ocoliweyo;
• 2 h. L. sugar;
• indebe isiqingatha ze-oli yemifuno;
• 2 tbsp. l. ubisi;
• 1 h. L. ityuwa.

Izithako ukuze ligcwalise:

• ezingamakhulu amathathu iigrem cream nokubekwa;
• iikomityi ezi-2 ithanga ezicujiweyo;
• polstakana iswekile omdaka, v / l ezimhlophe;
• izikhupha amabini protein nye;
• 1 tbsp. l. udiliza ilemon;
• uwathandabuze nutmeg emhlabeni, cloves, allspice kunye cardamom;
• 0.5 h. L. Nesinamon nesiseko ijinja ngekota kunye neetyuwa;
• isikhwama vanillin.

Ukupheka ithanga ipayi indlela ixhaphakileyo

Classic American ithanga yephayi (iresiphi leyo ilula kakhulu) malixhelwe ngokukhawuleza. Out of eziko iyabetheleleka epholiswa ithanga. Kunye kususwa Ixolo. Ipete kugalelwe kwi umqhubekekisi ukutya okubizwa. Ukufaka imali encinci cream. Ngoko ke intlama leyo waxovula waqengqela yaba umaleko obhityileyo.

Wamchazela zibe ipani uzilungiselele, nesigubungelo ngokupheleleyo ezantsi yayo namacala. Korzh ziluma ngefolokhwe kwiindawo ezininzi, ukuze uphephe deformation le ukubhaka. Cheba intlama kwemfuneko.

Kuba ukuzaliswa ukuxuba zonke izithako owomileyo. Izikhupha kunye protein longeziwe. Kwakhona, bonke ugalelwe de karhulumente egudileyo. Emva koko faka i okubizwa ithanga. Kwaye kwakhona zonke kuxutywe. Eseleyo cream lifakiwe wokugqibela.

Kwakhona, bonke kakuhle ugalelwe, ukugcwaliswa obegalelwe olunyityilikisiweyo. Ikeyiki okuphekiweyo eziko malunga 50-60 imizuzu, - lobushushu degrees 180. Ukuzimisela yokubhaka wahlola imela. Ukuba blade ukugqojozwa womile, ngoko ke ikhekhe ukulungele.

It akufumana eziko kwaye zipholile iiyure ezimbini kwiqondo lobushushu igumbi. Emva koko wabeka iiyure ezine efrijini. Nantso Kukho ikeyiki iyaqina, exineneyo unenxaxheba incasa ngokukhawuleza. Sinikezelwe zinezihloko cream akatswe nesinamon emhlabeni.

Ithanga pie nobisi yinto enye

American ithanga pie (iresiphi nobisi yinto enye) has a isiseko intlabathi eqhelekileyo ocoliweyo, ezele a lot of toppings.

Intlama Products:

• 100 g zeswekile ezimhlophe;
• 100 g ibhotolo (ibhotolo);
• 300 g umgubo;
• enye iqanda ekrwada;
• ityuwa ukunambitha.

Izithako ukuze ligcwalise:

• kilogram ithanga;
• enye ijagi ubisi incitshisiwe;
• nutmeg, Nesinamon kunye ginger - ukunambitha;
• amaqanda ezimbini ekrwada.

Cooking:

• Ibhotolo, wathamba ze uyinqunqe ibe iityhubhu okanye ukuzifudumeza ngefolokhwe. Ubunzima engumphumela edibene umgubo wengqolowa kwaye Wawucolwa imvuthuluka. Ku wathulula iswekile, ityuwa kunye iqanda lifakiwe. Bonke uziqhwayele de egudileyo. Le ntlama ogqityiweyo lisusiwe ukupholisa imizuzu 50 efrijini.
• Ukuze alungiselele yokuzaliswa ithanga ekrwada nyulu embewini udiliza ze uyinqunqe ibe ziingceba amancinci (3 x 3 cm). bhaka wambu alumuniyam eliqinileyo. Yabeka ngaphandle amaqhosha wamsika kumzi ithanga. Ngumbhaki imizuzu engamashumi amabini, lobushushu degrees 200. Ipete ogqityiweyo Utyunyuziwe ngendlela blender ku okubizwa. Endaweni isixhobo ikhitshi, ungasebenzisa i yokugalela eqhelekileyo. Xa eninzi ithanga wongeze Bank of incitshisiwe ubisi, amaqanda kunye nobulawu bonke. Zonke ngocoselelo ixubene.
• Le ntlama liyasuswa ifriji elibhalwe (in advance enokusongwa kunye nesikhonkwane lothuli) zenze nokuba umaleko. Ukwenzela ukuphepha ukuvuza yokuzaliswa wenza bumpers ngokweesentimitha-3, okanye ngaphezulu kancinane.
• umxube ithanga ke echithwa intlama, ibekwe eziko imizuzu engamashumi amabini, - lobushushu degrees 200. Ke kuyehla 180, kwaye ikhekhe zilungele olunye imiz 30. Ukulungela uvavanywa kunye wokuvungula. Ukuba ngaba anamathele ukuzaliswa - ngoko ke ikhekhe ukulungele. Ukuze esityeni itafile wakhonza yafudumala.

American ithanga pie, iresiphi leyo ichazwe ngasentla, oko uneempawu zawo. Ukuba ukuvala lwaba anzongonzongo, uze udibanise isi-1 tbsp. l. starch. Kodwa ke payi phambi kokuba bakhonze, kufuneka uphole ngokupheleleyo. Endaweni starch semolina kusetyenziswa (1 v. L.). Kulo mzekelo, ikeyiki ziguyiwe nangoku shushu.

Ithanga pie, uphaya

Classic pie-unit ithanga American ilungisiwe ngokufanayo kowangaphambili, ubisi yinto enye. Kuphela nje izithako ezimbalwa zitshintshiwe. efunekayo ukuze uvavanyo:

• ibhotolo (120 g);
• izikhupha ulophu;
• umgubo (200 g);
• 2 tbsp. l. sugar;
• 2 tbsp. l. amanzi.

Izithako egcwalisa:

• cream ezimuncu (250 g);
• amaqanda abathathu;
• Ithanga (800 g);
• anise, cardamom wongezwa ukunambitha.

ukulungiselela:

Ibhotolo zaphela lifakiwe iswekile. Kwakhuthazwa zamaqanda. Waza wongezelela ezibunzima elidlulileyo. Yonke yomgubo ocoliweyo wathulula. Ubunzima ogqityiweyo ibekwa kwi ukungunda, zithunyelwa ngokulinganayo phezu komhlaba, kungekho ikhefu. Beka efrijini kangangesiqingatha seyure.

Kuba ithanga ngokuzalisa walungisa ziyafana yeresiphi ubisi yinto enye. Emva koko, ubunzima iziqhamo kubangele ezidityaniswe nezinye izinto kunye bonke ziyabethabethana ngokucokisekileyo. Izicatshulwa efrijini wapheka eziko imizuzu engama-20 degrees 200. Emva koko ukongeza ukuzaliswa. Kwaye payi iyaqhubeka ukubhaka enye kangangesiqingatha seyure, lobushushu Iqondo lobushushu lihle laya 180.

American ithanga pie: iresiphi in multivarka

Ithanga - kwekhekhe iziqhamo ekhethekileyo nga yaphekwa multivarka kuyo. Oku kuya kufuna Izinongo:

• iikomityi enye enesiqingatha yomgubo ocoliweyo;
• amaqanda abathathu;
• songe ityuwa;
• isiqingatha sekomityi iswekile;
• 1 pack curd;
• sugar encinane vanilla;
• ithanga okubizwa;
• enye sachet powder baking;
• banana enkulu;
• nekhulu iigrem ibhotolo.

Isiqithi Pie kwi multivarka American zilungiswe kumanqanaba eziliqela. Ibhotolo zanyibilika phezu kuhlamba kwamanzi. Koko ke, yongeza iswekile, vanilla kunye netyuwa. Lo mxube kwakudalwa kakuhle de ukupheliswa ngokupheleleyo izithako.

Kwisingxobo esahlukileyo uzidibanise curd lo gama axovula ngefolokhwe. Lo mxube idityaniswe amaqanda ezaphukileyo. Wachitha umgubo kunye baking powder. Bonke uziqhwayele de egudileyo. Ithanga okubizwa lifakiwe.

Ke kudityaniswe ubunzima bezikhongozeli kunye zixutywe ngokupheleleyo. Le ntlama ngenxa yahlulwe iinxalenye ezimbini. Yabuya izilayi banana ze uyinqunqe ibe sentimitha enye ububanzi. Baking dish lwenziwa nge esikhumbeni amafutha. Encotsheni umqhathane akuthethi unamathele, oko ivale ngesandla khulu ngefoyile ye multivarka.

Le ntlama ichazwe ngohlobo iileya ezimbini, phakathi esongeza ezinqunqiweyo banana. Pie iphekwe obushushu degrees 170. Ukubhaka ixesha multivarka - imizuzu engama-120. Emva sipheka ikeyiki kufuneka kusala ukuba imizuzu eli-15 ukuya liphole kule fomu.

Amacebiso: indlela ukupheka ithanga yephayi

zokupheka cuisine yaseMelika iimfihlelo zabo. Umzekelo, esityeni ingaba mihle efumileyo xa ithanga ke atyabukile phezu grater omhle. Kulo mzekelo, ubunzima ngenxa kugalela iswekile kunye basonta imizuzu emi-5.

Hlala ukhumbula ukuba lonke uhlobo ithanga na juiciness yayo. ukufuma Uninzi equlethwe iziqhamo banga liphezulu. Ukuba ithanga ayikho mnandi kakhulu, ukugcwaliswa engumphumela kongezelelwe iswekile kancinane. Ukuhombisa ikeyiki usebenzisa icing iswekile kunye lemon udiliza.

Iinzuzo ithanga yephayi

Ithanga iluncedo kakhulu. Iqulethe iivithamini ezininzi neetyuwa. Ophaya ne ithanga wafumana esimnandi, Ndithambile, okumnandi kakhulu. Inkqubo ukupheka Ilula kakhulu. Cake ukupheka rhoqo, njengoko imveliso ezifikelelekayo kuye. Ithanga zibekelwe ixesha elide. Lula ayilungiselele multivarka.