Funda indlela yokwenza lecho ekhaya

Ngaphandle amalungiselelo zasekhaya, ngeliphandle, ubusika kungabonakala buhlungu. Into ukuzisa ubomi, ukuzikhunjuzwa ezo imibala eqaqambileyo zasehlotyeni nasekwindla segolide, yaye ukongeza okumnandi kule menu nalo kuyimfuneko. Masithethe nkqu sithethe uthando lwethu olukhulu pickles, jam - indima olusisinyanzelo nangamaxesha lobuhlobo. Makhe sithethe ngendlela abanokwenza ngayo lecho ekhaya.

Kutheni sifuna ukuvuselela ngayo ekhaya? Ewe, kuba emva kokuba phantse wayengazi ngale Ukusungulwa emangalisayo abantu, yaye akukho namnye kuthi wayesazi ukuba ukupheka njani. Lecho babazisa kuthi iingqayi ezintle yaseBulgaria kunye Hungary. La mazwe mabini "Ndibeke" iiresiphi yethu entsha yokuqala kakhulu pickles. Thina a ubukhulu becala ezikhethekileyo pickles, eluhlaza iitumato cask yes sauerkraut. Phela, lo kwethu unanamhla akukho ngokulinganayo, nothando lwethu ukuze pickles bomthonyama akukho win akukho ukudla aphesheya.

Noko ke, namhlanje sifunda ukuba ukwenza njani lecho ekhaya. Wonke umntu uyazi Yummy ntoni oku? Le pepper kamnandi isosi yetumato, eziphekiweyo kunye ikonofile, imifuno kunye nobulawu bonke. It ulungiselela ukuba ukuzila, kodwa ilula.

Inyathelo lokuqala ilungiselela yetumato. 4 kg iitumato ngokusebenzisa misongo grinder wokudla (abanye umphunga iziqhamo ze ususe isikhumba - The Free Will). Fumana iilitha ezi-3 itumata, leyo ubilise. Nceda uqaphele ukuba imigaqo "kulawula ubhontsi", "kukungcamla" baze "phezulu kuwe" apha kuya kuba luncedo kakhulu. Noko ke, njengawuphi na ukupheka - umniniyo usoloko uzisa into yakhe. Yintoni na? Ngaphandle koko, iresiphi indlela yokwenza lecho, tomato ekucetyiswa ukuba ukupheka iiyure ezimbini. Ngeli xesha, yena kuphekwa ngamandla. Kodwa ke umbhali weli nqaku ukholelwa ukuba imizuzu 30-40 Kwanele, yaye emva koko rhoqo echukumisayo tomato amthandayo elinyukayo.

Ngelo xesha, intsimbi ebomvu pepper (5 kg), am, iziqwenga ezine (okanye amakhonkco, iziqwenga - kwakhona, ngumbandela incasa), susa imbewu sesiqu. Kulungile yam, coca imbewu 4 pod pha eshushu obomvu (inokuba ngaphezulu okanye ngaphantsi, kuxhomekeke uthando yesiqithi), isikwe amakhonkco amancinci. Nabani na uyazi ukuba ukwenza njani lecho ekhaya, ukupheka ukhetha ipani ngokubanzi kunye isinqe zamafu. Galela kwisitya welding itumata, niyibeke iipepile intsimbi wagawulwa, iipepile ezishushu. Dibanisa isiqingatha sekomityi yetyuwa kunye nekomityi leswekile, isiqingatha sekomityi ngeviniga, ikomityi oli yemifuno. Beka ibile, musa ukulibala ukwenza ukuba lingatshi liphele.

Ngakumbi ezihlambulukileyo, wawaxabelela iintloko 4 begalikhi. Hlamba ze uyinqunqe ibe nomqadi ezimbini ezinkulu eluhlaza. idile Ideal kunye cilantro, kodwa yeyona ukungcamla nganye, oko kunokwenzeka kunye parsley. Enyanisweni, indlela yokwenza lecho ekhaya, konke -ngenxa ukuba wenze yonke into njengoko uthanda, kungekhona iiresiphi somnye.

Ngoko lecho yethu kuphekwe ubushushu medium phezu imizuzu engamashumi amahlanu. imizuzu emihlanu de kuvuthwe ukongeza ikonofile, yaye ekugqibeleni - amagqabi. Iingqayi abawaziyo pre-kuphekwe ukuphosa ertyisi ezininzi pepper emnyama kunye bay leaf. Galela abilayo lecho, nokulumka - Nakanye abilayo, kuba buhlungu gqitha! Ngokonangoko silungiselele imizi egcina imali, tilting uze uwabeke imfumba kufutshane omnye komnye. usonga ingubo ashinyeneyo, ibhatyi endala - lowo, uze ushiye aphole. Ekubeni iibhanki ubambe ubushushu elide ngakumbi inzalo. Kwenziwe! Yonke ezibhotileni ayikho imfuneko, kufuneka ukuba ushiye kancinane ematyaleni - ukulinda ukuba ubusika!

Kancinane ngakumbi iinketho yendlela yokwenza lecho ixesha lasebusika. Sele wathi usapho ngalunye ukhetho lwabo? Ngoko ke, zivumelekile zonke iintlobo inkululeko kuluhlu lwezithako. Ngaba uye waphawula ukuba le iresiphi ngasentla, akukho amatswele? yonke kugxininiswa begalikhi. Abaninzi abakholelwa le engalunganga. Ewe, ngenxa kaThixo! Uninzi zafakwa lecho a lot of yeeminqathe. Ngaba kuba ezahlukeneyo luyacolwa nibanqunqe isibini yeeminqathe. Kodwa akunyanzelekanga ukuba. Kwaye umntu ungadibanisa iityhubhu seqanda. Ngokufutshane, yonke into kunokwenzeka. Kodwa oko kuya lecho nokuqokelela isaladi. Okunye emnandi.