Iisoseji recipe chocolate.

Akukho nto tastier ngaphezu into okunencasa, iphekwe izandla zabo. Abaninzi ebuntwaneni ngokuqinisekileyo khumbula oku magic ngokukhawuleza uphuma ndawo ukutya ebizwa ngokuba "chocolate pudding".

Chocolate nesoseji kulula nekhawulezayo ukulungiselela, enoba ukubiza abahlobo wathi baya kuba iyure umqathane, uya kusoloko kukwazi kubamangalisa kunye uju engaqhelekanga (Kakade ke, kuxhomekeke ekufumanekeni zonke izithako eziyimfuneko ekhaya okanye evenkileni).

Namhlanje Ndifuna ukuxelela "abadala" ayi chocolate iresiphi ngakumbi, ebakhumbuza nina kuphela incasa yobuntwana, kodwa kwakhona ukuphucula le meko.

Iresiphi chocolate iisoseji.

Ngoko ke izithako ukuba sidinga:

- 500 grams (2 pack) iibhiskithi eziqhelekileyo, kungakuhle ukuba crumbled kakuhle;

- 200 grams ibhotolo;

- iglasi iswekile (lingatshintsha ubisi yinto enye - izinyo ngezinyo elithozamisayo!);

- 4 tbsp. l. kakhokho umgubo;

- nayiphi na nati leyo ke istokhwe (walnuts, neentyantyambo zeamangile, peanuts, njalo njalo)

- enye iqanda;

- 50 grams yebranti, iwhiskey brandy (evelele kwinkqubo yethu).

Indlela apheke nesoseji itshokolethi?

Okokuqala, bayinyibilikisa ibhotolo phezu abile, esongeza kulo iswekile baxhaya de iswekile ithe yachithwa ngokupheleleyo yaye uguqulwe enobunzima eyohlobo olulodwa. Kwandula ke kwabakho iqanda ongeze umgubo ekoko kwaye dibanisa ngokucokisekileyo zonke, kwaye uqinisekise ukuba akashiya amaqhuma koko. Emva kwezi mveliso ezidityaniswe kwisiphumo ubunzima 50 iigrem utywala ukunika umxube emdaka yohlobo olunye kunye enuka efana chocolate ulwelo. Uyisuse ebushushwini.

Ngelo xesha, neenkozo zepistasi, kakhulu, kufuneka ukuba uqhotse ze uyinqunqe ibe ziingceba amancinci okanye usile e blender. Ungasebenzisa umxube nut, naye wafumana incasa ngokungaqhelekanga.

Apha, engundoqo bonisa lengqondo. Esi sidlo ngobuchule kakhulu, yaye yintoni uhlobo mood uya kuba ngexesha yokupheka kuxhomekeke ukungcamla iisoseji.

amantongomane ukusilwa Kugqityiwe ukongeza kwi umxube tshokoleti. Kwakhona kufuneka ukuvelisa kunye namaqebengwana. Iipakethe iibhisikithi eziyimfuneko ukuze kuzityumza okanye usile kwindawo blender de phantse komgubo axove kwi tshokoleti. Lo mxube ngokuya zamafu. Pack yesibini kuyimfuneko ukuba yokutshayela sele hayi nzulu ukuze ushiye amaqhekeza ezimhlophe sausage-ezifana amasuntswana kwamafutha salami. Xa intlama lupholile phantsi ngokwaneleyo kwaye elingqingqwa, ukuze ebezisenziwa evela iisoseji bakhe. Ukuze wenze oku, thina phezu kwetafile elele izisongeli zeplastiki (ungasebenzisa iingxowa cellophane eziqhelekileyo, wonqanyulwa lengthwise), kwi tape itshokolethi usasazwe ngocoselelo ngobuninzi elide nje sausage, ukuyiphotha, kwaye enze imilo ahanjiswa lume. Okulandelayo ke upakishe ayi sikulungele kwi itreyi kwaye ufake kwi efrijini for two - ngentsimbi ezintathu (ukuba iindwendwe asendleleni, kusenokwenzeka ukuba efrijini, kunye nesoseji lwabo ukufika ilungele).

Chocolate pudding , okanye njengoko ibizwa ngokuba, lo Salami Chocolate, ekwimo ekhenkcezisiweyo ngokwenene ikhangeleka ngathi nesoseji ngokwenene. Oku uyinqunqe ibe ngamacetyana Wakhonza tea kunye nezinye iziselo. Ukuba wenza yonke into elungileyo, iindwendwe ziza okunoneleleyo, kwaye ndicinga ngokuhlwa yakho ibe yimpumelelo.

Kunjalo oku recipe kuyinto efanelekileyo ukuba iqela iti abadala, kodwa ukuba ezinye iindwendwe ngabantwana, sicebisa ngamandla ukuba ashiye njengempembelelo, lowo '50

Abantwana ukumthanda lo uju, etsala lwabo incasa. Kaloku, abantu abadala ngokuqhelekileyo kutsala elula iresiphi iisoseji chocolate.

Akubuzwa ukuthetha malunga nokuncipha akanakuba apha. Ngoko ke ukuba uhleli ukutya, ukutya ngcono ukuyi- kude kube ngengomso, kuba namhlanje uya kufumana isidlo ngokumangalisayo okumnandi, ngamabona elimnandi kakhulu kunye osidingayo.

Njengoko ubona, iresiphi of sausage chocolate lulula kakhulu kwaye ayifuni ezininzi izakhono nobuchule, eyona nto iphambili umnqweno wakho ukuba ukukholisa abantu ababathandayo.

Ungasonwabela ke isidlo sakho!