Gingerbread chocolate: iresiphi nge photo

Ngaba ungathanda sekufika izalamane amaqebengwana emnandi ekhaya? Koko sinikele ingqalelo kwinqaku lethu! Kuwo uya kufunda ukuba ukupheka iikeyiki chocolate ekhaya, yaye uya kuba nako ukubahluthisa kwincwadi yakhe kunye zokupheka ezintsha.

cookies chocolate ekhaya. iresiphi Photo

Yinto emnandi ukuphatha ukuhombisa itafile yakho leholide kwaye ndiya kuvuyela abathandi yamaqebengwana zasekhaya. Siza kukuxelela ukuba ukupheka amaqebengwana ngayo Crackle (iintanda phezu komhlaba). Kuba oku dessert, kuya kufuneka ezi mveliso zilandelayo:

• Ingqolowa yomgubo - 210 grams.
• Kakhokho umgubo - 25 grams.
• Baking powder - isiqingatha itispuni.
• Milk Chocolate - 200 grams.
• Ibhotolo - 90 grams.
• Iswekile - 110 grams.
• Salt - uwathandabuze.
• amaqanda Chicken - ezintathu.
• Vanillin.
• iswekile olungumgubo.

Indlela ukupheka i cookies itshokolethi esimnandi? Dessert iresiphi ifumaneka apha:

• Ibhotolo kunye chocolate kunyibilika microwave, uze udibanise kwiimveliso chocolate i uwahlanganise.
• Beka endaweni ngomxube amaqanda kubethwa kunye vanilla. Musa ukulibala ukuba uzixube iimveliso kakuhle kwinqanaba ngalinye.
• Kwesinye isitya, qhagamshela umgubo kuhluzwa, baking powder kunye koko.
• Axove intlama evela ukudla, azisongele oko izisongeli zeplastiki nokuthumela efrijini ngeyure enye (ukuba ufuna ukulungiselela ukufika kweendwendwe in advance, unako ukulungiselela intlama imini, okanye iintsuku ezintathu).
• eziko Preheat ukuba degrees 160 kunye ngesikhumba bed ukubhaka.
• Ukusuka a blind uvavanyo amakhaza iibhola ezincinane kunye roll nganye ngumgubo iswekile.

Beka workpiece kummandla ngeesentimitha emihlanu ukuya kwelishumi bebodwa. Ukuba sele uzicwangcisile intlama kakuhle, i cookies lokongeza ngokobukhulu izihlandlo eziliqela. Ikota yeyure ukuba sibange wapheka neswekile olungumgubo - ijike ibe njengeceba. Susa ii cookies ezisuka eziko aphozise imizuzu emihlanu. Emva koko, ukuba libekwe phezu ngesitya uze uzise itafile.

iikeyiki itshokolethi. Indlela nge photo

Nantsi iresiphi elula ephatha zasekhaya. Xa umzimba wenyama yakhe uchitha ixesha elincinane kakhulu kunye nomgudu.

izithako:

• Ekoko - amacephe amabini.
• Ingqolowa yomgubo - iikomityi ezimbini ezinesiqingatha.
• amaqanda Chicken - iziqwenga ezimbini.
• Iswekile - ikomityi enye.
• Ibhotolo - 100 grams.
• Isoda - itispuni.
• Cinnamon - itispuni.
• Honey - amacephe ezintlanu.
• Marmalade - 150 grams.
• iswekile olungumgubo - amacephe ezintlanu.
• Water - amacephe amabini.

Indlela yokulungiselela amaqebengwana chocolate ekhaya? Dessert iresiphi silula:

• Ukulungiselela intlama, mix amaqanda, ibhotolo, iswekile, ubusi, nesinamon kunye nesoda yokubhaka. Ubunzima kwaphumela kufakwa ibhafu yamanzi uphekele imizuzu elishumi.
• Susa isitya ekubaleleni kwaye dibanisa nomgubo omncinane. Kufuneka ufumane intlama hayi ngokukhawuleza kakhulu elastic.
• Okulandelayo, walala ngaphandle ngumngundo zakhe abicah olugobileyo. Xa iziko wabeka marmalade kunye nokhuseleko kunye noxwebhu yesibini yokuzaliswa ntlama.

Dibanisa ngohlangothi izikhewu nokuthumela amaqebengwana eziko kakuhle-shushu elizayo. Gquma ukulungele isidlo njengeceba, bayilungisa ngamanzi kunye icing iswekile (oku kutya kufuneka ukuxuba nobushushu umlilo).

iikeyiki Chocolate ne ginger

Kumazwe aseYurophu, oko wagqiba ukunika Unikela abahlobo ukuba iKrismesi esiqholiweyo namaqebengwana ijinja entsha okanye izonkana eziyolisa intliziyo. Ukuba ufuna ukuba amkele eli siko mnandi, ngoku ungasebenzisa iresiphi yethu.

Iimveliso ekunene:

• umgubo White - 320 grams.
• Chicken iqanda.
• Ibhotolo - 70 grams.
• Ubusi - a icephe.
• iswekile olungumgubo - 50 grams.
• Ekoko - amacephe amane.
• Ijinja - enye icephe.
• SeTyuwa, baking powder - itispuni.
• Cardamom kunye nutmeg - elimnandi icephe.
• Chili pepper - isiqingatha itispuni.

Cook iikeyiki chocolate kunye ubulawu kuba ngolu hlobo lulandelayo:

• Ngenxa blender phehla olungumgubo iswekile, iqanda kunye namasi.
• Anele umgubo kulo mxube, yongeza ubusi, nobulawu, baking powder, ityuwa, kunye ekoko.
• Axove intlama. Qaphela ukuba ukuba unamathele izandla.
• Okulandelayo, kufuneka linike intlama ibeyisoseji alityatye eziliqela.
• Roll mali ngamnye amaso, ngoko yayama phakathi izandla zakhe incwadi esongwayo iswekile olungumgubo. Beka workpiece kwi izikhumba babandulula ume imizuzu elishumi.

aphathe ukubhaka ikwiqondo lobushushu eliphezulu malunga elishumi imizuzu.

iikeyiki itshokolethi. iresiphi lula

Ukuba ufuna nomxhelo wena phezulu ngemini ongemhle, ngoko uyipheke kudla iresiphi yethu. Ngokuba lo dessert kuya kufuneka:

• Ingqolowa yomgubo - isiqingatha ikomityi.
• Iswekile - isiqingatha ikomityi.
• Ekoko - itispuni.
• Soda - isahlulo sesithathu itispuni.
• Ibhotolo - 50 grams.
• Chicken iqanda - iziqwenga ezimbini.

Gingerbread chocolate ilungiswe ngolu hlobo lulandelayo:

• ibhotolo, nothango lwaso Frozen.
• Yongeza kuyo iswekile kunye koko.
• Ngokucokisekileyo ukuxuba imveliso ngefolokhwe kwaye kongeza ngeqanda kuye.
• Ekupheleni, yongeza kuhluzwa umgubo kunye nesoda yokubhaka.

ngeenxa zonke Blind okanye amaqebengwana amilise, ngoko uwose nabo lezonka kakuhle shushu. Mkhonzeni baphathwe iti okanye naziphi na ezinye izinto ezishushu.

Chocolate cookies kunye amantongomane

ephatha Mild eliphekwe ukuziyolisa kwenu nobabini iti ngokuhlwa, yaye etafileni zehlobo.

Iimveliso ekunene:

• Honey - 100 grams.
• Iswekile - 150 grams (100 no-50 kwi nokugcwaliswa ukuya intlama).
• Amaqanda - ezintathu.
• Ibhotolo - 50 grams.
• Vanilla, ukubhaka soda, nesinamon kunye ekoko - itispuni.
• Ingqolowa yomgubo - 300 grams.
• Hazelnut - 100 grams.
• Starch - enye icephe.
• Chocolate Dark - 150 grams.
• itshokolethi White - 30 grams.

Indlela ukupheka amaqebengwana chocolate nokuvalwa nut:

• phehla First amasi ithambile nobusi, iswekile kunye namaqanda.
• Xuba komgubo ikoko, izinongo, kunye nesoda yokubhaka.
• Uxove of ukudla lentlama ethambileyo, azisongele oko mifanekiso uze uyithumele efrijini ngosuku.
• uya ngexesha elifanelekileyo, qengqeleka Xa ngaphandle ukuyilwa intlama wabasika elisebenzileyo ngokwezikweri (malunga ezintandathu ezintandathu neesentimitha).
• chopha ngawo umqhubekekisi ukutya, ongeze kuyo amaqanda, otashi kunye neswekile olungumgubo.

Beka isiqingatha iinyama yesikhumba, indawo embindini ngalinye kwi ukhamba yokuzaliswa. Vala izikwere amandongomane eseleyo intlama iphela. Uwose ube yimiqhathane eziko, ngoko nkxu ngamnye itshokolethi emnyama zaphela. itshokolethi White kwaye zinyibilike uze uhombise gingerbread komhlaba.

iikeyiki Chocolate ne cream emuncu

amaqebengwana okumnandi elimnandi nga kuphekwa iyure enye nje.

izithako:

• cream Sour - 200 grams.
• Ibhotolo - 50 grams.
• Honey - amacephe amabini.
• Iswekile - isiqingatha ikomityi.
• Vanilla sugar - iphakheji enye.
• Salt - itispuni ngekota.
• Chicken iqanda.
• Baking powder - itispuni.
• Ekoko - amacephe ezintathu.
• Ingqolowa yomgubo - isiqingatha okanye iikomityi ezimbini.
• Cinnamon - isiqingatha itispuni.
• Nutmeg - ukunambitha (awukwazi).
• Water - amacephe amane.

Ngoko ke, lungiselela amaqebengwana chocolate ne cream emuncu:

• Ziphela amafutha skillet nobusi, uze uwahlanganise kunye amacephe ezimbini zomgubo.
• Kwesinye isitya uxube cream kunye iqanda, ityuwa, iswekile, nesinamon, vanilla kunye ekoko.
• Dibanisa imixube ezimbini, fakela umgubo axove intlama leyo ancamathelayo.
• Ukubhaka brush with ibhotolo afefe umgubo. Nemilo iibhola intlama, uzibeke phezu kumgama encinane enye kwenye. Ukwenza kube lula ukuba lokubumba ungenanto ukuba ogalelwe ioli ube mnye izandla.

Ukubhaka gingerbread ikota yeyure, kunye nokuzimisela ukuba bahlole komdlalo.

Gingerbread chocolate ngowekhastadi

Ukuze alungiselele ithenda kwaye ephatha okunencasa, kuya kufuneka ezi mveliso zilandelayo:

• Milk - 250 ml.
• Umgubo - 625 grams.
• Iswekile - 250 grams.
• Salt - uwathandabuze.
• oli yemifuno - 50 grams.
• Vanilla iswekile kunye baking powder intlama - zomhlala phantsi ezimbini.
• amaqanda ezimbini.
• Ekoko - 60 grams.
• iswekile olungumgubo - 120 grams.

iresipi:

• Xuba 120 grams zomgubo ngetyuwa kunye neswekile. Faka kulo mxube ubisi esibilayo uyipheke intlama okwethutyana.
• Xa ubunzima lupholile kancinane, yidibanise ibhotolo, iqanda mnye, iqanda sac kunye vanilla. Beat nge iimveliso lokuxhuba.
• Anele yomgubo kwitanki nzulu, disintegrant wabeka, ekoko kunye umxube wamanzi.
• Oku kubangela intlama egubha ngomaleko omkhulu, wamnqamla ngoko izicumba nayiphi na imilo. Ukubhaka kude ukudla.
• Lungisa njengeceba evela ikoko, icing iswekile kunye protini.

amaqebengwana Kugqityiwe kuzithambisa njengeceba, kwada ithuba lokwehlisa phantsi.

isiphelo

Chocolate iikeyiki, iifoto kunye iiresiphi oko ibekwe phezulu, kulula kakhulu ukulungiselela ekhaya. Zama ukubhaka ephatha okumnandi ekhishini lakho yaye kungekudala akukho kuphinda ufuna ukuthenga impahla esele zenziwe ephekwe iivenkile kunye kumaziko eevenkile.