Yintoni na le soda islaked

Ubuncwane bendalo ebizwa ngokuba "crystalline soda" lukhutshwe namachibi ezizodwa kunye ingqalelo high ngetyuwa. Xa lashushu kwiqondo elithile, iyeza ekuqaleni enemibala emihle, ajike powder emhlophe ukuba babefudula bebona emizini yabo. Le carbonate sodium - kuyabonakala, baking soda. Kuyinto buyafuneka ekulungiseleleni naziphi iimveliso yomgubo, nokuba amaqebengwana, neebhiskithi okanye iipankuku. Phantse Ngokuqinisekileyo oko Kungaphikiswa ukuba ayenzi nayiphi na oku ngaphandle arhente intlama leavening.

Kodwa ukupheka, ibinzana elithi "islaked soda" yeyona ixhaphakileyo. Kuthetha ukuthini? Into yokuba soda kukodwa nje into obrak. Ukuba uxutywe acid, kukho imichiza reaction enogonyamelo. Ngokwangaphandle, kubonakala ngathi umsondlo, bubble ngokukhawuleza kugqabhuka. Ukusuka kwindawo eekhemikhali umbono ngeli xesha ngenkuthalo elabelwe amanzi, ityuwa kunye carbon dioxide. Ngabo, ukuba le ntlama, amnike isakhiwo evulekile ngakumbi. Ngako oko, ukuze kufikelelwe isiphumo zinqwenelekayo ekhaya kusetyenziswa soda islaked.

Ngoncedo yoko kucinywa isoda?

Ndokuhlawula ngeendlela ezininzi. Enyanisweni, indlela nantoni - yejusi yelamuni powder , citric acid (ngoko zisafuna amanzi ukuqalisa indlela), jam ezimuncu okanye iyogurt. Zokupheka njengoko Kwimeko isiseko idla iqulethe soda, iviniga islaked. Kunokuba kuba apile, cherry, iidiliya kunye itafile rhoqo.

Njengenxalenye baking powder (eRashiya uyiqhelile ngakumbi njengoko "baking powder") kwaye zisoloko izinto ezintathu. Ababini kubo - i Isoda kunye citric acid ayinyulileyo imali efanelekileyo ukwenzela ukuba indlela bangabi ngokupheleleyo nenye. Ngoko ke dibanisa kwemfuneko acid ukuya sisincoko onjalo kungcono.

Xa ufaka islaked isoda?

Ngokucacileyo, ngokuba nokuqulunqwa, uqweqwe elungileyo zamafu ngaphandle yokubhaka asikwazi ukuyenza. Kodwa ke kubhetele ukuba ukongeza ukuze kuphunyezwe kangangoko njani yaye nini? bemizi yenza impazamo ngokongeza iziyobisi ukuya qhuqha phantse wawugqiba: ukuba yakugaya itispuni sesithathu nesoda yokubhaka kwakunye neviniga kucima naye ngqo emoyeni, ebambelele izitya. Kwaye emva kokuba soda islaked yeyela intlama jikelele. Oku kuthetha ukuba iimpawu zayo luncedo ixesha kubeke, kunye icarbon dioxide phambi kokuba izakuvela kwi uvavanyo. kwamnceda ngenxa yezenzo krwada kuncitshiswe.

Ezi abapheki siyazi ukuba iyavakala ngakumbi ukuxuba soda umgubo kunye asidi - ulwelo izithako. Yaye icandelo lokugqibela kubhetele ukuba ukusebenzisa iviniga kunye intlama yejusi yelamuni. Ukuba kusetyenziswa kuvavanyo iyogurt, ezongezelelweyo acid akufuneki, kuba indawo ngayo ngempumelelo. Ngaphezu koko, zonke izithako intlama zixubene ngokukhawuleza, wayifaka enqatheni eziko ngaphandle kokulibazisa. Oku kubangelwa yinto yokuba ifuthe ziba ifikelela incopho yayo ekuqaleni, uze emva koko ngokuthe ngcembe ibulale.

Ke ukuba anithanga ahlawule elo soda, lingenza yokubhaka incasa embi. Singasathethi ke yinto yokuba intlama kulo mzekelo umngcipheko ukufumana ithinti omdaka okanye oluhlaza.

Soda okanye baking powder?

Kwezinye zokupheka nesoda yokubhaka kufuneka kongezwe kuphela kwezinye iBhunga baking powder, nowesithathu nabo bonke zifuna zombini. Enyanisweni, yonke into ixhomekeke nokwakheka ngaloo ntlama. Umzekelo, ukuba iqulathe ubusi, i-baking powder aziyi kukunceda apha. ayo Various iziqhamo, yoghurts kunye yintloya yobisi, ngaphandle itshokolethi disintegrant ifuna ukuba ukongeza soda. It neutralizes kwemfuneko acid.

Kwakhona, baking powder kunye nesoda yokubhaka ukuze kufakwe enye kwenye kuthotyelwe olinganise ezichanekileyo. Ngokuqhelekileyo, baking powder kufuneka kabini kunoko. Kodwa konke oko kuxhomekeke ingqibelelo lomenzi. Kwezinye iimeko, ezidityaniswe ubume lomgubo umgubo kakhulu (okanye starch), ukwenza iimpahla zazo zimbi. Ngoko ke ngamanye amaxesha kufuneka ukushenxa ukubambelela ngokungqongqo iresiphi nize ukongeza baking powder le ntlama.